All We Can Eat: Pig to Table Project


Posted at 07:00 AM ET, 08/16/2012

The swine flue: Pig snouts inhale only the good stuff
By Tamar Haspel
Pig snouts inhale only the good stuff, like pizza crusts and fish skin, and leave behind the cabbage.

By Tamar Haspel  |  07:00 AM ET, 08/16/2012 |  Permalink  |  Comments ( 0)
Tags:  Tamar Haspel, Pig to Table Project

Posted at 10:30 AM ET, 08/09/2012

Deep in the bowels of pig farming
By Tamar Haspel
Tamar Haspel discovers that raising hogs doesn’t stink as much as she thought.

By Tamar Haspel  |  10:30 AM ET, 08/09/2012 |  Permalink  |  Comments ( 0)
Tags:  Tamar Haspel, Pig to Table Project

Posted at 07:00 AM ET, 08/02/2012

String theory: Taking the measure of a pig
By Tamar Haspel
How does a small farmer know when her pig reaches slaughter weight? She pulls out some string.

By Tamar Haspel  |  07:00 AM ET, 08/02/2012 |  Permalink  |  Comments ( 0)
Tags:  Tamar Haspel, Pig to Table Project