All We Can Eat: Juliet Eilperin

Posted at 01:10 PM ET, 08/31/2012

Chef Rick Moonen stands up for wild Alaskan salmon

The celebrity chef uses his Las Vegas restaurant to fight plans to build a gold and copper mine in the Bristol Bay watershed.

By Juliet Eilperin  |  01:10 PM ET, 08/31/2012 |  Permalink  |  Comments ( 0)
Categories:  Sustainable Food | Tags:  Juliet Eilperin