All We Can Eat: Cooking Off the Cuff, Edward Schneider


Posted at 07:00 AM ET, 01/04/2013

Braised duck legs with turnips, a weekday luxury
By Edward Schneider
Neither deboning birds nor long braises will stop Cooking Off the Cuff from enjoying duck legs any day of the week.

By Edward Schneider  |  07:00 AM ET, 01/04/2013 |  Permalink  |  Comments ( 0)
Tags:  Cooking Off the Cuff, Edward Schneider

Posted at 07:00 AM ET, 11/16/2012

Fresh peanuts redirect a French classic
By Edward Schneider
With the surprise of a farmers market find, Cooking Off the Cuff steers a cassoulet into new territory.

By Edward Schneider  |  07:00 AM ET, 11/16/2012 |  Permalink  |  Comments ( 0)
Tags:  Cooking Off the Cuff, Edward Schneider, peanut recipes

Posted at 07:00 AM ET, 09/14/2012

A fruity twist on goat cheese-stuffed vegetables
By Edward Schneider
Cooking Off the Cuff borrows an ingredient from southern Europe for his cheese-stuffed peppers.

By Edward Schneider  |  07:00 AM ET, 09/14/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Cooking Off the Cuff, Edward Schneider

Posted at 07:00 AM ET, 09/07/2012

The three-ingredient pasta sauce
By Edward Schneider
Cooking Off the Cuff’s deceptively luxurious sauce is perfect for those late-summer tomatoes still at the market.

By Edward Schneider  |  07:00 AM ET, 09/07/2012 |  Permalink  |  Comments ( 0)
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Posted at 07:00 AM ET, 07/13/2012

The raw or the cooked? Tuna prefers the latter.
By Edward Schneider
While excellent raw, tuna benefits from Cooking Off the Cuff’s quick-fire approach in this Sicilian-style recipe.

By Edward Schneider  |  07:00 AM ET, 07/13/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Cooking Off the Cuff, Edward Schneider

Posted at 07:00 AM ET, 06/01/2012

Seasonal ‘scallion’ pancakes: Flaky pastry made easy
By Edward Schneider
The Cooking Off the Cuff columnist shares his shortcut for simple, flaky pastry — just perfect for these Chinese pancakes.

By Edward Schneider  |  07:00 AM ET, 06/01/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Cooking Off the Cuff, Edward Schneider

Posted at 09:00 AM ET, 03/23/2012

Cooking Off the Cuff: A lamb lies down in ’kraut
By Edward Schneider
Ed Schneider offers a twist on Alsatian choucroute: good sauerkraut topped with a pink slice of lamb.

By Edward Schneider  |  09:00 AM ET, 03/23/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Cooking Off the Cuff, Edward Schneider

Posted at 07:00 AM ET, 03/02/2012

Cooking Off the Cuff: Updating a classic
By Edward Schneider
Ed Schneider’s take on a tarte flambee substitutes roasted squash for creme fraiche and fresh cheese.

By Edward Schneider  |  07:00 AM ET, 03/02/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Cooking Off the Cuff, Edward Schneider

Posted at 07:00 AM ET, 01/20/2012

Cooking Off the Cuff: Crazy for chickpeas
By Edward Schneider
Ed Schneider returns from Barcelona with a taste for garbanzos — and a method to magnify their unique flavor.

By Edward Schneider  |  07:00 AM ET, 01/20/2012 |  Permalink  |  Comments ( 0)
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Posted at 07:00 AM ET, 01/13/2012

Cooking Off the Cuff: ’Nduja in my belly
By Edward Schneider
Pork-on-pork action for dinner? Man, it was spicy.

By Edward Schneider  |  07:00 AM ET, 01/13/2012 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat, Recipes | Tags:  Cooking Off the Cuff, Edward Schneider

Posted at 07:00 AM ET, 12/31/2011

Cooking Off the Cuff: a nutty risotto
By Edward Schneider
When a friend who hates all things dairy (and eggs, too) comes to dinner, creative strategies for the traditional Italian rice dish must be employed.

By Edward Schneider  |  07:00 AM ET, 12/31/2011 |  Permalink  |  Comments ( 0)
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Posted at 07:00 AM ET, 12/23/2011

Cooking Off the Cuff: A salty tale
By Edward Schneider
When Ed Schneider wants to add flavor and texture to cod, he pulls out the kosher salt.

By Edward Schneider  |  07:00 AM ET, 12/23/2011 |  Permalink  |  Comments ( 0)
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Posted at 08:00 AM ET, 12/02/2011

Cooking Off the Cuff: Better than bacon
By Edward Schneider
Replace the bacon in your Brussels sprouts with another rich source of umami: mushrooms

By Edward Schneider  |  08:00 AM ET, 12/02/2011 |  Permalink  |  Comments ( 0)
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Posted at 08:00 AM ET, 11/18/2011

Cooking Off the Cuff: Fungal finger food
By Edward Schneider
Hen of the woods mushrooms as a pre-dinner snack? You bet.

By Edward Schneider  |  08:00 AM ET, 11/18/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Cooking Off the Cuff, Edward Schneider

Posted at 10:10 AM ET, 11/04/2011

Cooking Off the Cuff: A root cause
By Edward Schneider
Ed Schneider would like you to embrace celery root for dinner, and he has just the recipe.

By Edward Schneider  |  10:10 AM ET, 11/04/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Cooking Off the Cuff, Edward Schneider

Posted at 08:00 AM ET, 10/14/2011

Cooking Off the Cuff: A Spanish disquisition
By Edward Schneider
Ed Schneider finds peppers and potatoes at the market — and starts thinking about Spain.

By Edward Schneider  |  08:00 AM ET, 10/14/2011 |  Permalink  |  Comments ( 0)
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Posted at 08:00 AM ET, 09/30/2011

Cooking Off the Cuff: Full of beans
By Edward Schneider
Ed Schneider shows you how to transform pre-cooked dried beans into a full-blown dinner.

By Edward Schneider  |  08:00 AM ET, 09/30/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs | Tags:  Cooking Off the Cuff, Edward Schneider

Posted at 06:00 PM ET, 08/12/2011

Cooking Off the Cuff: Zucchini in no time flat
By Edward Schneider
Need a side dish fast? Try Ed Schneider’s grated zucchini sauteed in olive oil.

By Edward Schneider  |  06:00 PM ET, 08/12/2011 |  Permalink  |  Comments ( 0)
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Posted at 12:00 PM ET, 08/05/2011

Cooking Off the Cuff: Poverty food for a down economy
By Edward Schneider
Fresh cucumbers, salt, sugar, lemon, sour cream and dill. What could be more perfect on a hot summer day?

By Edward Schneider  |  12:00 PM ET, 08/05/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Cooking Off the Cuff, Edward Schneider

Posted at 06:15 PM ET, 07/22/2011

Cooking Off the Cuff: Ricotta gnocchi
By Edward Schneider
It sounds labor-intensive, but ricotta gnocchi delivers its many pleasures with little effort.

By Edward Schneider  |  06:15 PM ET, 07/22/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Cooking Off the Cuff, Edward Schneider

Posted at 07:38 PM ET, 06/17/2011

Cooking Off the Cuff: Secondhand rice is nice
By Edward Schneider

By Edward Schneider  |  07:38 PM ET, 06/17/2011 |  Permalink  |  Comments ( 0)
Tags:  Cooking Off the Cuff, Edward Schneider