All We Can Eat: Books


Posted at 07:00 AM ET, 07/31/2012

Steven Raichlen: barbecue master, novelist
By Jim Shahin
The best-selling author, Steven Raichlen, who created a barbecue empire gets back to his love.

By Jim Shahin  |  07:00 AM ET, 07/31/2012 |  Permalink  |  Comments ( 0)
Categories:  Smoke Signals, Books | Tags:  Jim Shahin

Posted at 07:00 AM ET, 06/12/2012

Father’s Day gifts for the backyard griller
By Jim Shahin
Smoke Signals suggests five barbecue cookbooks that will keep your father’s fires burning.

By Jim Shahin  |  07:00 AM ET, 06/12/2012 |  Permalink  |  Comments ( 0)
Categories:  Books, Smoke Signals | Tags:  Jim Shahin

Posted at 01:40 PM ET, 06/11/2012

‘Top Chef’ alum Angelo Sosa’s ‘trinity of flavors’
By Jane Touzalin
The Season 7 finalist hit town to promote his first cookbook and discuss his wide-open approach to flavors.

By Jane Touzalin  |  01:40 PM ET, 06/11/2012 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Books | Tags:  Jane Touzalin

Posted at 10:30 AM ET, 03/27/2012

Washington Post cookbook set for spring 2013
By Bonnie S. Benwick
Time Capsule Press will collaborate with the Food section on its debut cookbook.

By Bonnie S. Benwick  |  10:30 AM ET, 03/27/2012 |  Permalink  |  Comments ( 0)
Categories:  Books, Recipes | Tags:  Bonnie S. Benwick

Posted at 10:45 AM ET, 03/15/2012

Frances Mayes on her time under the ‘Tuscan Sun’
By Domenica Marchetti
The celebrated author of “Under the Tuscan Sun” discusses her role in promoting Italian cuisine — and tourism.

By Domenica Marchetti  |  10:45 AM ET, 03/15/2012 |  Permalink  |  Comments ( 0)
Categories:  Books | Tags:  Domenica Marchetti

Posted at 07:00 AM ET, 01/17/2012

Smoke Signals: The future of grilled meats
By Jim Shahin
It’s only getting bigger. Leading barbecue writers offer their opinions on the top trends of 2012.

By Jim Shahin  |  07:00 AM ET, 01/17/2012 |  Permalink  |  Comments ( 0)
Categories:  Smoke Signals, Books | Tags:  Jim Shahin

Posted at 10:15 AM ET, 12/05/2011

Michel Richard pays tribute to Palladin with dinner
By Tim Carman
On the 10th anniversary of Jean-Louis Palladin’s death, his long-time friend cooks up a six-course tribute dinner.

By Tim Carman  |  10:15 AM ET, 12/05/2011 |  Permalink  |  Comments ( 0)
Categories:  Books, Chefs, Sustainable Food | Tags:  Tim Carman

Posted at 08:00 AM ET, 11/30/2011

Books for the wine lover on your gift list
By Dave McIntyre
Wine columnist Dave McIntyre has more gift ideas for those who like to drink and read at the same time.

By Dave McIntyre  |  08:00 AM ET, 11/30/2011 |  Permalink  |  Comments ( 0)
Categories:  Wine, Books, Holiday | Tags:  Dave McIntyre

Posted at 05:25 PM ET, 10/21/2011

Most depressing cookbook ever? Late author’s daughter doesn’t think so.
By Joe Yonan
Marie T. Smith wrote “Microwave Cooking for One” for one simple reason, her daughter says: She wanted to help people.

By Joe Yonan  |  05:25 PM ET, 10/21/2011 |  Permalink  |  Comments ( 0)
Categories:  Books | Tags:  Joe Yonan

Posted at 11:45 AM ET, 09/13/2011

Lunch Room Chatter: Bloated on corn syrup
By Tim Carman and Becky Krystal
Americans eat 42 pounds of high-fructose corn syrup annually — or the size of six newborns.

By Tim Carman and Becky Krystal  |  11:45 AM ET, 09/13/2011 |  Permalink  |  Comments ( 0)
Categories:  Books, Food Politics, Media, All We Can Eat | Tags:  Becky Krystal, Tim Carman, Lunch Room Chatter

Posted at 08:00 AM ET, 08/02/2011

Smoke Signals: Book-learnin’ time
By Jim Shahin
School’s out, but not for those addicted to barbecue. Three cookbooks to further your education.

By Jim Shahin  |  08:00 AM ET, 08/02/2011 |  Permalink  |  Comments ( 0)
Categories:  Books, Smoke Signals | Tags:  Jim Shahin

Posted at 10:52 AM ET, 06/21/2011

Isabella taps Carol Blymire to write cookbook
By Tim Carman
The Graffiato chef has also asked his wife, Stacy, to test recipes for “Jersey Italian.”

By Tim Carman  |  10:52 AM ET, 06/21/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Books | Tags:  Tim Carman

Posted at 01:50 PM ET, 06/03/2011

Lunch Room Chatter: The MyPlate revolt
By Tim Carman
Less than a day after MyPlate was revealed, the haters are hating.

By Tim Carman  |  01:50 PM ET, 06/03/2011 |  Permalink  |  Comments ( 0)
Categories:  Books, Media, Television, Food Politics | Tags:  Lunch Room Chatter, Tim Carman

Posted at 10:30 AM ET, 06/02/2011

Lunch Room Chatter: Tearing down the pyramid
By Tim Carman
The government unveils a new food “icon” today — and it’ll have nothing in common with Giza.

By Tim Carman  |  10:30 AM ET, 06/02/2011 |  Permalink  |  Comments ( 0)
Categories:  Books, Chefs, Media, Sustainable Food, Wine | Tags:  Lunch Room Chatter, Tim Carman

Posted at 02:00 PM ET, 05/27/2011

Lunch Room Chatter: Liberals love beer
By Tim Carman
Liberals love suds, and conservatives love soda. A look at food preferences from both sides of the aisle.

By Tim Carman  |  02:00 PM ET, 05/27/2011 |  Permalink  |  Comments ( 0)
Categories:  Books, Chefs, Food Politics, Media, Recipes, Sustainable Food | Tags:  Lunch Room Chatter, Tim Carman

Posted at 06:30 PM ET, 05/12/2011

In defense of Spike Mendelsohn
By Tim Carman
The chef behind Good Stuff Eatery has dissed the city that feeds him. Or did he?

By Tim Carman  |  06:30 PM ET, 05/12/2011 |  Permalink  |  Comments ( 0)
Categories:  Books, Chefs, Media, Television | Tags:  Tim Carman

Posted at 11:00 AM ET, 05/06/2011

Lunch Room Chatter: Pinkberry! Pinkberry! Pinkberry!
By Tim Carman
Washingtonians are really excited about more imported froyo. Plus: The food movement goes mainstream.

By Tim Carman  |  11:00 AM ET, 05/06/2011 |  Permalink  |  Comments ( 0)
Categories:  Books, Food Politics, Media, Sustainable Food | Tags:  Lunch Room Chatter, Tim Carman

Posted at 12:04 PM ET, 04/29/2011

Lunch Room Chatter: 6 volumes, 350 corrections
By Tim Carman
Does someone need a good copy editor? The first edition of “Modernist Cuisine” had hundreds of errors.

By Tim Carman  |  12:04 PM ET, 04/29/2011 |  Permalink  |  Comments ( 0)
Categories:  Books, Chefs, Food Politics, Media, Recipes, Sustainable Food | Tags:  Lunch Room Chatter, Tim Carman

Posted at 12:50 PM ET, 04/18/2011

Lunch Room Chatter: Pizza man gets sliced
By Tim Carman
A famous piemaker gets stabbed, then charged for attempted murder. Plus: Olive Garden’s bogus cooking school.

By Tim Carman  |  12:50 PM ET, 04/18/2011 |  Permalink  |  Comments ( 0)
Categories:  Books, Chefs, Holiday, Media | Tags:  Lunch Room Chatter, Tim Carman

Posted at 09:00 AM ET, 04/15/2011

Chain reaction: Make your kids a mocktail
By Jason Wilson
Dear Applebee’s: If you want to serve cocktails to kids, Jason Wilson can tell you how to do it right.

By Jason Wilson  |  09:00 AM ET, 04/15/2011 |  Permalink  |  Comments ( 0)
Categories:  Spirits, Books | Tags:  Jason Wilson

Posted at 11:30 AM ET, 04/13/2011

Lunch Room Chatter: The Peeps have spoken!
By Tim Carman
The Post announces the best marshmallow dioramas of the year. Plus: Cows, milk and the classical music that moooo-ves them.

By Tim Carman  |  11:30 AM ET, 04/13/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Food Politics, Media, Television, Books | Tags:  Lunch Room Chatter, Tim Carman

Posted at 01:45 PM ET, 03/30/2011

Lunch Room Chatter: Veganism won’t kill you
By Tim Carman
Anthony Bourdain doesn’t think much of food writers, and one food writer doesn’t think much of Denny’s Baconalia.

By Tim Carman  |  01:45 PM ET, 03/30/2011 |  Permalink  |  Comments ( 0)
Categories:  Books, Chefs, Media, Recipes | Tags:  Lunch Room Chatter, Tim Carman

Posted at 05:46 PM ET, 03/14/2011

Make Michel Richard’s chicken nuggets at home
By Tim Carman
You don’t have to shell out $30 to sample the chef’s fried nuggets. You just have to be willing to suffer.

By Tim Carman  |  05:46 PM ET, 03/14/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Recipes, Books | Tags:  Tim Carman

Posted at 04:27 PM ET, 03/14/2011

Simple and green for March 15
By Bonnie S. Benwick
Darina Allen, Ireland’s “Julia Child,” says skip the corned beef on St. Patrick’s Day.

By Bonnie S. Benwick  |  04:27 PM ET, 03/14/2011 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat, Chefs, Recipes, Books | Tags:  Bonnie S. Benwick

Posted at 08:20 PM ET, 03/09/2011

Lunch Room Chatter: Chefs as tweet freaks
By Tim Carman
Lunch Room Chatter ponders the hypocrisy of Wisconsin lawmakers and chefs who spend too much time on Twitter.

By Tim Carman  |  08:20 PM ET, 03/09/2011 |  Permalink  |  Comments ( 0)
Categories:  Media, Books, Recipes

Posted at 12:00 PM ET, 03/02/2011

Lunch Room Chatter: The reluctantly famous chef
By Tim Carman
Today's Lunch Room Chatter joins the flock of admirers invading Gabrielle Hamilton's private, savory world.

By Tim Carman  |  12:00 PM ET, 03/02/2011 |  Permalink  |  Comments ( 0)
Categories:  Books, Chefs, Media, Television | Tags:  Lunch Room Chatter, Tim Carman

Posted at 06:10 PM ET, 01/03/2011

The Food Resolution: Sunny Sea Gold and Michel Richard
By Kelly DiNardo
A group of chefs, sommeliers, writers and others in the local food community share their New Year's resolutions with us, starting with Michel Richard and Sunny Sea Gold.

By Kelly DiNardo  |  06:10 PM ET, 01/03/2011 |  Permalink  |  Comments ( 0)
Categories:  Books, Books | Tags:  Kelly DiNardo, The Food Resolution