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The environmentally conscious market near Dupont Circle has added non-local soy milk, orange juice and other items to attract more customers.
The restaurant's modern Mexican menu will include ceviches, house-made tortillas and sauces, whole grilled fish, lots of mezcals and guacamole.
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By Michael Cavna |
11:52 AM ET, 05/28/2011 |
national cartoonists society,
lucy shelton caswell,
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