All We Can Eat: Restaurants


Posted at 04:45 PM ET, 11/04/2011

In Clarendon, Earl’s adds Fish and chips to the menu
By Bonnie Benwick
The blue-and-yellow cod hanging outside Earl’s Sandwiches in Clarendon is a sure sign that evening commuters have a new option for dinner: fish and chips, fried to order.

By Bonnie Benwick  |  04:45 PM ET, 11/04/2011 |  Permalink  |  Comments ( 0)
Categories:  Restaurants

Posted at 07:50 PM ET, 08/09/2011

Bobby Flay doesn’t sweat the burger competition
By Tim Carman
Iron Chef has faith that his menu of regional American burgers will compete well in D.C. [ Read more ]

By Tim Carman  |  07:50 PM ET, 08/09/2011 |  Permalink  |  Comments ( 0)
Categories:  Restaurants

Posted at 01:22 PM ET, 08/08/2011

Daniel Giusti to leave 1789 to work at Noma
By Tim Carman
A two-week stage at the famous Scandanavian restaurants turns into a job for the young chef. [ Read more ]

By Tim Carman  |  01:22 PM ET, 08/08/2011 |  Permalink  |  Comments ( 0)
Categories:  Restaurants | Tags:  Tim Carman

Posted at 05:00 PM ET, 06/16/2011

Bryan Voltaggio to open his version of Eataly
By Tom Sietsema
The Volt chef also has a D.C. steakhouse bistro — and another baby — on board.

By Tom Sietsema  |  05:00 PM ET, 06/16/2011 |  Permalink  |  Comments ( 0)
Categories:  Restaurants | Tags:  Tom Sietsema

Posted at 12:21 PM ET, 05/20/2011

Avoid the line: Nearby Shake Shack alternatives
By Justin Rude
Daunted by the line at Shake Shack? Here are is a handful of restaurants within a block of New York transplant that offer something very different.

By Justin Rude  |  12:21 PM ET, 05/20/2011 |  Permalink  |  Comments ( 0)
Categories:  Restaurants

Posted at 12:30 PM ET, 05/16/2011

America Eats Tavern will replace Cafe Atlantico
By Tom Sietsema
Celebrity chef is creating a restaurant to accompany a new National Archives exhibit.

By Tom Sietsema  |  12:30 PM ET, 05/16/2011 |  Permalink  |  Comments ( 0)
Categories:  Restaurants, Chefs | Tags:  Tom Sietsema