All We Can Eat: Tom Sietsema


Posted at 02:00 PM ET, 12/13/2011

Restaurant Week 2012: The preparation begins
By Tom Sietsema
The key for restaurateurs is to offer a discounted, chef-driven menu that won’t break the bank.

By Tom Sietsema  |  02:00 PM ET, 12/13/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs | Tags:  Tom Sietsema

Posted at 11:25 AM ET, 10/20/2011

Jose Andres’s Jaleo gets a facelift
By Tom Sietsema
Goodbye Flamenco dancer ambiance. Hello Salvador Dali.

By Tom Sietsema  |  11:25 AM ET, 10/20/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs | Tags:  Tom Sietsema

Posted at 09:00 AM ET, 10/14/2011

Former Rogue 24 pastry chef takes Four Seasons job
By Tom Sietsema
After a brief stint at R.J. Cooper’s restaurant, Chris Ford goes to work for Michael Mina.

By Tom Sietsema  |  09:00 AM ET, 10/14/2011 |  Permalink  |  Comments ( 0)
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Posted at 06:45 PM ET, 09/29/2011

Chef Ron Tanaka to leave Cork Wine Bar
By Tom Sietsema
Owners Diane Gross and Khalid Pitts have yet to name a replacement.

By Tom Sietsema  |  06:45 PM ET, 09/29/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs | Tags:  Tom Sietsema

Posted at 04:30 PM ET, 09/16/2011

Galileo III has closed, Donna’s future uncertain
By Tom Sietsema and Tim Carman
The celebrity chef confirms that his one and only restaurant has shuttered for good.

By Tom Sietsema and Tim Carman  |  04:30 PM ET, 09/16/2011 |  Permalink  |  Comments ( 0)
Tags:  Tom Sietsema, Tim Carman

Posted at 08:00 AM ET, 07/21/2011

Richard Brandenburg leaves ThinkFoodGroup
By Tom Sietsema
The former chef for Cafe Atlantico accepts a job at a real estate development company.

By Tom Sietsema  |  08:00 AM ET, 07/21/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs | Tags:  Tom Sietsema

Posted at 11:15 AM ET, 07/19/2011

Slightly more than a penny for her thoughts
By Tom Sietsema
A Capitol Hill woman wins $250 for guessing the exact number of pennies on the floor at Lincoln.

By Tom Sietsema  |  11:15 AM ET, 07/19/2011 |  Permalink  |  Comments ( 0)
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Posted at 04:45 PM ET, 07/11/2011

Boqueria to open location on Dupont Circle
By Tom Sietsema
The New York tapas restaurant boasts a D.C. connection: Its owner, a Georgetown grad.

By Tom Sietsema  |  04:45 PM ET, 07/11/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs | Tags:  Tom Sietsema

Posted at 05:00 PM ET, 06/16/2011

Bryan Voltaggio to open his version of Eataly
By Tom Sietsema
The Volt chef also has a D.C. steakhouse bistro — and another baby — on board.

By Tom Sietsema  |  05:00 PM ET, 06/16/2011 |  Permalink  |  Comments ( 0)
Categories:  Restaurants | Tags:  Tom Sietsema

Posted at 06:10 PM ET, 05/25/2011

Bourbon Steak chef spoofs Georgetown Cupcake
By Tom Sietsema

By Tom Sietsema  |  06:10 PM ET, 05/25/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Comfort Food | Tags:  Tom Sietsema

Posted at 05:00 PM ET, 05/20/2011

Palena Market is finally open
By Tom Sietsema
Don’t have time to enjoy Frank Ruta’s cooking at Palena Cafe? You can now get his food to go.

By Tom Sietsema  |  05:00 PM ET, 05/20/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs | Tags:  Tom Sietsema

Posted at 12:30 PM ET, 05/16/2011

America Eats Tavern will replace Cafe Atlantico
By Tom Sietsema
Celebrity chef is creating a restaurant to accompany a new National Archives exhibit.

By Tom Sietsema  |  12:30 PM ET, 05/16/2011 |  Permalink  |  Comments ( 0)
Categories:  Restaurants, Chefs | Tags:  Tom Sietsema

Posted at 10:45 AM ET, 04/18/2011

Watershed set to sail on Friday
By Tom Sietsema
Todd and Ellen Gray, the owners of Equinox, plan to open their second restaurant this week.

By Tom Sietsema  |  10:45 AM ET, 04/18/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs | Tags:  Tom Sietsema, restaurant openings