Smoke Signals: Soggy but solid
Flooding forces the Memphis in May barbecue contest to relocate.
 
Grilled and Chilled Tomato Soup
(Fingerpost, August 14, 2012; 5:40 PM)
 
Fire and Smoke Gazpacho
(Fingerpost, August 14, 2012; 5:34 PM)
 
The way to improve upon tomato perfection
(The Washington Post, August 14, 2012; 4:21 PM)
 
Fresh fruit and fire, a summer romance
(The Washington Post, July 24, 2012; 2:16 PM)
 
National Capital Barbecue Battle at 20: The politics have changed
(The Washington Post, June 19, 2012; 10:08 AM)
 
A trio of winning sauces in our 2nd annual Smoke Signals barbecue sauce contest
(The Washington Post, May 22, 2012; 1:00 PM)
 
The new barbecue: Where there’s smoke, there’s fish sauce, olives and whole heads of cauliflower
(The Washington Post, April 24, 2012; 12:15 PM)
 
Lamb on the grill gets a culture-clash makeover
(The Washington Post, March 20, 2012; 12:50 PM)
 
What indoor smoking can — and can’t — do for food
(The Washington Post, January 24, 2012; 1:04 PM)
 
Chestnuts roasting on an open Weber
(The Washington Post, December 20, 2011; 2:52 PM)
 
Thanksgiving on the grill: Add some smoke to your side dishes
(The Washington Post, November 18, 2011; 4:12 PM)
 
Fire up your pumpkins this Halloween
(The Washington Post, October 25, 2011; 1:59 PM)
 
Smoke Signals: On the brink of a new barbecue era
(The Washington Post, August 23, 2011; 5:20 PM)
 
Smoke Signals: Go easy on the fish
(The Washington Post, July 26, 2011; 1:01 PM)
 
Barbecued pork ribs: The quintessential Fourth of July dish
(The Washington Post, June 28, 2011; 10:22 AM)
 
The barbecue sauces that won our hearts
(The Washington Post, May 24, 2011; 1:44 PM)
 
Smoke Signals: Give your turkey the barbecue treatment
(The Washington Post, November 9, 2010; 12:33 PM)
 
Smoke Signals
(, August 10, 2011; 3:14 PM)
 
Smoke Signals: Welcome to the 'year of barbecue'
(The Washington Post, March 1, 2011; 8:00 AM)
 
Smoke Signals: D.C. barbecue preview (WWE-style)
(The Washington Post, January 11, 2011; 8:00 AM)
 
Smoke Signals Extra: The Super Bowl of barbecue
(The Washington Post, February 1, 2011; 4:00 PM)
 
Smoke Signals: The New Yorkers are coming!
(The Washington Post, January 18, 2011; 8:00 AM)
 
Smoke Signals: The year in barbecue
(The Washington Post, January 4, 2011; 7:00 AM)