All We Can Eat: Jason Wilson


Posted at 03:36 PM ET, 07/28/2012

Amari, Chilean Pisco and a new Mai Tai recipe
By Jason Wilson
Day Three coverage from this year’s Tales of the Cocktail in New Orleans.

By Jason Wilson  |  03:36 PM ET, 07/28/2012 |  Permalink  |  Comments ( 0)
Categories:  Spirits, Spirits | Tags:  Jason Wilson, Spirits

Posted at 03:00 PM ET, 07/25/2012

Tales of the Cocktail: A glazed beginning
By Jason Wilson
In New Orleans for the cocktail conference, Jason Wilson reports that his first sip wasn’t so sweet — or, perhaps, too sweet.

By Jason Wilson  |  03:00 PM ET, 07/25/2012 |  Permalink  |  Comments ( 0)
Categories:  Spirits | Tags:  Jason Wilson

Posted at 08:00 AM ET, 09/16/2011

The Spaghetti Western, in liquid form
By Jason Wilson
Looking for one last taste of summer? Knock back this tomato-based cocktail.

By Jason Wilson  |  08:00 AM ET, 09/16/2011 |  Permalink  |  Comments ( 0)
Categories:  Spirits | Tags:  Jason Wilson

Posted at 05:30 PM ET, 08/23/2011

Five cocktails to help you calm your shakes
By Jason Wilson
Jason Wilson says on days like this, you need the comfort of high-proof alcohol.

By Jason Wilson  |  05:30 PM ET, 08/23/2011 |  Permalink  |  Comments ( 0)
Categories:  Spirits | Tags:  Jason Wilson

Posted at 05:45 PM ET, 07/19/2011

Wilson: He’ll Tweet from Tales until toasted
By Jason Wilson
Our Spirits columnist will live-Tweet the Tales of the Cocktail conference in New Orleans, until he can’t.

By Jason Wilson  |  05:45 PM ET, 07/19/2011 |  Permalink  |  Comments ( 0)
Categories:  Spirits | Tags:  Jason Wilson

Posted at 07:30 AM ET, 05/20/2011

The perfect kir is a genuine taste of Burgundy
By Jason Wilson
Columnist Jason Wilson reconsiders the kir — and finds it just needs a touch of France.

By Jason Wilson  |  07:30 AM ET, 05/20/2011 |  Permalink  |  Comments ( 0)
Categories:  Spirits | Tags:  Jason Wilson

Posted at 08:00 AM ET, 05/13/2011

Egg whites and absinthe for breakfast
By Jason Wilson
Looking for a real fog cutter? Try the Morning Glory Fizz.

By Jason Wilson  |  08:00 AM ET, 05/13/2011 |  Permalink  |  Comments ( 0)
Categories:  Spirits | Tags:  Jason Wilson

Posted at 08:00 AM ET, 05/06/2011

Whiskey is all about the waiting
By Jason Wilson

By Jason Wilson  |  08:00 AM ET, 05/06/2011 |  Permalink  |  Comments ( 0)
Categories:  Spirits | Tags:  Jason Wilson

Posted at 09:45 AM ET, 04/28/2011

Lending new spirits to an old workhorse
By Jason Wilson
Columnist Jason Wilson samples some aged rums to try to inject new life into the old rum and Coke.

By Jason Wilson  |  09:45 AM ET, 04/28/2011 |  Permalink  |  Comments ( 0)
Categories:  Spirits | Tags:  Jason Wilson

Posted at 08:00 AM ET, 04/22/2011

Don’t let the Diet Police arrest your taste for cocktails
By Jason Wilson

By Jason Wilson  |  08:00 AM ET, 04/22/2011 |  Permalink  |  Comments ( 0)
Categories:  Food Politics, Spirits | Tags:  Jason Wilson

Posted at 09:00 AM ET, 04/15/2011

Chain reaction: Make your kids a mocktail
By Jason Wilson
Dear Applebee’s: If you want to serve cocktails to kids, Jason Wilson can tell you how to do it right.

By Jason Wilson  |  09:00 AM ET, 04/15/2011 |  Permalink  |  Comments ( 0)
Categories:  Spirits, Books | Tags:  Jason Wilson

Posted at 08:00 AM ET, 04/08/2011

Spirits: A sidecar named desire
By Jason Wilson
In honor of spring, Jason Wilson takes the sidecar on some fun trips.

By Jason Wilson  |  08:00 AM ET, 04/08/2011 |  Permalink  |  Comments ( 0)
Categories:  Spirits | Tags:  Jason Wilson

Posted at 08:00 AM ET, 04/01/2011

The lies, lies, lies of food and wine pairings
By Jason Wilson
One wine blogger is willing to say what many sommeliers won’t: Food pairing advice is full of hot air.

By Jason Wilson  |  08:00 AM ET, 04/01/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Wine | Tags:  Jason Wilson

Posted at 08:00 AM ET, 03/23/2011

Dry sherries: Let the creams sink to the bottom
By Jason Wilson
Spirits columnist Jason Wilson offers a tour of sherry’s drier side.

By Jason Wilson  |  08:00 AM ET, 03/23/2011 |  Permalink  |  Comments ( 0)
Categories:  Spirits | Tags:  Jason Wilson

Posted at 08:00 AM ET, 01/14/2011

Cocktails That Complete Me: The Darb, Dulchin and Baltimore Bang
By Jason Wilson
Spirits columnist Jason Wilson continues his investigation into apricot brandy cocktails by mixing up the Darb, Dulchin and Baltimore Bang.

By Jason Wilson  |  08:00 AM ET, 01/14/2011 |  Permalink  |  Comments ( 0)
Categories:  Spirits | Tags:  Cocktails That Complete Me, Jason Wilson