All We Can Eat: recipes


Posted at 07:00 AM ET, 11/16/2012

Fresh peanuts redirect a French classic

With the surprise of a farmers market find, Cooking Off the Cuff steers a cassoulet into new territory.

By Edward Schneider  |  07:00 AM ET, 11/16/2012 |  Permalink  |  Comments ( 0)
Tags:  Cooking Off the Cuff, Edward Schneider, peanut recipes

Posted at 01:20 PM ET, 11/14/2012

Salsify: You don’t say? Well, you should.

“Roots” cookbook author Diane Morgan stops in to show us why.

By Bonnie S. Benwick  |  01:20 PM ET, 11/14/2012 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat, Recipes | Tags:  recipes, Diane Morgan

Posted at 10:00 AM ET, 11/05/2012

Election Night eats at home: A guide

How to prepare for what could be a long evening; recipes included.

By Bonnie S. Benwick  |  10:00 AM ET, 11/05/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes, All We Can Eat | Tags:  Election Night recipes, comfort food recipes

Posted at 02:00 PM ET, 06/01/2012

Sugar snap peas’ time to shine

They’re in farmers markets now; here are some of our favorite ways to cook with them.

By Bonnie S. Benwick  |  02:00 PM ET, 06/01/2012 |  Permalink  |  Comments ( 0)
Tags:  how to cook with sugar snap peas, Washington Post sugar snap pea recipes

Posted at 06:00 AM ET, 12/19/2011

Quick doughnuts for Hanukkah

Here’s a method that skips the yeast, and swaps the jelly filling for a dipping sauce.

By Vered Guttman  |  06:00 AM ET, 12/19/2011 |  Permalink  |  Comments ( 0)
Tags:  Vered Guttman, Hanukkah recipes

Posted at 06:00 AM ET, 11/20/2011

Thanksgiving leftovers 2.0, by ingredient

If you’ve got extra turkey, cranberries, pumpkin, potatoes or stuffing, you’re in luck.

By Bonnie S. Benwick  |  06:00 AM ET, 11/20/2011 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat | Tags:  recipes, Thanksgiving leftovers, Bonnie S. Benwick

Posted at 02:00 PM ET, 10/31/2011

The Family Dish: Round and ready

Domenica Marchetti’s fine with baking meatballs instead of frying them — especially when they’re simmered in a Swiss chard-tomato sauce.

By Domenica Marchetti  |  02:00 PM ET, 10/31/2011 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat | Tags:  Domenica Marchetti, The Family Dish, recipes

Posted at 02:00 PM ET, 10/24/2011

The Family Dish: Beans, saucy and slow

Tough green beans turn tender when braised in tomato sauce.

By Domenica Marchetti  |  02:00 PM ET, 10/24/2011 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat | Tags:  Domenica Marchetti, domenicacooks.com, recipes, The Family Dish

Posted at 02:00 PM ET, 10/17/2011

The Family Dish: Stuffed cabbage I can roll with

A sweet and smoky version turns Domenica Marchetti into a believer.

By Domenica Marchetti  |  02:00 PM ET, 10/17/2011 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat | Tags:  Domenica Marchetti, The Family Dish, recipes

Posted at 10:45 AM ET, 10/06/2011

Challah with quince, an unexpected holiday treat

Shulie Madnick’s twist on filled knots can brighten a Yom Kippur break-fast table.

By Shulie Madnick  |  10:45 AM ET, 10/06/2011 |  Permalink  |  Comments ( 0)
Tags:  recipes, holiday baking, Shulie Madnick

Posted at 02:00 PM ET, 10/03/2011

The Family Dish: Let them eat cake/bread

Domenica Marchetti is happy to serve a Mollie Katzen classic for breakfast — with an upgrade or two.

By Domenica Marchetti  |  02:00 PM ET, 10/03/2011 |  Permalink  |  Comments ( 0)
Tags:  Domenica Marchetti, The Family Dish, recipes

Posted at 06:40 PM ET, 09/27/2011

An inclusive apple cake for Rosh Hashanah (and beyond)

Food section reader Rachel Packer of Olney shares the recipe she makes that is egg-free, dairy-free, nut-free — yet moist and delicious.

By Rachel Packer  |  06:40 PM ET, 09/27/2011 |  Permalink  |  Comments ( 0)
Tags:  Rosh Hashanah, Rachel Packer, holiday recipes

Posted at 07:00 AM ET, 08/17/2011

Top Tomato extra: Jam and paletas

From fave food bloggers Jennifer Perillo and Alicia Sokol, more good things to do with the summer’s ripe red fruit.

By Bonnie S. Benwick  |  07:00 AM ET, 08/17/2011 |  Permalink  |  Comments ( 0)
Tags:  recipes, Bonnie S. Benwick

Posted at 11:30 AM ET, 07/21/2011

Cool off with a dip

5 ingredients, 5 minutes, one refreshing snack.

By Bonnie S. Benwick  |  11:30 AM ET, 07/21/2011 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat | Tags:  Bonnie S. Benwick, recipes

Posted at 02:30 PM ET, 07/18/2011

The Family Dish: Something fishy about the Caesar salad

The one made at Domenica Marchetti’s house must include anchovies.

By Domenica Marchetti  |  02:30 PM ET, 07/18/2011 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat | Tags:  Domenica Marchetti, domenica@domenicacooks.com, The Family Dish, recipes

Posted at 07:00 AM ET, 05/18/2011

We’ve got your coconut cake right here

The winning recipe in the recent MAKE-ME-WANNA-SHOUT Coconut Cake Challenge.

By Bonnie S. Benwick  |  07:00 AM ET, 05/18/2011 |  Permalink  |  Comments ( 0)
Tags:  recipes

Posted at 03:10 PM ET, 05/09/2011

The Family Dish: Fusion solution

A weekly way to get cooking, for, and with, your loved ones.

By Domenica Marchetti  |  03:10 PM ET, 05/09/2011 |  Permalink  |  Comments ( 0)
Tags:  The Family Dish, recipes

Posted at 02:00 PM ET, 05/02/2011

What’s for dinner? The Family Dish

A new weekly way to get cooking for, and with, your loved ones.

By Domenica Marchetti  |  02:00 PM ET, 05/02/2011 |  Permalink  |  Comments ( 0)
Tags:  recipes, Domenica Marchetti, The Family Dish

Posted at 02:00 PM ET, 04/28/2011

Forget scones. Make a sponge for royal wedding watching.

It’s not too late to whip up a standby of British culinary arts.

By Bonnie S. Benwick  |  02:00 PM ET, 04/28/2011 |  Permalink  |  Comments ( 0)
Tags:  recipes, Staff Favorites

Posted at 01:00 PM ET, 04/11/2011

Crazy business! Mike Isabella’s pepperoni sauce, revealed

The chef shares the recipe that got all the “Top Chef All-Stars” finale buzz.

By Bonnie S. Benwick  |  01:00 PM ET, 04/11/2011 |  Permalink  |  Comments ( 0)
Tags:  recipes, chefs

Posted at 08:00 AM ET, 04/06/2011

Sanjeev Kapoor and his D.C. connections

India’s Sanjeev Kapoor expands his empire to America with a new cookbook and his own TV channel. We ask him questions, and he answers.

By Bonnie S. Benwick  |  08:00 AM ET, 04/06/2011 |  Permalink  |  Comments ( 0)
Tags:  Q&A, chefs, recipes

Posted at 04:30 PM ET, 04/05/2011

Goat plus: A ragu you can do

A little bit of meat on the bones translates into a tender, elegant sauce.

By Bonnie S. Benwick  |  04:30 PM ET, 04/05/2011 |  Permalink  |  Comments ( 0)
Tags:  recipes, cookbooks

Posted at 02:00 PM ET, 01/14/2011

Tales of the Testers: What about 'Noma'?

A trusted Friend of Food braves a few recipes from the cookbook on just about everybody's top 2010 list.

By Carol Blymire  |  02:00 PM ET, 01/14/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes, Recipes, Recipes | Tags:  Carol Blymire, Tales of the Testers, books, recipes