It isn’t about the animal. Think chemistry.
By 05:03 AM ET, 10/23/2013 |
Why does a turkey pop-up timer work? Why do muffins rise? Why do you feel so bloated after Thanksgiving dinner--and which antacid works faster? Those questions may sound like they belong in a food magazine but they were at the core of a demonstration in a chemistry course at Catholic University, an effort by Professor Diane Bunce to engage her students in a subject that some may find remote. Finding an unconventional way into a conventional subject is a device many teachers try in just about every subject.
By 06:30 AM ET, 11/25/2009 |
making lessons relevant