Chili verde, stripped of meat — and purism
(The Washington Post, December 10, 2013; 3:15 PM)
 
Black pepper tofu, honed to a delicious shine
(The Washington Post, December 3, 2013; 4:30 PM)
 
Weeknight Vegetarian: It’s taco time
(The Washington Post, November 22, 2013; 10:48 PM)
 
Weeknight Vegetarian: Sides no more, the vegetables take center stage
(The Washington Post, November 19, 2013; 3:26 PM)
 
Weeknight Vegetarian: Kohlrabi tastes good, any way you look at it
(The Washington Post, November 12, 2013; 4:21 PM)
 
Weeknight Vegetarian: Squash, fall’s star, gets sliced, roasted and stuffed
(The Washington Post, November 5, 2013; 3:33 PM)
 
Weeknight Vegetarian: Bulgur in my soup
(The Washington Post, October 29, 2013; 3:18 PM)
 
Weeknight Vegetarian: Bowl win
(The Washington Post, October 22, 2013; 2:55 PM)
 
Weeknight Vegetarian: Fall’s bounty, warmed up with a little cinnamon
(The Washington Post, October 15, 2013; 3:09 PM)
 
Weeknight Vegetarian: A taste of nostalgia in a bowl of West African peanut soup
(The Washington Post, October 8, 2013; 4:06 PM)
 
Vedge duo translates vegan restaurant dishes for the home cook
(The Washington Post, October 1, 2013; 4:01 PM)
 
Weeknight Vegetarian: Mollie Katzen’s Mushroom Popover Pie
(The Washington Post, September 17, 2013; 3:06 PM)
 
Weeknight Vegetarian: Egg on, egg off
(The Washington Post, September 10, 2013; 2:47 PM)
 
Weeknight Vegetarian: Tempeh makes a kebab worth grilling
(The Washington Post, September 3, 2013; 2:53 PM)
 
Weeknight Vegetarian: A mix that perks up a salad
(The Washington Post, August 27, 2013; 2:02 PM)
 
Weeknight Vegetarian: When eggplant mocks meat
(The Washington Post, August 20, 2013; 3:22 PM)
 
Weeknight Vegetarian: Stuffed poblanos, no frying required
(The Washington Post, August 13, 2013; 1:28 PM)
 
Weeknight Vegetarian: Learning to ‘Eat Your Vegetables’
(The Washington Post, August 6, 2013; 3:32 PM)
 
Weeknight Vegetarian: Simplifying a summer salad
(The Washington Post, July 30, 2013; 3:27 PM)
 
Weeknight Vegetarian: Tofu, cool and quick
(The Washington Post, July 23, 2013; 2:51 PM)
 
 
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