All We Can Eat: chat leftovers


Posted at 10:55 AM ET, 01/02/2013

Chat Leftovers: It’s your turn
By Jane Touzalin
Today it’s the readers who have all the answers

By Jane Touzalin  |  10:55 AM ET, 01/02/2013 |  Permalink  |  Comments ( 0)
Tags:  chat leftovers, free range, jane touzalin

Posted at 10:00 AM ET, 01/04/2012

Chat Leftovers: Putting the cake back in cake pops
By Jane Touzalin
An unexpected Christmas present inspires this week’s question.

By Jane Touzalin  |  10:00 AM ET, 01/04/2012 |  Permalink  |  Comments ( 0)
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Posted at 09:25 AM ET, 12/28/2011

Chat Leftovers: Your turn
By Jane Touzalin
This week, it’s the chatters who have all the answers.

By Jane Touzalin  |  09:25 AM ET, 12/28/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  chat leftovers, free range, jane touzalin

Posted at 10:10 AM ET, 12/21/2011

Chat Leftovers: When it doesn’t pan out
By Jane Touzalin
Just how many baking pans do you have to buy?

By Jane Touzalin  |  10:10 AM ET, 12/21/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  chat leftovers, free range, jane touzalin

Posted at 10:00 AM ET, 12/14/2011

Chat Leftovers: A holiday bowl
By Jane Touzalin
ISO a Christmas Eve soup that’s heart-healthy and rises to the occasion.

By Jane Touzalin  |  10:00 AM ET, 12/14/2011 |  Permalink  |  Comments ( 0)
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Posted at 10:00 AM ET, 11/23/2011

Chat Leftovers: Double your fun!
By Jane Touzalin
Got lingering Thanksgiving food questions? Join today’s special chat.

By Jane Touzalin  |  10:00 AM ET, 11/23/2011 |  Permalink  |  Comments ( 0)
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Posted at 10:00 AM ET, 11/16/2011

Chat Leftovers: Thanksgiving Q&A
By Jane Touzalin
The smaller side of turkey: How do you brine or stuff the breast?

By Jane Touzalin  |  10:00 AM ET, 11/16/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  chat leftovers, free range, jane touzalin

Posted at 10:00 AM ET, 11/09/2011

Chat Leftovers: Thanksgiving Q&A
By Jane Touzalin
As the holiday approaches, here’s some help. And find more in today’s chat.

By Jane Touzalin  |  10:00 AM ET, 11/09/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  chat leftovers, free range, jane touzalin

Posted at 10:00 AM ET, 11/02/2011

Chat Leftovers: Kicking the can
By Jane Touzalin
They asked for a recipe to replicate what’s in those red-and-white cans. But there’s a better alternative.

By Jane Touzalin  |  10:00 AM ET, 11/02/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  chat leftovers, free range, jane touzalin

Posted at 10:00 AM ET, 10/26/2011

Chat Leftovers: There’s no trick to this treat
By Jane Touzalin
To free up time the next morning, assemble this breakfast dish before bedtime.

By Jane Touzalin  |  10:00 AM ET, 10/26/2011 |  Permalink  |  Comments ( 0)
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Posted at 10:00 AM ET, 10/19/2011

Chat Leftovers: The un-quiche
By Jane Touzalin
ISO a brunch dish for the carbohydrate-averse.

By Jane Touzalin  |  10:00 AM ET, 10/19/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  chat leftovers, free range, jane touzalin

Posted at 10:00 AM ET, 10/12/2011

Chat Leftovers: Pumpkin soup
By Jane Touzalin
The goal is a savory bowl, not a slurpable pie.

By Jane Touzalin  |  10:00 AM ET, 10/12/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  chat leftovers, free range, jane touzalin

Posted at 10:00 AM ET, 10/05/2011

Chat Leftovers: Juniper berries, maybe
By Jane Touzalin
The juniper berries growing in your yard might taste great with salmon — or make you sick.

By Jane Touzalin  |  10:00 AM ET, 10/05/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  Chat Leftovers, Free Range, Jane Touzalin

Posted at 10:00 AM ET, 09/28/2011

Chat Leftovers: Infusing olive oil
By Jane Touzalin
Read up before you try flavoring oil; some risk is involved.

By Jane Touzalin  |  10:00 AM ET, 09/28/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  chat leftovers, free range, jane touzalin

Posted at 10:00 AM ET, 09/21/2011

Chat Leftovers: The hard facts about cider
By Jane Touzalin
What does it take to make it at home?

By Jane Touzalin  |  10:00 AM ET, 09/21/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  chat leftovers, free range, jane touzalin

Posted at 10:00 AM ET, 09/14/2011

Chat Leftovers: Do me a fava
By Jane Touzalin
It was a school-lunch experiment that didn’t pan out. What went wrong?

By Jane Touzalin  |  10:00 AM ET, 09/14/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  Chat Leftovers, Free Range, Jane Touzalin

Posted at 10:00 AM ET, 09/07/2011

Chat Leftovers: A matter of time
By Jane Touzalin
What if you want your food to spend more time — or less — in the pot?

By Jane Touzalin  |  10:00 AM ET, 09/07/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  chat leftovers, free range, jane touzalin

Posted at 09:55 AM ET, 08/31/2011

Chat Leftovers: Do those cups measure up?
By Jane Touzalin
A kitchen experiment raises concerns.

By Jane Touzalin  |  09:55 AM ET, 08/31/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  Chat Leftovers, Free Range, Jane Touzalin

Posted at 10:00 AM ET, 08/24/2011

Chat Leftovers: Cold, cold coffee
By Jane Touzalin
They’ve got a special supply just for visitors. Should it share space with the ice cubes?

By Jane Touzalin  |  10:00 AM ET, 08/24/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  chat leftovers, free range, jane touzalin

Posted at 12:00 AM ET, 08/10/2011

Chat Leftovers: Pink pickles
By Jane Touzalin
What’s the secret behind the pickled turnips in Middle Eastern restaurants?

By Jane Touzalin  |  12:00 AM ET, 08/10/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  Chat Leftovers, Free Range, Jane Touzalin

Posted at 10:00 AM ET, 07/27/2011

Chat Leftovers: Six quick hits
By Jane Touzalin
About figs, crabs, old sherry, keeping chilies, split-top hot dog buns and pricey produce.

By Jane Touzalin  |  10:00 AM ET, 07/27/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  Chat Leftovers, Free Range, Jane Touzalin

Posted at 10:00 AM ET, 07/20/2011

Chat Leftovers: DIY basil oil
By Jane Touzalin
Easy to make, risky to keep.

By Jane Touzalin  |  10:00 AM ET, 07/20/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  Chat Leftovers, Free Range, Jane Touzalin

Posted at 10:00 AM ET, 07/13/2011

Chat Leftovers: Grill gunk
By Jane Touzalin
Having a grill is fun — but then you have to clean it.

By Jane Touzalin  |  10:00 AM ET, 07/13/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  Chat Leftovers, Free Range, Jane Touzalin

Posted at 09:30 AM ET, 04/27/2011

Chat Leftovers: For wedding watching
By Jane Touzalin
When the knot gets tied, we’ll be baking scones.

By Jane Touzalin  |  09:30 AM ET, 04/27/2011 |  Permalink  |  Comments ( 0)
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Posted at 09:00 AM ET, 04/20/2011

Chat Leftovers: Honey, you never get old
By Jane Touzalin
They say there’s one food that doesn’t go bad. True or false?

By Jane Touzalin  |  09:00 AM ET, 04/20/2011 |  Permalink  |  Comments ( 0)
Tags:  Chat Leftovers, Free Range, Jane Touzalin

Posted at 10:00 AM ET, 04/06/2011

Chat Leftovers: A maple caper
By Jane Touzalin
How to perform a mission of mercy for an ex-pat who’s homesick for a signature American flavor?

By Jane Touzalin  |  10:00 AM ET, 04/06/2011 |  Permalink  |  Comments ( 0)
Tags:  chat leftovers, free range, jane touzalin

Posted at 06:00 AM ET, 03/02/2011

Chat Leftovers: Pizza and pasta, a twofer
By Jane Touzalin
The question is, how to freeze them?

By Jane Touzalin  |  06:00 AM ET, 03/02/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  Chat Leftovers, Free Range, Jane Touzalin

Posted at 07:00 AM ET, 02/02/2011

Chat Leftovers: Salt goes down the drain
By Jane Touzalin
When you wash off canned beans, are you washing away sodium?

By Jane Touzalin  |  07:00 AM ET, 02/02/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  Chat Leftovers, Free Range, Jane Touzalin

Posted at 07:00 AM ET, 01/19/2011

Chat Leftovers: Too much of a good thing
By Jane Touzalin
What to do with all this cream cheese? And don't say cheesecake.

By Jane Touzalin  |  07:00 AM ET, 01/19/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  Chat Leftovers, Free Range, Jane Touzalin

Posted at 07:00 AM ET, 01/05/2011

Chat Leftovers: Pasanda
By Jane Touzalin
Pasanda was great in Pakistan; now where to find it in the U.S.?

By Jane Touzalin  |  07:00 AM ET, 01/05/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  Chat Leftovers, Free Range, Jane Touzalin