Going Out Guide: Red Apron


Posted at 09:56 AM ET, 03/11/2014

The Partisan opens Wednesday as a ‘different kind of meat-centric restaurant’

On the menu: 120-day dry-aged beef carpaccio and a slow-cooked pig’s head.

By Tim Carman  |  09:56 AM ET, 03/11/2014 |  Permalink  |  Comments ( 0)
Tags:  Red Apron, Restaurants, The Partisan

Posted at 09:36 AM ET, 02/25/2014

Red Apron in Penn Quarter to open Wednesday with tigelles

A muffin-like Italian flatbread will be the star of the show at the new butcher and sandwich shop.

By Tim Carman  |  09:36 AM ET, 02/25/2014 |  Permalink  |  Comments ( 0)
Tags:  Food, Red Apron Butchery, Restaurants

Posted at 12:09 PM ET, 08/22/2013

Red Apron and 3 Stars team up for Friday night cookouts at Union Market

Enjoy Friday cookouts with fancy hot dogs and fresh local beer through September.

By Fritz Hahn  |  12:09 PM ET, 08/22/2013 |  Permalink  |  Comments ( 0)
Tags:  Bars, Beer, Red Apron, summer, Union Market