All We Can Eat: Tamar Haspel


Posted at 07:00 AM ET, 09/27/2012

Carnivores should make friends with their food

If we want to create a humane society for the animals slaughtered for meat, we should get to know them first.

By Tamar Haspel  |  07:00 AM ET, 09/27/2012 |  Permalink  |  Comments ( 0)
Tags:  Tamar Haspel, Pig to Table Project

Posted at 07:00 AM ET, 09/13/2012

Call them Rumpelpigskin: They turn garbage to gold

Tamar Haspel’s pigs are alchemists of the first order: They turn garbage into gold.

By Tamar Haspel  |  07:00 AM ET, 09/13/2012 |  Permalink  |  Comments ( 0)
Categories:  Sustainable Food | Tags:  Tamar Haspel, Pig to Table Project

Posted at 09:45 AM ET, 08/30/2012

And this little piggy had no cross-species friends

Tamar Haspel hopes her pigs will view her chickens as friends, not an easy meal.

By Tamar Haspel  |  09:45 AM ET, 08/30/2012 |  Permalink  |  Comments ( 0)
Tags:  Tamar Haspel, Pig to Table Project

Posted at 07:00 AM ET, 08/16/2012

The swine flue: Pig snouts inhale only the good stuff

Pig snouts inhale only the good stuff, like pizza crusts and fish skin, and leave behind the cabbage.

By Tamar Haspel  |  07:00 AM ET, 08/16/2012 |  Permalink  |  Comments ( 0)
Tags:  Tamar Haspel, Pig to Table Project

Posted at 10:30 AM ET, 08/09/2012

Deep in the bowels of pig farming

Tamar Haspel discovers that raising hogs doesn’t stink as much as she thought.

By Tamar Haspel  |  10:30 AM ET, 08/09/2012 |  Permalink  |  Comments ( 0)
Tags:  Tamar Haspel, Pig to Table Project

Posted at 07:00 AM ET, 08/02/2012

String theory: Taking the measure of a pig

How does a small farmer know when her pig reaches slaughter weight? She pulls out some string.

By Tamar Haspel  |  07:00 AM ET, 08/02/2012 |  Permalink  |  Comments ( 0)
Tags:  Tamar Haspel, Pig to Table Project