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All We Can Eat: June, 2011

Posted at 02:00 PM ET, 06/06/2011

The Family Dish: Put pretzels on it

With a crunchy-salty coating and a mustard-dill dipping sauce, chicken cutlets become a dinner item in demand.

By Domenica Marchetti  |  02:00 PM ET, 06/06/2011 |  Permalink  |  Comments ( 0)
Tags:  Smoke Signals

Posted at 02:00 PM ET, 05/23/2011

The Family Dish: Asian omelet to frittata

I have Madhur Jaffrey to thank for my son’s embrace of tofu and edamame.

By Domenica Marchetti  |  02:00 PM ET, 05/23/2011 |  Permalink  |  Comments ( 0)
Tags:  Smoke Signals

Posted at 07:00 AM ET, 05/18/2011

We’ve got your coconut cake right here

The winning recipe in the recent MAKE-ME-WANNA-SHOUT Coconut Cake Challenge.

By Bonnie S. Benwick  |  07:00 AM ET, 05/18/2011 |  Permalink  |  Comments ( 0)
Tags:  recipes

Posted at 02:00 PM ET, 05/16/2011

The Family Dish: Gobble, gobble in May

Make a one-skillet turkey potpie.

By Domenica Marchetti  |  02:00 PM ET, 05/16/2011 |  Permalink  |  Comments ( 0)
Tags:  Smoke Signals

Posted at 07:00 AM ET, 05/10/2011

Smoke Signals: Soggy but solid

Flooding forces the Memphis in May barbecue contest to relocate.

By Jim Shahin  |  07:00 AM ET, 05/10/2011 |  Permalink  |  Comments ( 0)
Tags:  Smoke Signals

Posted at 03:10 PM ET, 05/09/2011

The Family Dish: Fusion solution

A weekly way to get cooking, for, and with, your loved ones.

By Domenica Marchetti  |  03:10 PM ET, 05/09/2011 |  Permalink  |  Comments ( 0)
Tags:  The Family Dish, recipes

Posted at 10:10 AM ET, 05/09/2011

Liz Kornheiser, the new pastry chef at Hook

A familiar last name and a style in progress.

By Bonnie S. Benwick  |  10:10 AM ET, 05/09/2011 |  Permalink  |  Comments ( 0)
Tags:  chefs

Posted at 07:00 AM ET, 05/06/2011

Sneak peek at Buzz Bakery in Ballston

The power of pastry chef Tiffany MacIsaac is right at home in this sleek new space.

By Bonnie S. Benwick  |  07:00 AM ET, 05/06/2011 |  Permalink  |  Comments ( 0)
Tags:  chefs, shopping cart

Posted at 02:00 PM ET, 05/02/2011

What’s for dinner? The Family Dish

A new weekly way to get cooking for, and with, your loved ones.

By Domenica Marchetti  |  02:00 PM ET, 05/02/2011 |  Permalink  |  Comments ( 0)
Tags:  recipes, Domenica Marchetti, The Family Dish

Posted at 02:00 PM ET, 04/28/2011

Forget scones. Make a sponge for royal wedding watching.

It’s not too late to whip up a standby of British culinary arts.

By Bonnie S. Benwick  |  02:00 PM ET, 04/28/2011 |  Permalink  |  Comments ( 0)
Tags:  recipes, Staff Favorites

Posted at 01:00 PM ET, 04/28/2011

Tom Vilsack throws a seder

Amid the symbolism of a Passover meal, talk of hunger and justice in America.

By Bonnie S. Benwick  |  01:00 PM ET, 04/28/2011 |  Permalink  |  Comments ( 0)
Tags:  Bonnie S. Benwick, holidays

Posted at 07:00 AM ET, 04/28/2011

Market Roundup: April 28-May4

What’s in, what’s happening at Washington area farmers markets.

By Timothy R. Smith  |  07:00 AM ET, 04/28/2011 |  Permalink  |  Comments ( 0)
Categories:  Markets This Week | Tags:  Timothy R. Smith

Posted at 09:30 AM ET, 04/27/2011

Chat Leftovers: For wedding watching

When the knot gets tied, we’ll be baking scones.

By Jane Touzalin  |  09:30 AM ET, 04/27/2011 |  Permalink  |  Comments ( 0)
Tags:  Chat Leftovers

Posted at 07:00 AM ET, 04/27/2011

Do we smell a bread machine comeback?

Perhaps. And there’s always the local thrift shop.

By Steve Luxenberg  |  07:00 AM ET, 04/27/2011 |  Permalink  |  Comments ( 0)
Tags:  shopping cart

Posted at 10:00 AM ET, 04/26/2011

Lunch Room Chatter: Watch the Food Summit live

Hear the latest thinking on sustainable ag and food safety while watching the Atlantic Food Summit live on your computer.

By Tim Carman  |  10:00 AM ET, 04/26/2011 |  Permalink  |  Comments ( 0)
Categories:  Beer, Food Politics, Media, Sustainable Food | Tags:  Lunch Room Chatter, Tim Carman

Posted at 08:00 AM ET, 04/26/2011

Enter the Smoke Signals BBQ Sauce Contest

Got a killer barbecue sauce recipe? Enter our inaugural contest for fame and prizes.

By Jim Shahin  |  08:00 AM ET, 04/26/2011 |  Permalink  |  Comments ( 0)
Categories:  Smoke Signals | Tags:  Jim Shahin

Posted at 05:32 PM ET, 04/25/2011

Cunningham leaves Galileo III for Freddy’s Lobster

The bar manager flees Roberto Donna’s restaurant for the suburbs and the stability of a beer-oriented seafood joint.

By Tim Carman  |  05:32 PM ET, 04/25/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Wine, Beer | Tags:  Tim Carman

Posted at 01:00 PM ET, 04/25/2011

Hong Kong Palace chef builds his own empire

Liu Chaosheng, the chef behind Hong Kong Palace and China Jade, will open his first upscale-casual restaurant, Mala Tang.

By Tim Carman  |  01:00 PM ET, 04/25/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs | Tags:  Tim Carman

Posted at 11:15 AM ET, 04/25/2011

Lunch Room Chatter: Ovie likes cupcakes

Alex Ovechkin loves Georgetown Cupcake. One writer fears cooking for Jose Andres.

By Tim Carman  |  11:15 AM ET, 04/25/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Food Politics, Cooking for One, Media, Holiday | Tags:  Lunch Room Chatter, Tim Carman

Posted at 08:00 AM ET, 04/25/2011

D.C. starts rolling out the barrels again

DC Brau’s debut is just the start of Washington’s resurgence in production breweries.

By Greg Kitsock  |  08:00 AM ET, 04/25/2011 |  Permalink  |  Comments ( 0)
Categories:  Beer | Tags:  Greg Kitsock

Posted at 12:30 PM ET, 04/22/2011

Lunch Room Chatter: Moms make you fat

Feeling fat? Blame your mom and her pregnancy diet. Plus: Restaurant composting is cool!

By Tim Carman  |  12:30 PM ET, 04/22/2011 |  Permalink  |  Comments ( 0)
Categories:  Food Politics, Holiday, Media, Television, Recipes | Tags:  Lunch Room Chatter, Tim Carman

Posted at 08:00 AM ET, 04/22/2011

Don’t let the Diet Police arrest your taste for cocktails

By Jason Wilson  |  08:00 AM ET, 04/22/2011 |  Permalink  |  Comments ( 0)
Categories:  Food Politics, Spirits | Tags:  Jason Wilson

Posted at 01:30 PM ET, 04/21/2011

Market Roundup: April 21-27

What’s in, what’s happening at Washington area farmers markets.

By Timothy R. Smith  |  01:30 PM ET, 04/21/2011 |  Permalink  |  Comments ( 0)
Categories:  Markets This Week | Tags:  Timothy R. Smith

Posted at 12:15 PM ET, 04/21/2011

Lunch Room Chatter: Eminently quotable

Sexism in a Gordon Ramsay kitchen. New food rules. These and other quotable news in today’s Lunch Room Chatter.

By Tim Carman  |  12:15 PM ET, 04/21/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Food Politics, Holiday, Media, Recipes | Tags:  Lunch Room Chatter

Posted at 11:30 AM ET, 04/20/2011

Lunch Room Chatter: Those depraved cupcakes!

The thick, sugary layer of frosting on America’s cupcakes is surely a sign of our pending fall. Plus: Drunk doctors!

By Tim Carman  |  11:30 AM ET, 04/20/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs, In Season, Media, Recipes | Tags:  Lunch Room Chatter, Tim Carman

Posted at 09:00 AM ET, 04/20/2011

Chat Leftovers: Honey, you never get old

They say there’s one food that doesn’t go bad. True or false?

By Jane Touzalin  |  09:00 AM ET, 04/20/2011 |  Permalink  |  Comments ( 0)
Tags:  Chat Leftovers, Free Range, Jane Touzalin

Posted at 08:00 AM ET, 04/20/2011

Mayflower owner sails off into the sunset

The former owner and operator of Mayflower Wines died this month after a lifetime of promoting the good life.

By Dave McIntyre  |  08:00 AM ET, 04/20/2011 |  Permalink  |  Comments ( 0)
Categories:  Wine | Tags:  Dave McIntyre

Posted at 06:01 PM ET, 04/19/2011

Georgetown Cupcake puts the frosting on the royal wedding

Throwing a Royal Wedding party? Georgetown Cupcake has something sweet for you.

By Tim Carman  |  06:01 PM ET, 04/19/2011 |  Permalink  |  Comments ( 0)
Categories:  Media, Television | Tags:  Tim Carman

Posted at 12:15 PM ET, 04/19/2011

Lunch Room Chatter: Real men eat tofu

Myth No. 1: Giving up meat will emasculate you. Myth No. 2: International treaties are saving fish in the Mediterranean.

By Tim Carman  |  12:15 PM ET, 04/19/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Media, Sustainable Food, Recipes | Tags:  Lunch Room Chatter, Tim Carman

Posted at 09:30 AM ET, 04/19/2011

Easter Bread, an Italian favorite

Food blogger Jennifer Perillo’s take on the rich, sweet holiday treat of her childhood.

By Jennifer Perillo  |  09:30 AM ET, 04/19/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Jennifer Perillo

Posted at 08:00 AM ET, 04/19/2011

Smoke Signals: Jim’s big rig driving school

Thinking about moving up to the big rigs this summer? Jim Shahin can smooth the transition.

By Jim Shahin  |  08:00 AM ET, 04/19/2011 |  Permalink  |  Comments ( 0)
Categories:  Shopping, Smoke Signals | Tags:  Jim Shahin

Posted at 12:50 PM ET, 04/18/2011

Lunch Room Chatter: Pizza man gets sliced

A famous piemaker gets stabbed, then charged for attempted murder. Plus: Olive Garden’s bogus cooking school.

By Tim Carman  |  12:50 PM ET, 04/18/2011 |  Permalink  |  Comments ( 0)
Categories:  Books, Chefs, Holiday, Media | Tags:  Lunch Room Chatter, Tim Carman

Posted at 10:45 AM ET, 04/18/2011

Watershed set to sail on Friday

Todd and Ellen Gray, the owners of Equinox, plan to open their second restaurant this week.

By Tom Sietsema  |  10:45 AM ET, 04/18/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs | Tags:  Tom Sietsema, restaurant openings

Posted at 08:00 AM ET, 04/18/2011

Wit’s End: Remembering Pierre Celis

Raise a glass: The man who introduced witbier to the United States died earlier this month.

By Greg Kitsock  |  08:00 AM ET, 04/18/2011 |  Permalink  |  Comments ( 0)
Categories:  Beer | Tags:  Greg Kitsock

Posted at 06:44 PM ET, 04/15/2011

Armstrong’s Virtue pub set to open next month

Corned beef. Donkey Kong. Crab cakes. Cathal Armstrong’s upcoming Virtue Feed will mix American and Irish influences.

By Tim Carman  |  06:44 PM ET, 04/15/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs | Tags:  Tim Carman

Posted at 01:00 PM ET, 04/15/2011

Lunch Room Chatter: Tomato bandits!

It’s come to this, America: Bandits are stealing our tomatoes. Plus: Brazil peddles a different kind of flesh now.

By Tim Carman  |  01:00 PM ET, 04/15/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Media, Television | Tags:  Lunch Room Chatter, Tim Carman

Posted at 09:00 AM ET, 04/15/2011

Chain reaction: Make your kids a mocktail

Dear Applebee’s: If you want to serve cocktails to kids, Jason Wilson can tell you how to do it right.

By Jason Wilson  |  09:00 AM ET, 04/15/2011 |  Permalink  |  Comments ( 0)
Categories:  Spirits, Books | Tags:  Jason Wilson

Posted at 11:37 PM ET, 04/14/2011

Lunch Room Chatter: Obesity is child’s play

Pig Goes Pop shows kids the fun side of obesity. Plus: Is sugar the new cigarettes?

By Tim Carman  |  11:37 PM ET, 04/14/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Food Politics, Media, Food labeling, Television | Tags:  Lunch Room Chatter, Tim Carman

Posted at 07:00 AM ET, 04/14/2011

Market Roundup: April 14-20

What’s in, what’s happening at Washington area farmers markets.

By Timothy R. Smith  |  07:00 AM ET, 04/14/2011 |  Permalink  |  Comments ( 0)
Categories:  Markets This Week | Tags:  Timothy R. Smith

Posted at 05:22 PM ET, 04/13/2011

Danish chef wins Embassy Challenge

Two “Top Chef” judges were a no show. Two chefs were unable to compete. But the Embassy Chef Challenge was still a tasty affair.

By Tim Carman  |  05:22 PM ET, 04/13/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs | Tags:  Tim Carman

Posted at 11:30 AM ET, 04/13/2011

Lunch Room Chatter: The Peeps have spoken!

The Post announces the best marshmallow dioramas of the year. Plus: Cows, milk and the classical music that moooo-ves them.

By Tim Carman  |  11:30 AM ET, 04/13/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Food Politics, Media, Television, Books | Tags:  Lunch Room Chatter, Tim Carman

Posted at 10:00 AM ET, 04/13/2011

Should value play a role in the locapour movement?

At the DrinkLocalWine.com conference, panelists debated whether regional wines need to get better or just get poured more often.

By Dave McIntyre  |  10:00 AM ET, 04/13/2011 |  Permalink  |  Comments ( 0)
Categories:  Media, Wine | Tags:  Dave McIntyre

Posted at 08:00 AM ET, 04/13/2011

A brisket for beginners and slow cookers

If you haven’t made this Passover entree before, here’s a good place to start.

By Bonnie S. Benwick  |  08:00 AM ET, 04/13/2011 |  Permalink  |  Comments ( 0)
Categories:  Holiday, Recipes | Tags:  Bonnie S. Benwick

Posted at 06:42 PM ET, 04/12/2011

Live Tweeting the Embassy Chefs Challenge

Read along as Tim Carman hops from table to table, talking to the contestants -- and tweeting about it.

By Tim Carman  |  06:42 PM ET, 04/12/2011 |  Permalink  |  Comments ( 0)

Posted at 12:30 PM ET, 04/12/2011

Lunch Room Chatter: Office candy is the enemy

Office candy can sabotage your diet. Plus: Francis Ford Coppola makes a Bordeaux winemaker an offer he can’t refuse.

By Tim Carman  |  12:30 PM ET, 04/12/2011 |  Permalink  |  Comments ( 0)
Categories:  Food Politics, Media, Wine | Tags:  Lunch Room Chatter, Tim Carman

Posted at 08:00 AM ET, 04/12/2011

Smoke Signals: D.C. is Avenue ‘Cue

You’d think Hill Country, Standard and the relocated Chuck’s Wagon would be enough barbecue for us. You’d think wrong.

By Jim Shahin  |  08:00 AM ET, 04/12/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Smoke Signals, Television | Tags:  Lunch Room Chatter, Tim Carman

Posted at 01:00 PM ET, 04/11/2011

Crazy business! Mike Isabella’s pepperoni sauce, revealed

The chef shares the recipe that got all the “Top Chef All-Stars” finale buzz.

By Bonnie S. Benwick  |  01:00 PM ET, 04/11/2011 |  Permalink  |  Comments ( 0)
Tags:  recipes, chefs

Posted at 11:30 AM ET, 04/11/2011

Lunch Room Chatter: L.A. loves Five Guys

Five Guys’s rampant expansionism in Southern California has some rethinking their love for In-N-Out burgers.

By Tim Carman  |  11:30 AM ET, 04/11/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Media, Recipes, Sustainable Food | Tags:  Lunch Room Chatter, Tim Carman

Posted at 10:00 AM ET, 04/11/2011

Moorenko’s goes Giant

The local ice cream brand will be carried in 25 area locations.

By Bonnie S. Benwick  |  10:00 AM ET, 04/11/2011 |  Permalink  |  Comments ( 0)
Tags:  shopping cart, Bonnie S. Benwick

Posted at 08:00 AM ET, 04/11/2011

The cure for the high-alcohol blues

Grab a session IPA if you want relief from those heavy alcoholic beers this summer.

By Greg Kitsock  |  08:00 AM ET, 04/11/2011 |  Permalink  |  Comments ( 0)
Categories:  Beer | Tags:  Greg Kitsock

Posted at 04:30 PM ET, 04/08/2011

Grant Achatz extra: More on Next

The chef is drawing on different eras as well as different food writers — including one of Washington’s best.

By Tim Carman  |  04:30 PM ET, 04/08/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Media | Tags:  Tim Carman

Posted at 12:42 PM ET, 04/08/2011

Renaming Kluge wines: Trumpicello? Trump Juice?

Donald Trump plans to attach his name to Kluge Estate wines. The only question is how.

By Dave McIntyre  |  12:42 PM ET, 04/08/2011 |  Permalink  |  Comments ( 0)
Categories:  Wine, Markets This Week | Tags:  Dave McIntyre

Posted at 11:20 AM ET, 04/08/2011

Lunch Room Chatter: Kluge gets Trumped

Trump has himself a winery, but will America’s poor go hungry if the government shuts down?

By Tim Carman  |  11:20 AM ET, 04/08/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Food Politics, Media | Tags:  Lunch Room Chatter, Tim Carman

Posted at 08:00 AM ET, 04/08/2011

Spirits: A sidecar named desire

In honor of spring, Jason Wilson takes the sidecar on some fun trips.

By Jason Wilson  |  08:00 AM ET, 04/08/2011 |  Permalink  |  Comments ( 0)
Categories:  Spirits | Tags:  Jason Wilson

Posted at 03:00 PM ET, 04/07/2011

Grant Achatz extra: On food as art

Why do some diners think artistic pursuits should stop at the kitchen door? The chef offers his views.

By Tim Carman  |  03:00 PM ET, 04/07/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs | Tags:  Tim Carman

Posted at 12:30 PM ET, 04/07/2011

Lunch Room Chatter: Why D.C. became a beer town

Washington is the wild west when it comes to alcohol. Beer drinkers should be thankful.

By Tim Carman  |  12:30 PM ET, 04/07/2011 |  Permalink  |  Comments ( 0)
Categories:  Beer, Chefs, Media | Tags:  Lunch Room Chatter, Tim Carman

Posted at 05:49 PM ET, 04/06/2011

Market Roundup: April 7-13

What’s in, what’s happening at Washington area farmers markets.

By Timothy R. Smith  |  05:49 PM ET, 04/06/2011 |  Permalink  |  Comments ( 0)
Tags:  Markets This Week

Posted at 04:48 PM ET, 04/06/2011

Meet the new Young & Hungry: Chris Shott

Washington City Paper has a new Young & Hungry columnist, and he’s coming from New York!

By Tim Carman  |  04:48 PM ET, 04/06/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Media | Tags:  Tim Carman

Posted at 12:00 PM ET, 04/06/2011

Lunch Room Chatter: Trendsetting in D.C.

Washington is home to one of America’s trendsetting restaurants. Washington still needs to work on food safety.

By Tim Carman  |  12:00 PM ET, 04/06/2011 |  Permalink  |  Comments ( 0)
Categories:  Food Politics, Media, Sustainable Food | Tags:  Lunch Room Chatter, Tim Carman

Posted at 10:00 AM ET, 04/06/2011

Chat Leftovers: A maple caper

How to perform a mission of mercy for an ex-pat who’s homesick for a signature American flavor?

By Jane Touzalin  |  10:00 AM ET, 04/06/2011 |  Permalink  |  Comments ( 0)
Tags:  chat leftovers, free range, jane touzalin

Posted at 08:30 AM ET, 04/06/2011

Show Me State wines show well at conference

Think Missouri wines are all about the Norton grape? Think again.

By Dave McIntyre  |  08:30 AM ET, 04/06/2011 |  Permalink  |  Comments ( 0)
Categories:  Wine | Tags:  Dave McIntyre

Posted at 08:00 AM ET, 04/06/2011

Sanjeev Kapoor and his D.C. connections

India’s Sanjeev Kapoor expands his empire to America with a new cookbook and his own TV channel. We ask him questions, and he answers.

By Bonnie S. Benwick  |  08:00 AM ET, 04/06/2011 |  Permalink  |  Comments ( 0)
Tags:  Q&A, chefs, recipes

Posted at 07:00 AM ET, 04/06/2011

Shopping Cart: Cookies, bunnies, spring pasta

An occasional roundup of kitchen goods.

By Bonnie S. Benwick  |  07:00 AM ET, 04/06/2011 |  Permalink  |  Comments ( 0)
Tags:  shopping cart

Posted at 04:30 PM ET, 04/05/2011

Goat plus: A ragu you can do

A little bit of meat on the bones translates into a tender, elegant sauce.

By Bonnie S. Benwick  |  04:30 PM ET, 04/05/2011 |  Permalink  |  Comments ( 0)
Tags:  recipes, cookbooks

Posted at 04:00 PM ET, 04/05/2011

Nick Cho has moved to Calif. Tax burdens to follow.

The former owner of Murky Coffee has started life anew on the West Coast. His East Coast problems linger.

By Tim Carman  |  04:00 PM ET, 04/05/2011 |  Permalink  |  Comments ( 0)
Tags:  Nick Cho, Tim Carman

Posted at 12:30 PM ET, 04/05/2011

Lunch Room Chatter: Uncle Mickey will save us

McDonald’s has a plan to help revive the economy. Plus: Japanese seafood industry’s worst enemy? Fear.

By Tim Carman  |  12:30 PM ET, 04/05/2011 |  Permalink  |  Comments ( 0)
Categories:  Food Politics, Chefs, Media, Sustainable Food | Tags:  Lunch Room Chatter, Tim Carman

Posted at 08:00 AM ET, 04/05/2011

Smoke Signals: Chuck’s Wagon relocates to Md.

Thwarted on H Street NE, Charles Smith revives his barbecue restaurant in Upper Marlboro.

By Jim Shahin  |  08:00 AM ET, 04/05/2011 |  Permalink  |  Comments ( 0)
Categories:  Smoke Signals | Tags:  Jim Shahin

Posted at 12:30 PM ET, 04/04/2011

Lunch Room Chatter: The hungry ghosts of Singapore

The angry apparitions require feeding. Plus: The mysterious Mediterranean diet that doesn’t actually exist.

By Tim Carman  |  12:30 PM ET, 04/04/2011 |  Permalink  |  Comments ( 0)
Categories:  Holiday, Media, Sustainable Food | Tags:  Lunch Room Chatter, Tim Carman

Posted at 12:00 PM ET, 04/04/2011

Jonathan Schuyler becomes wine director at 2941

The former assistant sommelier takes the head job at 2941, rejecting R.J. Cooper’s offer to join the Rogue 24 team.

By Tim Carman  |  12:00 PM ET, 04/04/2011 |  Permalink  |  Comments ( 0)
Categories:  Wine, Chefs | Tags:  Tim Carman

Posted at 08:00 AM ET, 04/04/2011

Beer: Cooking our own Goose

That Goose Island bottle in our craft beer contest? Not a craft beer, after all.

By Greg Kitsock  |  08:00 AM ET, 04/04/2011 |  Permalink  |  Comments ( 0)
Categories:  Beer | Tags:  Greg Kitsock

Posted at 11:30 AM ET, 04/01/2011

Lunch Room Chatter: Fools rush in

The bacon app for iPhone! ‘Gators in the streets! Wives trash-talking their cheffy husbands!

By Tim Carman  |  11:30 AM ET, 04/01/2011 |  Permalink  |  Comments ( 0)
Categories:  Beer, Food Politics, Media, Television | Tags:  Lunch Room Chatter, Tim Carman

Posted at 08:00 AM ET, 04/01/2011

The lies, lies, lies of food and wine pairings

One wine blogger is willing to say what many sommeliers won’t: Food pairing advice is full of hot air.

By Jason Wilson  |  08:00 AM ET, 04/01/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Wine | Tags:  Jason Wilson

Posted at 06:11 PM ET, 03/31/2011

What does Pati Jinich’s family think of her success?

Jinich could be headed for celebrity chef territory. Does it bother her siblings who have toiled longer in the cooking business?

By Tim Carman  |  06:11 PM ET, 03/31/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Media | Tags:  Tim Carman

Posted at 12:15 PM ET, 03/31/2011

Lunch Room Chatter: prophylactic lawsuits

A group of organic farmers are suing Monsanto to prevent Monsanto from suing organic farmers.

By Tim Carman  |  12:15 PM ET, 03/31/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Media, Recipes | Tags:  Lunch Room Chatter, Tim Carman

Posted at 09:00 AM ET, 03/31/2011

Top Chef All Stars Ep. 16: Finally, the finale!

The finale comes down to Richard and Mike, who cook their hearts out for a last shot at the title and $200,000.

By Carol Blymire  |  09:00 AM ET, 03/31/2011 |  Permalink  |  Comments ( 0)
Categories:  Television | Tags:  Carol Blymire, Top Chef

 

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