All We Can Eat - Serving up recipe tips, food trends, news and more.

Posted at 12:33 PM ET, 04/04/2011

Pastry chef Heather Roth goes back to school

By Tom Sietsema

“Top Chef: Just Desserts” contestant Heather Roth takes a job at L’Academie de Cuisine.

By Tom Sietsema | 12:33 PM ET, 04/04/2011 | Permalink | Comments ( 0)

Posted at 05:49 PM ET, 03/30/2011

Market Roundup: March 31-April 3

By Timothy R. Smith

What’s in, what’s happening at Washington area farmers markets.

By Timothy R. Smith | 05:49 PM ET, 03/30/2011 | Permalink | Comments ( 0)
Tags: Markets This Week

Posted at 01:45 PM ET, 03/30/2011

Lunch Room Chatter: Veganism won’t kill you

By Tim Carman

Anthony Bourdain doesn’t think much of food writers, and one food writer doesn’t think much of Denny’s Baconalia.

By Tim Carman | 01:45 PM ET, 03/30/2011 | Permalink | Comments ( 0)
Categories: Books, Chefs, Media, Recipes | Tags: Lunch Room Chatter, Tim Carman

Posted at 08:00 AM ET, 03/30/2011

Winemaker takes a dry approach to Riesling

By Dave McIntyre

With its Trocken, Weingut Liebfrauenstift breaks from Germany’s long tradition of sweet Rieslings.

By Dave McIntyre | 08:00 AM ET, 03/30/2011 | Permalink | Comments ( 0)
Categories: Wine | Tags: Dave McIntyre

Posted at 06:00 AM ET, 03/30/2011

Chat Leftovers: Risky rice?

By Jane Touzalin

Clearly, this wife fears that her husband’s cooking habits will do them both in.

By Jane Touzalin | 06:00 AM ET, 03/30/2011 | Permalink | Comments ( 0)

Posted at 12:57 PM ET, 03/29/2011

Rogue 24: Alleyway operation aims high

By Tim Carman

R.J. Cooper thinks his expensive, all-tasting-menu restaurant will succeed in this economy precisely because it’s a value.

By Tim Carman | 12:57 PM ET, 03/29/2011 | Permalink | Comments ( 0)
Categories: Chefs | Tags: Tim Carman

Posted at 11:30 AM ET, 03/29/2011

Lunch Room Chatter: Diet Coke’s designer dress

By Tim Carman

Karl Lagerfeld gives the soda a fashion makeover. No Child Left Behind gives your kid empty calories.

By Tim Carman | 11:30 AM ET, 03/29/2011 | Permalink | Comments ( 0)
Categories: Food Politics, Spirits, Media | Tags: Lunch Room Chatter, Tim Carman

Posted at 08:00 AM ET, 03/29/2011

Smoke Signals: Barbecue for life

By Jim Shahin

Hogs for the Cause in New Orleans is more than a barbecue competition. It’s relief for families with sick kids.

By Jim Shahin | 08:00 AM ET, 03/29/2011 | Permalink | Comments ( 0)
Categories: Smoke Signals | Tags: Jim Shahin

Posted at 04:15 PM ET, 03/28/2011

Smoke Signals Extra: The combo plate

By Jim Shahin

Columnist Jim Shahin wants to help you get your hands dirty with some barbecue-related events.

By Jim Shahin | 04:15 PM ET, 03/28/2011 | Permalink | Comments ( 0)
Categories: Media, Smoke Signals | Tags: Jim Shahin

Posted at 11:30 AM ET, 03/28/2011

Lunch Room Chatter: St. Joseph’s Day Massacre

By Tim Carman

The religious holiday turned nauseous after some ate tainted pastries. This and other stomach-churning news in Lunch Room Chatter.

By Tim Carman | 11:30 AM ET, 03/28/2011 | Permalink | Comments ( 0)
Categories: Food Politics, Holiday, Media | Tags: Lunch Room Chatter, Tim Carman

Posted at 08:00 AM ET, 03/28/2011

Beer-bloated: More craft breweries on the way

By Greg Kitsock

More than 600 breweries are in the planning stages, writes Greg Kitsock from this year’s Craft Brewers Conference.

By Greg Kitsock | 08:00 AM ET, 03/28/2011 | Permalink | Comments ( 0)
Categories: Beer | Tags: Greg Kitsock

Posted at 05:30 PM ET, 03/25/2011

Kojo outtakes: Thoughts on his fave eateries

By Tim Carman

Two of Kojo Nnamdi’s favorite places to eat have closed, one is all about location.

By Tim Carman | 05:30 PM ET, 03/25/2011 | Permalink | Comments ( 0)
Categories: Comfort Food, Media | Tags: Tim Carman

Posted at 03:30 PM ET, 03/25/2011

‘Top Chef All-Stars’ chat: Isabella a villain?

By Tim Carman

Is Mike Isabella a villian on “Top Chef All-Stars” or just sort of grating?

By Tim Carman | 03:30 PM ET, 03/25/2011 | Permalink | Comments ( 0)
Categories: Chefs, Television | Tags: Top Chef All-Stars, Tim Carman

Posted at 12:30 PM ET, 03/25/2011

Lunch Room Chatter: Google prefers liars

By Tim Carman

Why Google’s new recipe search won’t help your cooking and why New York’s supermarkets hate the new green carts.

By Tim Carman | 12:30 PM ET, 03/25/2011 | Permalink | Comments ( 0)
Categories: Media, Recipes, Sustainable Food | Tags: Lunch Room Chatter, Tim Carman

Posted at 06:05 PM ET, 03/24/2011

Landlord tells his side of General Store saga

By Tim Carman

Is the landlord the problem in the General Store’s closing? The landlord doesn’t think so.

By Tim Carman | 06:05 PM ET, 03/24/2011 | Permalink | Comments ( 0)
Categories: Chefs | Tags: Tim Carman

Posted at 09:00 AM ET, 03/24/2011

Top Chef All Stars, Ep. 15: The penultimate episnooze

By Carol Blymire

Antonia falls by a single vote, leaving next week’s finale to the bosy’ club she had complained about.

By Carol Blymire | 09:00 AM ET, 03/24/2011 | Permalink | Comments ( 0)
Categories: Television | Tags: Carol Blymire, Top Chef

Posted at 08:00 AM ET, 03/24/2011

Wine: A lunch to remember

By Dave McIntyre

Dave McIntyre gets vertical with a tasting of Chateau Chevalier, a Grand Cru Classé from Pessac-Léognan in Graves.

By Dave McIntyre | 08:00 AM ET, 03/24/2011 | Permalink | Comments ( 0)
Categories: Wine | Tags: Dave McIntyre

Posted at 07:22 PM ET, 03/23/2011

Market Roundup: March 24-30

By Timothy R. Smith

A look at what’s in and what's out at area farmers markets.

By Timothy R. Smith | 07:22 PM ET, 03/23/2011 | Permalink | Comments ( 0)
Categories: All We Can Eat, All We Can Eat | Tags: Markets This Week

Posted at 06:00 PM ET, 03/23/2011

The General Store is closed

By Tim Carman

After tangling with their landlord, Gillian Clark and Robin Smith have lost the General Store in Silver Spring.

By Tim Carman | 06:00 PM ET, 03/23/2011 | Permalink | Comments ( 0)
Categories: Chefs | Tags: Tim Carman

Posted at 12:00 PM ET, 03/23/2011

Lunch Room Chatter: Farewell to a woman of big appetites

By Tim Carman

Liz Taylor was a giant film star, but she also had a giant appetite for food and men. This and more in Lunch Room Chatter.

By Tim Carman | 12:00 PM ET, 03/23/2011 | Permalink | Comments ( 0)
Categories: Food Politics, Media, Beer, Wine | Tags: Lunch Room Chatter, Tim Carman

Posted at 11:00 AM ET, 03/23/2011

Ten questions for Kojo Nnamdi

By Tim Carman

Everything you wanted to know about the talk show host’s eating habits but were afraid to ask.

By Tim Carman | 11:00 AM ET, 03/23/2011 | Permalink | Comments ( 0)
Categories: Media | Tags: Tim Carman

Posted at 08:00 AM ET, 03/23/2011

Dry sherries: Let the creams sink to the bottom

By Jason Wilson

Spirits columnist Jason Wilson offers a tour of sherry’s drier side.

By Jason Wilson | 08:00 AM ET, 03/23/2011 | Permalink | Comments ( 0)
Categories: Spirits | Tags: Jason Wilson

Posted at 02:50 PM ET, 03/22/2011

Historic move: Bier Baron adds downstairs taps

By Greg Kitsock

It took more than 50 years to do it, but the bar formerly known as the Brickskeller now has draft beer downstairs.

By Greg Kitsock | 02:50 PM ET, 03/22/2011 | Permalink | Comments ( 0)
Categories: Beer | Tags: Greg Kitsock

Posted at 12:00 PM ET, 03/22/2011

Lunch Room Chatter: Buses carry that weight

By Tim Carman

Higher gas prices are forcing metro buses to strain under the weight of their new riders. Literally.

By Tim Carman | 12:00 PM ET, 03/22/2011 | Permalink | Comments ( 0)
Categories: Chefs, Media, Shopping | Tags: Lunch Room Chatter, Tim Carman

Posted at 08:00 AM ET, 03/22/2011

Smoke Signals: New Standard of barbecue

By Jim Shahin

A former cook at 2 Amys decides to play with fire again at Standard, a new beer garden and barbecue joint.

By Jim Shahin | 08:00 AM ET, 03/22/2011 | Permalink | Comments ( 0)
Categories: Smoke Signals | Tags: Jim Shahin

Posted at 07:37 PM ET, 03/21/2011

Post Food Section goes for a three-peat

By Tim Carman

Editor Joe Yonan and his team earned its third straight Beard nomination. Of course, they still can’t match Cathal Armstrong’s five straight noms.

By Tim Carman | 07:37 PM ET, 03/21/2011 | Permalink | Comments ( 0)
Categories: Chefs, Media, Television | Tags: James Beard Awards, Tim Carman

Posted at 11:30 AM ET, 03/21/2011

Lunch Room Chatter: Achatz is a liar!?

By Tim Carman

Esquire’s John Mariani suggested that chef Grant Achatz is a liar. The cancer survivor indicated he has bigger things to worry about than a whiny writer.

By Tim Carman | 11:30 AM ET, 03/21/2011 | Permalink | Comments ( 0)
Categories: Chefs, Food Politics, Media | Tags: Lunch Room Chatter, Tim Carman

Posted at 08:00 AM ET, 03/21/2011

DC Brau gets a taste of D.C. bureaucracy

By Greg Kitsock

D.C.’s new production brewery has started making bee — it just can’t serve it at its facilities

By Greg Kitsock | 08:00 AM ET, 03/21/2011 | Permalink | Comments ( 0)
Categories: Beer | Tags: Greg Kitsock

Posted at 03:57 PM ET, 03/18/2011

Wonder bread: 90 years of spiritual vacuousness?

By Tim Carman

Wonder bread is celebrating its 90th anniversary. It would appear the breadmaker’s Wonder years are long gone.

By Tim Carman | 03:57 PM ET, 03/18/2011 | Permalink | Comments ( 0)
Categories: Shopping | Tags: Tim Carman

Posted at 12:30 PM ET, 03/18/2011

Lunch Room Chatter: Nice guys finish third

By Tim Carman

Pepsi’s charitable-giving campaign may have allowed Diet Coke to overtake it in sales.

By Tim Carman | 12:30 PM ET, 03/18/2011 | Permalink | Comments ( 0)
Categories: Food Politics, Media, Wine

Posted at 10:30 AM ET, 03/18/2011

Cocktails That Complete Me: Epilogue

By Jason Wilson

Spirits columnist Jason Wilson chats up the guy who created the List of 100 Must-Drink Cocktails.

By Jason Wilson | 10:30 AM ET, 03/18/2011 | Permalink | Comments ( 0)
Categories: Spirits

Posted at 05:03 PM ET, 03/17/2011

‘Top Chefs All-Stars’ chat: The show’s best dish

By Tim Carman

Padma’s bikini. Blais’s arrogance. These and other mysteries explained in our ‘Top Chef’ chat.

By Tim Carman | 05:03 PM ET, 03/17/2011 | Permalink | Comments ( 0)
Categories: Television, Chefs

Posted at 09:15 AM ET, 03/17/2011

Top Chef All Stars Episode 14: And then there were 3

By Carol Blymire

Bikinis, snorkeling, hacking open conch on the beach, cooking for the Commodores: It’s butter in the Bahamas.

By Carol Blymire | 09:15 AM ET, 03/17/2011 | Permalink | Comments ( 0)
Categories: Television | Tags: Carol Blymire, Top Chef, television

Posted at 08:19 PM ET, 03/16/2011

Market Roundup: March 19-23

By Timothy R. Smith

What’s in, what’s out at area farmers markets.

By Timothy R. Smith | 08:19 PM ET, 03/16/2011 | Permalink | Comments ( 0)

Posted at 11:28 AM ET, 03/16/2011

Lunch Room Chatter: Pre-Christian pastries

By Tim Carman

LRC will try to resist the temptation to bite into the 2,500-year-old pastry.

By Tim Carman | 11:28 AM ET, 03/16/2011 | Permalink | Comments ( 0)
Categories: Food Politics, Media, Spirits

Posted at 10:23 AM ET, 03/16/2011

RdV wants to give Virginia a truly iconic wine

By Dave McIntyre

Would you pay $90 for a bottle of Virginia wine? RdV is betting you will.

By Dave McIntyre | 10:23 AM ET, 03/16/2011 | Permalink | Comments ( 0)
Categories: Wine | Tags: Dave McIntyre

Posted at 07:00 AM ET, 03/16/2011

Chat Leftovers: Crying over produce

By Jane Touzalin

How can you tell good onions from bad?

By Jane Touzalin | 07:00 AM ET, 03/16/2011 | Permalink | Comments ( 0)
Categories: All We Can Eat

Posted at 11:04 AM ET, 03/15/2011

Lunch Room Chatter: Go green, naturally

By Tim Carman

Not everything you consume on St. Paddy’s Day needs to be tinted green with food coloring.

By Tim Carman | 11:04 AM ET, 03/15/2011 | Permalink | Comments ( 0)
Categories: Food Politics, Media

Posted at 10:17 AM ET, 03/15/2011

Smoke Signals: Scaling Hill Country

By Jim Shahin

The pros and cons of D.C.’s sprawling new barbecue joint in Penn Quarter

By Jim Shahin | 10:17 AM ET, 03/15/2011 | Permalink | Comments ( 0)
Categories: Smoke Signals | Tags: Jim Shahin

Posted at 05:46 PM ET, 03/14/2011

Make Michel Richard’s chicken nuggets at home

By Tim Carman

You don’t have to shell out $30 to sample the chef’s fried nuggets. You just have to be willing to suffer.

By Tim Carman | 05:46 PM ET, 03/14/2011 | Permalink | Comments ( 0)
Categories: Chefs, Recipes, Books | Tags: Tim Carman

Posted at 04:27 PM ET, 03/14/2011

Simple and green for March 15

By Bonnie S. Benwick

Darina Allen, Ireland’s “Julia Child,” says skip the corned beef on St. Patrick’s Day.

By Bonnie S. Benwick | 04:27 PM ET, 03/14/2011 | Permalink | Comments ( 0)
Categories: All We Can Eat, Chefs, Recipes, Books | Tags: Bonnie S. Benwick

Posted at 11:15 AM ET, 03/14/2011

Lunch Room Chatter: A taxable moment

By Tim Carman

LRC wonders what is the more unstoppable force: a wall of water or the D.C. Council trying to tax food trucks?

By Tim Carman | 11:15 AM ET, 03/14/2011 | Permalink | Comments ( 0)
Categories: Media, Beer

Posted at 10:02 AM ET, 03/14/2011

Beer: What’s so bad about cans?

By Greg Kitsock

Sure, you should pour canned beer into a glass to help aerate it, but now that craft breweries have gotten into the game, there’s little reason to fear beer just because it didn’t come from a bottle.

By Greg Kitsock | 10:02 AM ET, 03/14/2011 | Permalink | Comments ( 0)
Categories: Beer | Tags: Greg Kitsock, beer

Posted at 03:33 PM ET, 03/12/2011

Lunch Room Chatter: ‘Modernist’ author strikes back

By Tim Carman

LRC found Nathan Myhrvold’s review of the New York Times’s review more interesting than the review itself.

By Tim Carman | 03:33 PM ET, 03/12/2011 | Permalink | Comments ( 0)
Categories: Media | Tags: Lunch Room Chatter

Posted at 03:32 PM ET, 03/12/2011

‘Top Chef All-Stars’ chat: Blais’s put-on

By Tim Carman

Our “Top Chef” analysts think Richard Blais’s crying game wasn’t genuine.

By Tim Carman | 03:32 PM ET, 03/12/2011 | Permalink | Comments ( 0)
Categories: Media, Television | Tags: Top Chef

Posted at 06:09 PM ET, 03/11/2011

Lunch Room Chatter: Eat less chicken

By

LRC hopes the Seattle Weekly’s rant marks the beginning of the end of food trend stories.

By | 06:09 PM ET, 03/11/2011 | Permalink | Comments ( 0)
Categories: Chefs, Food Politics, Media, Television

Posted at 07:32 PM ET, 03/10/2011

Vote for your favorites in Beer Madness

By Tim Carman

Forget March Madness. This year, ask your co-workers to fill out our Beer Madness bracket, which has been expanded to 64 entrants.

By Tim Carman | 07:32 PM ET, 03/10/2011 | Permalink | Comments ( 0)
Categories: Beer

Posted at 06:32 PM ET, 03/10/2011

Top Chef All Stars Ep. 13: ZZZZZZZzzzzzzz

By

By | 06:32 PM ET, 03/10/2011 | Permalink | Comments ( 0)
Categories: Television | Tags: Carol Blymire, Top Chef, television

Posted at 08:30 PM ET, 03/09/2011

Market Roundup: March 12-13

By Timothy R. Smith

What’s in, what’s hot at area farmers markets.

By Timothy R. Smith | 08:30 PM ET, 03/09/2011 | Permalink | Comments ( 0)
Categories: Markets This Week

Posted at 08:20 PM ET, 03/09/2011

Lunch Room Chatter: Chefs as tweet freaks

By Tim Carman

Lunch Room Chatter ponders the hypocrisy of Wisconsin lawmakers and chefs who spend too much time on Twitter.

By Tim Carman | 08:20 PM ET, 03/09/2011 | Permalink | Comments ( 0)
Categories: Media, Books, Recipes

Posted at 07:47 PM ET, 03/09/2011

Chat Leftovers: Citrus glut!

By

That haul from Florida must be dealt with, but how?

By | 07:47 PM ET, 03/09/2011 | Permalink | Comments ( 0)
Categories: Chat Leftovers

Posted at 06:32 PM ET, 03/08/2011

Meet Eater DC Editor Amy McKeever

By Tim Carman

We ask the local editor of the food news and gossip site the tough questions, like will she continue Eater’s campaign to unmask critics.

By Tim Carman | 06:32 PM ET, 03/08/2011 | Permalink | Comments ( 0)
Categories: Chefs, Media

Posted at 06:14 PM ET, 03/08/2011

Lunch Room Chatter: Get your Gras face on

By Tim Carman

Lunch Room Chatter wants to help you make this year’s Mardi Gras a day to remember...or forget the next morning.

By Tim Carman | 06:14 PM ET, 03/08/2011 | Permalink | Comments ( 0)
Categories: Media

Posted at 05:45 PM ET, 03/08/2011

Smoke Signals: TX ‘cue (via NYC) comes to D.C.

By Jim Shahin

D.C. barbecue fiends take note: Hill Country is finally set to open Saturday, March 12.

By Jim Shahin | 05:45 PM ET, 03/08/2011 | Permalink | Comments ( 0)
Categories: Smoke Signals

Posted at 05:30 PM ET, 03/08/2011

Celebrate Mardi Gras without the Hurricanes

By Jason Wilson

Columnist Jason Wilson offers up six classic New Orleans cocktails to celebrate Mardi Gras without the slushy drinks.

By Jason Wilson | 05:30 PM ET, 03/08/2011 | Permalink | Comments ( 0)

Posted at 07:57 PM ET, 03/07/2011

Local man falls flat in Beerdrinker of the Year award

By Greg Kitsock

Tears in your beer: Local man is passed over for Beerdrinker of the Year, and all SAVOR tickets are scooped up in minutes.

By Greg Kitsock | 07:57 PM ET, 03/07/2011 | Permalink | Comments ( 0)
Categories: Beer

Posted at 07:01 PM ET, 03/07/2011

How to secure a last-minute king cake

By Tim Carman

Still looking for king cakes? We got you covered.

By Tim Carman | 07:01 PM ET, 03/07/2011 | Permalink | Comments ( 0)
Categories: Holiday, Recipes

Posted at 06:30 AM ET, 03/07/2011

Lunch Room Chatter: A shark’s tale

By Tim Carman

Lunch Room Chatter worries about California, where one in five can’t afford food and many Chinese want to keep their shark’s fin soup.

By Tim Carman | 06:30 AM ET, 03/07/2011 | Permalink | Comments ( 0)

Posted at 03:00 AM ET, 03/04/2011

Cocktails That Complete Me: Tailspin Cocktail

By Jason Wilson

Spirits columnist Jason Wilson wraps up his weekly series with a sip of the Tailspin Cocktail.

By Jason Wilson | 03:00 AM ET, 03/04/2011 | Permalink | Comments ( 0)
Categories: Spirits

Posted at 07:22 PM ET, 03/03/2011

Lunch Room Chatter: Ronald to retire?

By Tim Carman

Today’s Lunch Room Chatter wonders if McDonald’s is putting Ronald to pasture, on one of those increasingly pricey farms.

By Tim Carman | 07:22 PM ET, 03/03/2011 | Permalink | Comments ( 0)

Posted at 07:15 PM ET, 03/03/2011

Best of the GoG blog: Blossoms and Mardi Gras

By Tim Carman

Haven’t had time to read the Going Out Gurus? We’ve rounded up the food and drink highlights from the blog.

By Tim Carman | 07:15 PM ET, 03/03/2011 | Permalink | Comments ( 0)

Posted at 12:00 PM ET, 03/03/2011

Lunch Room Chatter: Michel does Vegas!

By Tim Carman

Today's Lunch Room Chatter wonders what's the bigger risk: Michel Richard's Vegas outlet or Eater's D.C. expansion?

By Tim Carman | 12:00 PM ET, 03/03/2011 | Permalink | Comments ( 0)
Categories: Chefs, Food Politics, Media, Sustainable Food, Television | Tags: Lunch Room Chatter, Tim Carman

Posted at 11:59 PM ET, 03/02/2011

Market Roundup: March 5-9

By Timothy R. Smith

What's in, what's hot at Washington area farmers markets.

By Timothy R. Smith | 11:59 PM ET, 03/02/2011 | Permalink | Comments ( 0)
Categories: Markets This Week | Tags: Markets This Week, Timothy R. Smith

Posted at 07:46 PM ET, 03/02/2011

How Kyle Bailey won F&W’s Mid-Atlantic category

By Tim Carman

Find out how Birch & Barley’s Kyle Bailey likely secured a victory over David Guas in the People’s Best New Chef award.

By Tim Carman | 07:46 PM ET, 03/02/2011 | Permalink | Comments ( 0)

Posted at 12:00 PM ET, 03/02/2011

Lunch Room Chatter: The reluctantly famous chef

By Tim Carman

Today's Lunch Room Chatter joins the flock of admirers invading Gabrielle Hamilton's private, savory world.

By Tim Carman | 12:00 PM ET, 03/02/2011 | Permalink | Comments ( 0)
Categories: Books, Chefs, Media, Television | Tags: Lunch Room Chatter, Tim Carman

Posted at 09:00 AM ET, 03/02/2011

Breaux-ken up: Virginia's loss is Maryland's gain

By Dave McIntyre

Breaux winemaker David Collins's move to Maryland will help distinguish the state's emerging wine industry.

By Dave McIntyre | 09:00 AM ET, 03/02/2011 | Permalink | Comments ( 0)
Categories: Wine | Tags: Dave McIntyre

Posted at 06:00 AM ET, 03/02/2011

Chat Leftovers: Pizza and pasta, a twofer

By Jane Touzalin

The question is, how to freeze them?

By Jane Touzalin | 06:00 AM ET, 03/02/2011 | Permalink | Comments ( 0)
Categories: Chat Leftovers | Tags: Chat Leftovers, Free Range, Jane Touzalin

Posted at 04:00 AM ET, 03/02/2011

Top Chef All Stars Ep. 12: A Final Five!

By Carol Blymire

The judges punt their tough decision by deciding not to decide. That means Carla, Richard, Antonia, Mike and Tiffany are headed to the Bahamas. But first: What's with all the crying?

By Carol Blymire | 04:00 AM ET, 03/02/2011 | Permalink | Comments ( 0)
Categories: Television | Tags: Carol Blymire, Top Chef

Posted at 11:45 AM ET, 03/01/2011

Lunch Room Chatter: Just say no to Walmart

By Tim Carman

Today's Lunch Room Chatter joins the debate on whether Walmart is actually good for Washington.

By Tim Carman | 11:45 AM ET, 03/01/2011 | Permalink | Comments ( 0)
Categories: Chefs, Comfort Food, Food Politics, Media | Tags: Lunch Room Chatter, Tim Carman

Posted at 10:30 AM ET, 03/01/2011

Chefs to compete for gourmet banh mi crown

By Tim Carman

Chefs from six restaurants will take part in a throwndown to decide the best gourmet banh mi in Washington.

By Tim Carman | 10:30 AM ET, 03/01/2011 | Permalink | Comments ( 0)
Categories: Chefs | Tags: Tim Carman

Posted at 08:00 AM ET, 03/01/2011

Smoke Signals: Welcome to the 'year of barbecue'

By Jim Shahin

Jim Shahin takes the temperature of the local scene at the annual meeting of the Mid Atlantic Barbecue Association.

By Jim Shahin | 08:00 AM ET, 03/01/2011 | Permalink | Comments ( 0)
Categories: Smoke Signals | Tags: Jim Shahin

All We Can Eat: April, 2011