All We Can Eat: All We Can Eat


Posted at 01:08 PM ET, 07/27/2012

The ‘Love Boat’ bartender, new Spanish brandy and Mauritian rum: How much better can it get?
By Jason Wilson
Day Two coverage from this year’s Tales of the Cocktail.

By Jason Wilson  |  01:08 PM ET, 07/27/2012 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat, Spirits

Posted at 07:00 AM ET, 07/16/2012

Hop-Pickle’s off to a puckery start
By Greg Kitsock
Collaborators Dogfish Head and Brooklyn Brine see a future flavored with possibilities.

By Greg Kitsock  |  07:00 AM ET, 07/16/2012 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat, Beer

Posted at 07:49 PM ET, 07/13/2012

The FreshFarm Market 15: A list
By Bonnie S. Benwick
How many of the locally produced foods and products that weren’t around at the opening bell in 1997 can you name? Ann Yonkers recaps for us.

By Bonnie S. Benwick  |  07:49 PM ET, 07/13/2012 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat, Markets This Week

Posted at 12:00 PM ET, 07/13/2012

Cucumber, got your number
By Bonnie S. Benwick
Why you should slice and salt at the start of a salad recipe.

By Bonnie S. Benwick  |  12:00 PM ET, 07/13/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes, All We Can Eat

Posted at 07:00 AM ET, 07/09/2012

Is it too soon to pop a cold Derecho Common?
By Greg Kitsock
Positive developments, including a storm-related brew, from 3 Stars Brewing in the District and Port City Brewing in Alexandria.

By Greg Kitsock  |  07:00 AM ET, 07/09/2012 |  Permalink  |  Comments ( 0)
Categories:  Beer, All We Can Eat

Posted at 07:00 AM ET, 07/06/2012

The Mess that’s a cinch to make
By Edward Schneider
Our Cooking Off the Cuff columnist’s ode to the English college dessert.

By Edward Schneider  |  07:00 AM ET, 07/06/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes, All We Can Eat

Posted at 01:00 PM ET, 06/22/2012

Cantaloupe cool
By Bonnie S. Benwick
The fruit’s just in farmers markets now; here are six ways to enjoy it.

By Bonnie S. Benwick  |  01:00 PM ET, 06/22/2012 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat, All We Can Eat, Recipes, Recipes

Posted at 07:00 AM ET, 05/18/2012

The stirring enterprise of chocolate pudding for two
By Edward Schneider
In this week’s Cooking Off the Cuff, Edward Schneider one-ups a favorite dessert of his youth.

By Edward Schneider  |  07:00 AM ET, 05/18/2012 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat

Posted at 10:00 AM ET, 02/17/2012

Roast chicken, overnight stock, next-day soup
By Cathy Barrow
If your freezer’s full, let the slow-cooker transform your roast-chicken carcass into a stock with immediate dividends.

By Cathy Barrow  |  10:00 AM ET, 02/17/2012 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat, Recipes

Posted at 07:00 AM ET, 02/17/2012

Cooking Off the Cuff: Welcome back, poulet
By Edward Schneider
Revisiting a classic French dish after many years has its rewards.

By Edward Schneider  |  07:00 AM ET, 02/17/2012 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat, Recipes

Posted at 09:15 AM ET, 02/16/2012

‘Top Chef Texas,’ Ep. 15: A border is crossed
By Carol Blymire
Feats of cheftestants go all Olympic as they shush, shoot and ice-pick their way down to the final three.

By Carol Blymire  |  09:15 AM ET, 02/16/2012 |  Permalink  |  Comments ( 0)
Categories:  Television, All We Can Eat

Posted at 07:00 AM ET, 02/10/2012

Cooking Off the Cuff: The potsticker approach
By Edward Schneider
A potentially poor outcome is offset by fusion technique.

By Edward Schneider  |  07:00 AM ET, 02/10/2012 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat, Recipes

Posted at 09:00 AM ET, 02/09/2012

‘Top Chef Texas,’ Ep. 14: Fear the foursome
By Carol Blymire
Did Tom, Padma and perhaps some Magical Elves engineer the final group?

By Carol Blymire  |  09:00 AM ET, 02/09/2012 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Television, All We Can Eat

Posted at 08:00 AM ET, 02/08/2012

Chocolate gems for Valentine’s Day
By Bonnie S. Benwick
A baker’s dozen of our favorites, including gluten-free, low-fat and fruity options.

By Bonnie S. Benwick  |  08:00 AM ET, 02/08/2012 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat, Recipes

Posted at 10:00 AM ET, 02/07/2012

Food Memory: Soup in the Caucasus
By Jenny Holm
A hearty pot of bean stew evokes the warmth of Russian and Georgian home cooks.

By Jenny Holm  |  10:00 AM ET, 02/07/2012 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat, Recipes

Posted at 07:00 AM ET, 01/13/2012

Cooking Off the Cuff: ’Nduja in my belly
By Edward Schneider
Pork-on-pork action for dinner? Man, it was spicy.

By Edward Schneider  |  07:00 AM ET, 01/13/2012 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat, Recipes | Tags:  Cooking Off the Cuff, Edward Schneider

Posted at 11:00 AM ET, 01/12/2012

‘Top Chef Texas,’ Ep. 10: Restaurant Snores
By Carol Blymire
In the most anticipated, action-packed challenge of the season, there’s plenty of time for viewers to yawn.

By Carol Blymire  |  11:00 AM ET, 01/12/2012 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat, Television | Tags:  television, Top Chef, Carol Blymire, chefs

Posted at 06:00 AM ET, 11/20/2011

Thanksgiving leftovers 2.0, by ingredient
By Bonnie S. Benwick
If you’ve got extra turkey, cranberries, pumpkin, potatoes or stuffing, you’re in luck.

By Bonnie S. Benwick  |  06:00 AM ET, 11/20/2011 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat | Tags:  recipes, Thanksgiving leftovers, Bonnie S. Benwick

Posted at 02:00 PM ET, 11/07/2011

The Family Dish: Buttercup in the muffins
By Domenica Marchetti
A lesser-known winter squash adds sweetness and up-front flavor to baked goods at Domenica Marchetti’s house.

By Domenica Marchetti  |  02:00 PM ET, 11/07/2011 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat

Posted at 01:00 PM ET, 11/04/2011

Catch fish and chips at Cap’n Earl’s
By Bonnie S. Benwick
The classic U.K. repast now served at Earl’s Sandwiches in Arlington earns a qualified thumb’s up.

By Bonnie S. Benwick  |  01:00 PM ET, 11/04/2011 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat | Tags:  Bonnie S. Benwick, Going Out Guide

Posted at 07:00 AM ET, 11/02/2011

Where to buy fresh, local turkeys
By Becky Krystal
Here’s the 2011 list of farms in the Washington area that offer birds for your Thanksgiving spread.

By Becky Krystal  |  07:00 AM ET, 11/02/2011 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat, Holiday | Tags:  shopping, Thanksgiving, Becky Krystal

Posted at 02:00 PM ET, 10/31/2011

The Family Dish: Round and ready
By Domenica Marchetti
Domenica Marchetti’s fine with baking meatballs instead of frying them — especially when they’re simmered in a Swiss chard-tomato sauce.

By Domenica Marchetti  |  02:00 PM ET, 10/31/2011 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat | Tags:  Domenica Marchetti, The Family Dish, recipes

Posted at 02:00 PM ET, 10/24/2011

The Family Dish: Beans, saucy and slow
By Domenica Marchetti
Tough green beans turn tender when braised in tomato sauce.

By Domenica Marchetti  |  02:00 PM ET, 10/24/2011 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat | Tags:  Domenica Marchetti, domenicacooks.com, recipes, The Family Dish

Posted at 02:00 PM ET, 10/17/2011

The Family Dish: Stuffed cabbage I can roll with
By Domenica Marchetti
A sweet and smoky version turns Domenica Marchetti into a believer.

By Domenica Marchetti  |  02:00 PM ET, 10/17/2011 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat | Tags:  Domenica Marchetti, The Family Dish, recipes

Posted at 02:30 PM ET, 09/23/2011

Cooking Off the Cuff: Fry the pizza
By Edward Schneider
A small amount of filling and a quick-rise dough combine to make a winning snack.

By Edward Schneider  |  02:30 PM ET, 09/23/2011 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat | Tags:  Edward Schneider, Cooking Off the Cuff

Posted at 03:00 PM ET, 09/19/2011

Notes from my Slow Food $5 Challenge dinner
By Joe Yonan
The budget gets tight as the author faces some tough choices in the dairy aisle, but the dinner itself goes off without a hitch.

By Joe Yonan  |  03:00 PM ET, 09/19/2011 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat, Sustainable Food, Sustainable Food | Tags:  Joe Yonan

Posted at 03:30 PM ET, 09/16/2011

Cooking Off the Cuff: Seasonal disorder
By Edward Schneider

By Edward Schneider  |  03:30 PM ET, 09/16/2011 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat | Tags:  Edward Schneider, Cooking off the Cuff

Posted at 11:45 AM ET, 09/13/2011

Lunch Room Chatter: Bloated on corn syrup
By Tim Carman and Becky Krystal
Americans eat 42 pounds of high-fructose corn syrup annually — or the size of six newborns.

By Tim Carman and Becky Krystal  |  11:45 AM ET, 09/13/2011 |  Permalink  |  Comments ( 0)
Categories:  Books, Food Politics, Media, All We Can Eat | Tags:  Becky Krystal, Tim Carman, Lunch Room Chatter

Posted at 09:00 AM ET, 08/24/2011

Market Roundup: Aug. 25-31
By Timothy R. Smith
What’s in, what’s happening at Washington area farmers markets.

By Timothy R. Smith  |  09:00 AM ET, 08/24/2011 |  Permalink  |  Comments ( 0)
Categories:  Markets This Week, All We Can Eat | Tags:  Timothy R. Smith, markets

Posted at 11:59 PM ET, 08/17/2011

Market Roundup: Aug. 18-24
By Timothy R. Smith
What’s in, what’s happening at Washington area farmers markets.

By Timothy R. Smith  |  11:59 PM ET, 08/17/2011 |  Permalink  |  Comments ( 0)
Categories:  Markets This Week, All We Can Eat | Tags:  Timothy R. Smith, markets

Posted at 02:00 PM ET, 08/15/2011

The Family Dish: Reentry, aided by anchovies
By Domenica Marchetti
Domenica Marchetti’s post-vacation dish calls for the best little tinned fish you can find.

By Domenica Marchetti  |  02:00 PM ET, 08/15/2011 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat, Recipes | Tags:  Domenica Marchetti, Family Dish

Posted at 08:30 AM ET, 08/11/2011

Market Roundup: Aug. 11-17
By Timothy R. Smith
What’s in, what’s happening at Washington area farmers markets.

By Timothy R. Smith  |  08:30 AM ET, 08/11/2011 |  Permalink  |  Comments ( 0)
Categories:  Markets This Week, All We Can Eat | Tags:  Timothy R. Smith, markets

Posted at 11:59 PM ET, 08/03/2011

Market Roundup: Aug. 4-10
By Timothy R. Smith
What’s in, what’s happening at Washington area farmers markets.

By Timothy R. Smith  |  11:59 PM ET, 08/03/2011 |  Permalink  |  Comments ( 0)
Categories:  Markets This Week, All We Can Eat | Tags:  Timothy R. Smith, markets

Posted at 08:00 PM ET, 08/01/2011

The Family Dish: Nuts for cold sesame noodles
By Domenica Marchetti
The recipe may never be perfect, but it hardly matters. Everyone loves cold sesame noodles.

By Domenica Marchetti  |  08:00 PM ET, 08/01/2011 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat, Recipes | Tags:  Domenica Marchetti, Family Dish

Posted at 10:00 AM ET, 07/28/2011

Market Roundup: July 27-Aug. 3
By Timothy R. Smith
What’s in, what’s happening at Washington area farmers markets.

By Timothy R. Smith  |  10:00 AM ET, 07/28/2011 |  Permalink  |  Comments ( 0)
Categories:  Markets This Week, All We Can Eat | Tags:  Timothy R. Smith

Posted at 06:15 PM ET, 07/25/2011

The Family Dish: Lobster? Roll with it.
By Domenica Marchetti
Everyone’s favorite crustaceans combine in this easy, delicious New England classic.

By Domenica Marchetti  |  06:15 PM ET, 07/25/2011 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat, Recipes | Tags:  Domenica Marchetti, Family Dish

Posted at 08:00 AM ET, 07/22/2011

Better Know a Chef: The answers
By Bonnie S. Benwick
Was the quiz about D.C.’s finest just too tough — or too ‘inside baseball’?

By Bonnie S. Benwick  |  08:00 AM ET, 07/22/2011 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat | Tags:  Bonnie S. Benwick, chefs, quiz

Posted at 11:30 AM ET, 07/21/2011

Cool off with a dip
By Bonnie S. Benwick
5 ingredients, 5 minutes, one refreshing snack.

By Bonnie S. Benwick  |  11:30 AM ET, 07/21/2011 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat | Tags:  Bonnie S. Benwick, recipes

Posted at 11:59 PM ET, 07/20/2011

Market Roundup: July 21-27
By Timothy R. Smith
What’s in, what’s happening at Washington area farmers markets.

By Timothy R. Smith  |  11:59 PM ET, 07/20/2011 |  Permalink  |  Comments ( 0)
Categories:  Markets This Week, All We Can Eat | Tags:  Timothy R. Smith, markets

Posted at 02:30 PM ET, 07/18/2011

The Family Dish: Something fishy about the Caesar salad
By Domenica Marchetti
The one made at Domenica Marchetti’s house must include anchovies.

By Domenica Marchetti  |  02:30 PM ET, 07/18/2011 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat | Tags:  Domenica Marchetti, domenica@domenicacooks.com, The Family Dish, recipes

Posted at 07:22 PM ET, 03/23/2011

Market Roundup: March 24-30
By Timothy R. Smith
A look at what’s in and what's out at area farmers markets.

By Timothy R. Smith  |  07:22 PM ET, 03/23/2011 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat, All We Can Eat | Tags:  Markets This Week

Posted at 07:00 AM ET, 03/16/2011

Chat Leftovers: Crying over produce
By Jane Touzalin
How can you tell good onions from bad?

By Jane Touzalin  |  07:00 AM ET, 03/16/2011 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat

Posted at 04:27 PM ET, 03/14/2011

Simple and green for March 15
By Bonnie S. Benwick
Darina Allen, Ireland’s “Julia Child,” says skip the corned beef on St. Patrick’s Day.

By Bonnie S. Benwick  |  04:27 PM ET, 03/14/2011 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat, Chefs, Recipes, Books | Tags:  Bonnie S. Benwick