All We Can Eat: Chat Leftovers


Posted at 09:54 AM ET, 07/25/2012

Chat Leftovers: Fish sauce
By Jane Touzalin
Just what is that brown stuff in the bottle? A chatter wants to know.

By Jane Touzalin  |  09:54 AM ET, 07/25/2012 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers

Posted at 10:00 AM ET, 07/18/2012

Chat Leftovers: Freezing bananas
By Jane Touzalin
Jane Touzalin says to put your ripe bananas in the fridge if you want to maintain the texture for a bit longer.

By Jane Touzalin  |  10:00 AM ET, 07/18/2012 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers

Posted at 10:00 AM ET, 07/11/2012

Chat Leftovers: No gluten here
By Jane Touzalin
It’s something else that makes mashed potatoes gummy.

By Jane Touzalin  |  10:00 AM ET, 07/11/2012 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers

Posted at 10:00 AM ET, 06/27/2012

Chat Leftovers: Bread machine brioche
By Jane Touzalin
There’s another way — sort of — to make this French classic.

By Jane Touzalin  |  10:00 AM ET, 06/27/2012 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers

Posted at 01:45 AM ET, 06/13/2012

Chat Leftovers: Squash blossoms
By Jane Touzalin
For population control in your garden, eat the blossoms

By Jane Touzalin  |  01:45 AM ET, 06/13/2012 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers

Posted at 10:00 AM ET, 05/30/2012

Chat Leftovers: Medicinal marshmallows?
By Jane Touzalin
Can a popular confection cure your sore throat?

By Jane Touzalin  |  10:00 AM ET, 05/30/2012 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers

Posted at 09:37 AM ET, 05/23/2012

Chat Leftovers: That sinking feeling
By Jane Touzalin
How can you get rid of germs in your kitchen sink?

By Jane Touzalin  |  09:37 AM ET, 05/23/2012 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers

Posted at 10:00 AM ET, 05/02/2012

Chat Leftovers: Pie problems
By Jane Touzalin
Why did a newbie’s early efforts fall a little bit short?

By Jane Touzalin  |  10:00 AM ET, 05/02/2012 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers

Posted at 10:00 AM ET, 04/18/2012

Chat Leftovers: Cupcake 911
By Jane Touzalin
How do you go from tough to fluffy?

By Jane Touzalin  |  10:00 AM ET, 04/18/2012 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers

Posted at 10:00 AM ET, 04/04/2012

Chat Leftovers: Just venting
By Jane Touzalin
What’s that funny-looking white thing in the spring-cleaning throwaway pile?

By Jane Touzalin  |  10:00 AM ET, 04/04/2012 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers

Posted at 09:30 AM ET, 03/21/2012

Chat Leftovers: An open bottle of beer on the wall
By Jane Touzalin
Let’s say you don’t want to drink the whole bottle. Can you keep the contents fresh?

By Jane Touzalin  |  09:30 AM ET, 03/21/2012 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers

Posted at 09:00 AM ET, 03/07/2012

Chat Leftovers: Finding a fricassee
By Jane Touzalin
Five decades later, the memory of chicken fricassee has a powerful pull.

By Jane Touzalin  |  09:00 AM ET, 03/07/2012 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers

Posted at 10:12 AM ET, 02/29/2012

Chat Leftovers: Having your fill of cupcakes
By Jane Touzalin
When a regular frosted creation isn’t enough, use these techniques to introduce a filling.

By Jane Touzalin  |  10:12 AM ET, 02/29/2012 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers

Posted at 10:05 AM ET, 02/22/2012

Chat Leftovers: Too much yellow
By Jane Touzalin
He eats the hard-boiled egg white and tosses the yolk in the trash. Can this marriage be saved?

By Jane Touzalin  |  10:05 AM ET, 02/22/2012 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers, Chat Leftovers

Posted at 10:00 AM ET, 02/15/2012

Chat Leftovers: Getting too flour-y
By Jane Touzalin
You bought it for just one recipe. What to do with the rest of it?

By Jane Touzalin  |  10:00 AM ET, 02/15/2012 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers

Posted at 09:30 AM ET, 02/08/2012

Chat Leftovers: The ‘Top Chef’ effect
By Jane Touzalin
Which alum of the Bravo TV show has gotten the biggest boost from the experience?

By Jane Touzalin  |  09:30 AM ET, 02/08/2012 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers

Posted at 10:00 AM ET, 01/18/2012

Chat Leftovers: You don’t knead it
By Jane Touzalin
Sourdough lovers can make their own version of this easy, no-fuss bread.

By Jane Touzalin  |  10:00 AM ET, 01/18/2012 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers

Posted at 10:00 AM ET, 01/11/2012

Chat Leftovers: Gluten-free newbie
By Jane Touzalin
When your diet must change, where do you find easy gluten- and meat-free recipes?

By Jane Touzalin  |  10:00 AM ET, 01/11/2012 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers

Posted at 09:25 AM ET, 12/28/2011

Chat Leftovers: Your turn
By Jane Touzalin
This week, it’s the chatters who have all the answers.

By Jane Touzalin  |  09:25 AM ET, 12/28/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  chat leftovers, free range, jane touzalin

Posted at 10:10 AM ET, 12/21/2011

Chat Leftovers: When it doesn’t pan out
By Jane Touzalin
Just how many baking pans do you have to buy?

By Jane Touzalin  |  10:10 AM ET, 12/21/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  chat leftovers, free range, jane touzalin

Posted at 10:00 AM ET, 12/14/2011

Chat Leftovers: A holiday bowl
By Jane Touzalin
ISO a Christmas Eve soup that’s heart-healthy and rises to the occasion.

By Jane Touzalin  |  10:00 AM ET, 12/14/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  Chat Leftovers, Free Range, Jane Touzalin

Posted at 10:00 AM ET, 11/30/2011

Chat Leftovers: Lemon aid
By Jane Touzalin
Is there a way to keep cut lemons fresh?

By Jane Touzalin  |  10:00 AM ET, 11/30/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers

Posted at 10:00 AM ET, 11/23/2011

Chat Leftovers: Double your fun!
By Jane Touzalin
Got lingering Thanksgiving food questions? Join today’s special chat.

By Jane Touzalin  |  10:00 AM ET, 11/23/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  Chat Leftovers, Free Range, Jane Touzalin

Posted at 10:00 AM ET, 11/16/2011

Chat Leftovers: Thanksgiving Q&A
By Jane Touzalin
The smaller side of turkey: How do you brine or stuff the breast?

By Jane Touzalin  |  10:00 AM ET, 11/16/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  chat leftovers, free range, jane touzalin

Posted at 10:00 AM ET, 11/09/2011

Chat Leftovers: Thanksgiving Q&A
By Jane Touzalin
As the holiday approaches, here’s some help. And find more in today’s chat.

By Jane Touzalin  |  10:00 AM ET, 11/09/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  chat leftovers, free range, jane touzalin

Posted at 10:00 AM ET, 11/02/2011

Chat Leftovers: Kicking the can
By Jane Touzalin
They asked for a recipe to replicate what’s in those red-and-white cans. But there’s a better alternative.

By Jane Touzalin  |  10:00 AM ET, 11/02/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  chat leftovers, free range, jane touzalin

Posted at 10:00 AM ET, 10/26/2011

Chat Leftovers: There’s no trick to this treat
By Jane Touzalin
To free up time the next morning, assemble this breakfast dish before bedtime.

By Jane Touzalin  |  10:00 AM ET, 10/26/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  chat leftovers, free range, jane touzalin

Posted at 10:00 AM ET, 10/19/2011

Chat Leftovers: The un-quiche
By Jane Touzalin
ISO a brunch dish for the carbohydrate-averse.

By Jane Touzalin  |  10:00 AM ET, 10/19/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  chat leftovers, free range, jane touzalin

Posted at 10:00 AM ET, 10/12/2011

Chat Leftovers: Pumpkin soup
By Jane Touzalin
The goal is a savory bowl, not a slurpable pie.

By Jane Touzalin  |  10:00 AM ET, 10/12/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  chat leftovers, free range, jane touzalin

Posted at 10:00 AM ET, 10/05/2011

Chat Leftovers: Juniper berries, maybe
By Jane Touzalin
The juniper berries growing in your yard might taste great with salmon — or make you sick.

By Jane Touzalin  |  10:00 AM ET, 10/05/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  Chat Leftovers, Free Range, Jane Touzalin

Posted at 10:00 AM ET, 09/28/2011

Chat Leftovers: Infusing olive oil
By Jane Touzalin
Read up before you try flavoring oil; some risk is involved.

By Jane Touzalin  |  10:00 AM ET, 09/28/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  chat leftovers, free range, jane touzalin

Posted at 10:00 AM ET, 09/21/2011

Chat Leftovers: The hard facts about cider
By Jane Touzalin
What does it take to make it at home?

By Jane Touzalin  |  10:00 AM ET, 09/21/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  chat leftovers, free range, jane touzalin

Posted at 10:00 AM ET, 09/14/2011

Chat Leftovers: Do me a fava
By Jane Touzalin
It was a school-lunch experiment that didn’t pan out. What went wrong?

By Jane Touzalin  |  10:00 AM ET, 09/14/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  Chat Leftovers, Free Range, Jane Touzalin

Posted at 10:00 AM ET, 09/07/2011

Chat Leftovers: A matter of time
By Jane Touzalin
What if you want your food to spend more time — or less — in the pot?

By Jane Touzalin  |  10:00 AM ET, 09/07/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  chat leftovers, free range, jane touzalin

Posted at 09:55 AM ET, 08/31/2011

Chat Leftovers: Do those cups measure up?
By Jane Touzalin
A kitchen experiment raises concerns.

By Jane Touzalin  |  09:55 AM ET, 08/31/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  Chat Leftovers, Free Range, Jane Touzalin

Posted at 10:00 AM ET, 08/24/2011

Chat Leftovers: Cold, cold coffee
By Jane Touzalin
They’ve got a special supply just for visitors. Should it share space with the ice cubes?

By Jane Touzalin  |  10:00 AM ET, 08/24/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  chat leftovers, free range, jane touzalin

Posted at 12:00 AM ET, 08/10/2011

Chat Leftovers: Pink pickles
By Jane Touzalin
What’s the secret behind the pickled turnips in Middle Eastern restaurants?

By Jane Touzalin  |  12:00 AM ET, 08/10/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  Chat Leftovers, Free Range, Jane Touzalin

Posted at 08:00 AM ET, 08/03/2011

Chat Leftovers: Using your head (of cabbage)
By Jane Touzalin
ISO a coleslaw recipe that’s lower in fat and mayo-free

By Jane Touzalin  |  08:00 AM ET, 08/03/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers

Posted at 10:00 AM ET, 07/27/2011

Chat Leftovers: Six quick hits
By Jane Touzalin
About figs, crabs, old sherry, keeping chilies, split-top hot dog buns and pricey produce.

By Jane Touzalin  |  10:00 AM ET, 07/27/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  Chat Leftovers, Free Range, Jane Touzalin

Posted at 10:00 AM ET, 07/20/2011

Chat Leftovers: DIY basil oil
By Jane Touzalin
Easy to make, risky to keep.

By Jane Touzalin  |  10:00 AM ET, 07/20/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  Chat Leftovers, Free Range, Jane Touzalin

Posted at 10:00 AM ET, 07/13/2011

Chat Leftovers: Grill gunk
By Jane Touzalin
Having a grill is fun — but then you have to clean it.

By Jane Touzalin  |  10:00 AM ET, 07/13/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  Chat Leftovers, Free Range, Jane Touzalin

Posted at 10:00 AM ET, 07/06/2011

Chat Leftovers: Olive brine
By Jane Touzalin
When the olives are gone, the brine lives on.

By Jane Touzalin  |  10:00 AM ET, 07/06/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers

Posted at 10:00 AM ET, 06/29/2011

Chat Leftovers: Chocolate meltdown
By Jane Touzalin
Your nice chocolate bar looks nasty. Can it be saved?

By Jane Touzalin  |  10:00 AM ET, 06/29/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers

Posted at 10:00 AM ET, 06/22/2011

Chat Leftovers: Flat as a ...
By Jane Touzalin
Can a pancake be too flat?

By Jane Touzalin  |  10:00 AM ET, 06/22/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers

Posted at 10:00 AM ET, 06/15/2011

Chat Leftovers: Remembering raspberry soup
By Jane Touzalin
A fond memory inspires a recipe request.

By Jane Touzalin  |  10:00 AM ET, 06/15/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers

Posted at 10:00 AM ET, 06/01/2011

Chat Leftovers: Picking a picnic spot
By Jane Touzalin
Where to do some nice alfresco dining — with wine?

By Jane Touzalin  |  10:00 AM ET, 06/01/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers

Posted at 10:00 AM ET, 05/18/2011

Chat Leftovers: The burning banana
By Jane Touzalin

By Jane Touzalin  |  10:00 AM ET, 05/18/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  Free Range, Jane Touzalin

Posted at 07:47 PM ET, 03/09/2011

Chat Leftovers: Citrus glut!
By
That haul from Florida must be dealt with, but how?

By  |  07:47 PM ET, 03/09/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers

Posted at 06:00 AM ET, 03/02/2011

Chat Leftovers: Pizza and pasta, a twofer
By Jane Touzalin
The question is, how to freeze them?

By Jane Touzalin  |  06:00 AM ET, 03/02/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  Chat Leftovers, Free Range, Jane Touzalin

Posted at 07:00 AM ET, 02/02/2011

Chat Leftovers: Salt goes down the drain
By Jane Touzalin
When you wash off canned beans, are you washing away sodium?

By Jane Touzalin  |  07:00 AM ET, 02/02/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  Chat Leftovers, Free Range, Jane Touzalin

Posted at 07:00 AM ET, 01/19/2011

Chat Leftovers: Too much of a good thing
By Jane Touzalin
What to do with all this cream cheese? And don't say cheesecake.

By Jane Touzalin  |  07:00 AM ET, 01/19/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  Chat Leftovers, Free Range, Jane Touzalin

Posted at 07:00 AM ET, 01/05/2011

Chat Leftovers: Pasanda
By Jane Touzalin
Pasanda was great in Pakistan; now where to find it in the U.S.?

By Jane Touzalin  |  07:00 AM ET, 01/05/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  Chat Leftovers, Free Range, Jane Touzalin