All We Can Eat: Tamar Haspel


Posted at 07:00 AM ET, 09/27/2012

Carnivores should make friends with their food
By Tamar Haspel
If we want to create a humane society for the animals slaughtered for meat, we should get to know them first.

By Tamar Haspel  |  07:00 AM ET, 09/27/2012 |  Permalink  |  Comments ( 0)
Tags:  Tamar Haspel, Pig to Table Project

Posted at 07:00 AM ET, 09/13/2012

Call them Rumpelpigskin: They turn garbage to gold
By Tamar Haspel
Tamar Haspel’s pigs are alchemists of the first order: They turn garbage into gold.

By Tamar Haspel  |  07:00 AM ET, 09/13/2012 |  Permalink  |  Comments ( 0)
Categories:  Sustainable Food | Tags:  Tamar Haspel, Pig to Table Project

Posted at 09:45 AM ET, 08/30/2012

And this little piggy had no cross-species friends
By Tamar Haspel
Tamar Haspel hopes her pigs will view her chickens as friends, not an easy meal.

By Tamar Haspel  |  09:45 AM ET, 08/30/2012 |  Permalink  |  Comments ( 0)
Tags:  Tamar Haspel, Pig to Table Project

Posted at 07:00 AM ET, 08/16/2012

The swine flue: Pig snouts inhale only the good stuff
By Tamar Haspel
Pig snouts inhale only the good stuff, like pizza crusts and fish skin, and leave behind the cabbage.

By Tamar Haspel  |  07:00 AM ET, 08/16/2012 |  Permalink  |  Comments ( 0)
Tags:  Tamar Haspel, Pig to Table Project

Posted at 10:30 AM ET, 08/09/2012

Deep in the bowels of pig farming
By Tamar Haspel
Tamar Haspel discovers that raising hogs doesn’t stink as much as she thought.

By Tamar Haspel  |  10:30 AM ET, 08/09/2012 |  Permalink  |  Comments ( 0)
Tags:  Tamar Haspel, Pig to Table Project

Posted at 07:00 AM ET, 08/02/2012

String theory: Taking the measure of a pig
By Tamar Haspel
How does a small farmer know when her pig reaches slaughter weight? She pulls out some string.

By Tamar Haspel  |  07:00 AM ET, 08/02/2012 |  Permalink  |  Comments ( 0)
Tags:  Tamar Haspel, Pig to Table Project