All We Can Eat: Jason Wilson


Posted at 03:36 PM ET, 07/28/2012

Amari, Chilean Pisco and a new Mai Tai recipe

Day Three coverage from this year’s Tales of the Cocktail in New Orleans.

By Jason Wilson  |  03:36 PM ET, 07/28/2012 |  Permalink  |  Comments ( 0)
Categories:  Spirits, Spirits | Tags:  Jason Wilson, Spirits

Posted at 03:00 PM ET, 07/25/2012

Tales of the Cocktail: A glazed beginning

In New Orleans for the cocktail conference, Jason Wilson reports that his first sip wasn’t so sweet — or, perhaps, too sweet.

By Jason Wilson  |  03:00 PM ET, 07/25/2012 |  Permalink  |  Comments ( 0)
Categories:  Spirits | Tags:  Jason Wilson

Posted at 08:00 AM ET, 09/16/2011

The Spaghetti Western, in liquid form

Looking for one last taste of summer? Knock back this tomato-based cocktail.

By Jason Wilson  |  08:00 AM ET, 09/16/2011 |  Permalink  |  Comments ( 0)
Categories:  Spirits | Tags:  Jason Wilson

Posted at 05:30 PM ET, 08/23/2011

Five cocktails to help you calm your shakes

Jason Wilson says on days like this, you need the comfort of high-proof alcohol.

By Jason Wilson  |  05:30 PM ET, 08/23/2011 |  Permalink  |  Comments ( 0)
Categories:  Spirits | Tags:  Jason Wilson

Posted at 05:45 PM ET, 07/19/2011

Wilson: He’ll Tweet from Tales until toasted

Our Spirits columnist will live-Tweet the Tales of the Cocktail conference in New Orleans, until he can’t.

By Jason Wilson  |  05:45 PM ET, 07/19/2011 |  Permalink  |  Comments ( 0)
Categories:  Spirits | Tags:  Jason Wilson

Posted at 07:30 AM ET, 05/20/2011

The perfect kir is a genuine taste of Burgundy

Columnist Jason Wilson reconsiders the kir — and finds it just needs a touch of France.

By Jason Wilson  |  07:30 AM ET, 05/20/2011 |  Permalink  |  Comments ( 0)
Categories:  Spirits | Tags:  Jason Wilson

Posted at 08:00 AM ET, 05/13/2011

Egg whites and absinthe for breakfast

Looking for a real fog cutter? Try the Morning Glory Fizz.

By Jason Wilson  |  08:00 AM ET, 05/13/2011 |  Permalink  |  Comments ( 0)
Categories:  Spirits | Tags:  Jason Wilson

Posted at 08:00 AM ET, 05/06/2011

Whiskey is all about the waiting

By Jason Wilson  |  08:00 AM ET, 05/06/2011 |  Permalink  |  Comments ( 0)
Categories:  Spirits | Tags:  Jason Wilson

Posted at 09:45 AM ET, 04/28/2011

Lending new spirits to an old workhorse

Columnist Jason Wilson samples some aged rums to try to inject new life into the old rum and Coke.

By Jason Wilson  |  09:45 AM ET, 04/28/2011 |  Permalink  |  Comments ( 0)
Categories:  Spirits | Tags:  Jason Wilson

Posted at 08:00 AM ET, 04/22/2011

Don’t let the Diet Police arrest your taste for cocktails

By Jason Wilson  |  08:00 AM ET, 04/22/2011 |  Permalink  |  Comments ( 0)
Categories:  Food Politics, Spirits | Tags:  Jason Wilson

Posted at 09:00 AM ET, 04/15/2011

Chain reaction: Make your kids a mocktail

Dear Applebee’s: If you want to serve cocktails to kids, Jason Wilson can tell you how to do it right.

By Jason Wilson  |  09:00 AM ET, 04/15/2011 |  Permalink  |  Comments ( 0)
Categories:  Spirits, Books | Tags:  Jason Wilson

Posted at 08:00 AM ET, 04/08/2011

Spirits: A sidecar named desire

In honor of spring, Jason Wilson takes the sidecar on some fun trips.

By Jason Wilson  |  08:00 AM ET, 04/08/2011 |  Permalink  |  Comments ( 0)
Categories:  Spirits | Tags:  Jason Wilson

Posted at 08:00 AM ET, 04/01/2011

The lies, lies, lies of food and wine pairings

One wine blogger is willing to say what many sommeliers won’t: Food pairing advice is full of hot air.

By Jason Wilson  |  08:00 AM ET, 04/01/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Wine | Tags:  Jason Wilson

Posted at 08:00 AM ET, 03/23/2011

Dry sherries: Let the creams sink to the bottom

Spirits columnist Jason Wilson offers a tour of sherry’s drier side.

By Jason Wilson  |  08:00 AM ET, 03/23/2011 |  Permalink  |  Comments ( 0)
Categories:  Spirits | Tags:  Jason Wilson

Posted at 08:00 AM ET, 01/14/2011

Cocktails That Complete Me: The Darb, Dulchin and Baltimore Bang

Spirits columnist Jason Wilson continues his investigation into apricot brandy cocktails by mixing up the Darb, Dulchin and Baltimore Bang.

By Jason Wilson  |  08:00 AM ET, 01/14/2011 |  Permalink  |  Comments ( 0)
Categories:  Spirits | Tags:  Cocktails That Complete Me, Jason Wilson