All We Can Eat - Serving up recipe tips, food trends, news and more.

Posted at 02:00 PM ET, 09/19/2011

The Family Dish: Bulgur by the bowlful

By Domenica Marchetti

Served as a first or main course, it’s hard to beat a soup topped with silky minted butter.

By Domenica Marchetti | 02:00 PM ET, 09/19/2011 | Permalink | Comments ( 0)

Posted at 02:00 PM ET, 09/12/2011

The Family Dish: Go Hawaiian

By Domenica Marchetti

A dish that came to the islands via Chinese immigrants is just right for early fall weeknights.

By Domenica Marchetti | 02:00 PM ET, 09/12/2011 | Permalink | Comments ( 0)

Posted at 12:30 PM ET, 09/02/2011

Lunch Room Chatter: Germany’s fugitive cow

By Timothy R. Smith

Yvonne, on the run for three months, is finally captured — but not without a fight.

By Timothy R. Smith | 12:30 PM ET, 09/02/2011 | Permalink | Comments ( 0)
Categories: Media, Chefs | Tags: Lunch Room Chatter, Timothy R. Smith

Posted at 10:30 AM ET, 09/01/2011

Market Roundup: Sept. 1-7

By Timothy R. Smith

What’s in, what’s happening at Washington area farmers markets.

By Timothy R. Smith | 10:30 AM ET, 09/01/2011 | Permalink | Comments ( 0)
Categories: Markets This Week, Chefs | Tags: Timothy R. Smith, markets

Posted at 02:15 PM ET, 08/31/2011

Lunch Room Chatter: Baking against the grain

By Timothy R. Smith

A gluten-free bakery is scheduled to open in Del Ray.

By Timothy R. Smith | 02:15 PM ET, 08/31/2011 | Permalink | Comments ( 0)
Categories: Media, Food Politics, Beer | Tags: Lunch Room Chatter, Timothy R. Smith

Posted at 09:55 AM ET, 08/31/2011

Chat Leftovers: Do those cups measure up?

By Jane Touzalin

A kitchen experiment raises concerns.

By Jane Touzalin | 09:55 AM ET, 08/31/2011 | Permalink | Comments ( 0)
Categories: Chat Leftovers | Tags: Chat Leftovers, Free Range, Jane Touzalin

Posted at 01:30 PM ET, 08/30/2011

Lunch Room Chatter: A love/hate affair with Irene

By Timothy R. Smith

NYC restaurants and markets loved the extra business — until it was gone over the weekend.

By Timothy R. Smith | 01:30 PM ET, 08/30/2011 | Permalink | Comments ( 0)
Categories: Media, Chefs | Tags: Lunch Room Chatter, Timothy R. Smith

Posted at 08:00 AM ET, 08/30/2011

Smoke Signals: Stay tuned for Season 2

By Jim Shahin

Columnist Jim Shahin can’t avoid the sophomore stump (speech).

By Jim Shahin | 08:00 AM ET, 08/30/2011 | Permalink | Comments ( 0)
Categories: Smoke Signals | Tags: Jim Shahin

Posted at 02:00 PM ET, 08/29/2011

The Family Dish: A toast to tuna crostini

By Domenica Marchetti

When Domenica Marchetti puts out a platter, it comes back empty.

By Domenica Marchetti | 02:00 PM ET, 08/29/2011 | Permalink | Comments ( 0)

Posted at 12:05 PM ET, 08/29/2011

Lunch Room Chatter: Goodbye, Shaw Tavern

By Timothy R. Smith

Without a liquor license, how could a tavern survive? It couldn’t.

By Timothy R. Smith | 12:05 PM ET, 08/29/2011 | Permalink | Comments ( 0)
Categories: Media, Chefs | Tags: Lunch Room Chatter, Timothy R. Smith

Posted at 07:00 AM ET, 08/29/2011

Beer: On ales and ailments

By Greg Kitsock

Brooklyn Brewery couldn't name its beer after a curative, but another brewery could name one for a disease. Go figure.

By Greg Kitsock | 07:00 AM ET, 08/29/2011 | Permalink | Comments ( 0)

Posted at 11:45 AM ET, 08/26/2011

Lunch Room Chatter: Ordering McDonald’s from a tank

By Timothy R. Smith

A young man stocks up on fries before suppressing a watermelon insurgency.

By Timothy R. Smith | 11:45 AM ET, 08/26/2011 | Permalink | Comments ( 0)
Categories: Media, Chefs | Tags: Lunch Room Chatter, Timothy R. Smith

Posted at 07:00 AM ET, 08/26/2011

Cooking off the Cuff: A glaze of glory

By Edward Schneider

Two unlikely partners come together in a Chinese-style treatment.

By Edward Schneider | 07:00 AM ET, 08/26/2011 | Permalink | Comments ( 0)
Categories: Recipes | Tags: Edward Schneider, Cooking off the Cuff

Posted at 05:30 PM ET, 08/24/2011

CityZen’s Petersen to compete on ‘Just Desserts’

By Tim Carman

Season 2 of the “Top Chef” spinoff includes Washington contestant as well.

By Tim Carman | 05:30 PM ET, 08/24/2011 | Permalink | Comments ( 0)
Categories: Chefs, Television | Tags: Tim Carman

Posted at 02:00 PM ET, 08/24/2011

Lunch Room Chatter: Philly’s Joey Vento dies

By Timothy R. Smith

Controversial owner Joey Vento died Tuesday of a heart attack.

By Timothy R. Smith | 02:00 PM ET, 08/24/2011 | Permalink | Comments ( 0)
Categories: Media, Chefs | Tags: Lunch Room Chatter, Timothy R. Smith

Posted at 10:00 AM ET, 08/24/2011

Chat Leftovers: Cold, cold coffee

By Jane Touzalin

They’ve got a special supply just for visitors. Should it share space with the ice cubes?

By Jane Touzalin | 10:00 AM ET, 08/24/2011 | Permalink | Comments ( 0)
Categories: Chat Leftovers | Tags: chat leftovers, free range, jane touzalin

Posted at 09:00 AM ET, 08/24/2011

Market Roundup: Aug. 25-31

By Timothy R. Smith

What’s in, what’s happening at Washington area farmers markets.

By Timothy R. Smith | 09:00 AM ET, 08/24/2011 | Permalink | Comments ( 0)
Categories: Markets This Week, All We Can Eat | Tags: Timothy R. Smith, markets

Posted at 05:30 PM ET, 08/23/2011

Five cocktails to help you calm your shakes

By Jason Wilson

Jason Wilson says on days like this, you need the comfort of high-proof alcohol.

By Jason Wilson | 05:30 PM ET, 08/23/2011 | Permalink | Comments ( 0)
Categories: Spirits | Tags: Jason Wilson

Posted at 04:30 PM ET, 08/23/2011

Some food and drink specials to calm your nerves

By Tim Carman

Do you desperately need a drink? Or just a place to hang out while drive clears? We have the list.

By Tim Carman | 04:30 PM ET, 08/23/2011 | Permalink | Comments ( 0)
Tags: Tim Carman

Posted at 01:10 PM ET, 08/23/2011

Lunch Room Chatter: Squeezing S. Africa’s wine workers

By Timothy R. Smith

How apartheid practices keep many oppressed in the vineyards.

By Timothy R. Smith | 01:10 PM ET, 08/23/2011 | Permalink | Comments ( 0)
Categories: Media, Wine, Food Politics | Tags: Lunch Room Chatter, Timothy R. Smith

Posted at 08:25 AM ET, 08/23/2011

Free iPhone/iPad app today at Starbucks

By Tim Carman

The coffee chain expands its Pick of the Week program to include Apple-based apps.

By Tim Carman | 08:25 AM ET, 08/23/2011 | Permalink | Comments ( 0)
Categories: Media | Tags: Tim Carman

Posted at 08:00 AM ET, 08/23/2011

Smoke Signals: Happy birthday to me

By Jim Shahin

What does Shahin want for Smoke Signals’s big day? The gift of your ideas.

By Jim Shahin | 08:00 AM ET, 08/23/2011 | Permalink | Comments ( 0)
Categories: Smoke Signals | Tags: Jim Shahin

Posted at 03:15 PM ET, 08/22/2011

The place that fed a movement is an eyesore

By Tim Carman

Paschal’s, once the nerve center of the civil rights movement, is dying before Atlanta’s eyes.

By Tim Carman | 03:15 PM ET, 08/22/2011 | Permalink | Comments ( 0)
Categories: Media | Tags: Tim Carman

Posted at 02:00 PM ET, 08/22/2011

The Family Dish: The not-so-weird salad

By Domenica Marchetti

Tomatoes and watermelon, together.

By Domenica Marchetti | 02:00 PM ET, 08/22/2011 | Permalink | Comments ( 0)

Posted at 12:10 PM ET, 08/22/2011

Lunch Room Chatter: The pursuit of frozen perfection

By Timothy R. Smith

Robb Duncan will serve no gelato before its time — or season.

By Timothy R. Smith | 12:10 PM ET, 08/22/2011 | Permalink | Comments ( 0)
Categories: Media, Chefs, Wine | Tags: Lunch Room Chatter, Timothy R. Smith

Posted at 08:00 AM ET, 08/22/2011

Dave Alexander faces the music

By Greg Kitsock

The former Brickskeller proprietor plans to record four original songs next month in Nashville.

By Greg Kitsock | 08:00 AM ET, 08/22/2011 | Permalink | Comments ( 0)
Categories: Beer | Tags: Greg Kitsock

Posted at 03:30 PM ET, 08/19/2011

Cooking Off the Cuff: Get the lard out

By Edward Schneider

Summer tomatoes are perfect for Hungarian lecso — unless you prefer the fruit with fewer adornments.

By Edward Schneider | 03:30 PM ET, 08/19/2011 | Permalink | Comments ( 0)
Categories: Recipes | Tags: Edward Schneider, Cooking Off the Cuff

Posted at 12:30 PM ET, 08/19/2011

Lunch Room Chatter: Bourdain vs. Deen

By Timothy R. Smith

The “No Reservations” host talks smack about the Food Network star — and vice versa.

By Timothy R. Smith | 12:30 PM ET, 08/19/2011 | Permalink | Comments ( 0)
Categories: Media, Chefs, Television, Wine | Tags: Lunch Room Chatter, Timothy R. Smith

Posted at 11:45 AM ET, 08/18/2011

Lunch Room Chatter: Chipotle’s bacon bombshell

By Timothy R. Smith

Burrito chain to note that its pinto beans include bacon following a one-man Twitter campaign.

By Timothy R. Smith | 11:45 AM ET, 08/18/2011 | Permalink | Comments ( 0)
Categories: Media, Chefs, Comfort Food | Tags: Lunch Room Chatter, Timothy R. Smith

Posted at 08:30 AM ET, 08/18/2011

Drink Local: A trip through carbonation country

By Nevin Martell

Nevin Martell rounds up five regional sodas and put them through the paces.

By Nevin Martell | 08:30 AM ET, 08/18/2011 | Permalink | Comments ( 0)
Categories: Shopping | Tags: Nevin Martell

Posted at 11:59 PM ET, 08/17/2011

Market Roundup: Aug. 18-24

By Timothy R. Smith

What’s in, what’s happening at Washington area farmers markets.

By Timothy R. Smith | 11:59 PM ET, 08/17/2011 | Permalink | Comments ( 0)
Categories: Markets This Week, All We Can Eat | Tags: Timothy R. Smith, markets

Posted at 05:00 PM ET, 08/17/2011

DCCK to deliver produce to D.C. food deserts

By Tim Carman

The Healthy Corners program will provide fresh foods to retailers in Wards 5, 7 and 8.

By Tim Carman | 05:00 PM ET, 08/17/2011 | Permalink | Comments ( 0)
Tags: Tim Carman

Posted at 11:30 AM ET, 08/17/2011

Lunch Room Chatter: D.C.’s Hemingway Bar

By Timothy R. Smith

Order a Hemingway daiquiri at the joint sponsored by Cuba’s non-embassy.

By Timothy R. Smith | 11:30 AM ET, 08/17/2011 | Permalink | Comments ( 0)
Categories: Media, Chefs, Comfort Food, Spirits | Tags: Lunch Room Chatter, Timothy R. Smith

Posted at 08:30 AM ET, 08/17/2011

A short lecture from professor Mondavi

By Dave McIntyre

Don’t know rustic tannins from refined ones? Peter Mondavi, Jr. will explain.

By Dave McIntyre | 08:30 AM ET, 08/17/2011 | Permalink | Comments ( 0)
Categories: Wine | Tags: Dave McIntyre

Posted at 07:00 AM ET, 08/17/2011

Top Tomato extra: Jam and paletas

By Bonnie S. Benwick

From fave food bloggers Jennifer Perillo and Alicia Sokol, more good things to do with the summer’s ripe red fruit.

By Bonnie S. Benwick | 07:00 AM ET, 08/17/2011 | Permalink | Comments ( 0)
Tags: recipes, Bonnie S. Benwick

Posted at 04:42 PM ET, 08/16/2011

Bobby Flay’s burger joint opens on K Street

By Cara Kelly

Bobby’s Burger Palace draws long lines of the celebrity chef’s fans.

By Cara Kelly | 04:42 PM ET, 08/16/2011 | Permalink | Comments ( 0)

Posted at 12:40 PM ET, 08/16/2011

Phonomenon truck closes amid internal conflicts

By Tim Carman

The promising food truck served its last bowl of Vietnamese noodle soup on Friday.

By Tim Carman | 12:40 PM ET, 08/16/2011 | Permalink | Comments ( 0)
Categories: Media | Tags: Tim Carman

Posted at 12:25 PM ET, 08/16/2011

Lunch Room Chatter: Food’s fountain of youth

By Timothy R. Smith

Could a new preservative mean the end of the sell-by date?

By Timothy R. Smith | 12:25 PM ET, 08/16/2011 | Permalink | Comments ( 0)
Categories: Media, Chefs, Sustainable Food, Comfort Food | Tags: Lunch Room Chatter, Timothy R. Smith

Posted at 08:00 AM ET, 08/16/2011

Smoke Signals: ‘Best BBQ Restaurant in America’

By Jim Shahin

Jim Shahin sits down with the man behind the best barbecue restaurant in the country.

By Jim Shahin | 08:00 AM ET, 08/16/2011 | Permalink | Comments ( 0)
Categories: Smoke Signals | Tags: Jim Shahin

Posted at 04:00 PM ET, 08/15/2011

Tomato Week: Know your Hanovers

By Tim Carman

Test your Hanover tomato knowledge with our photo-heavy, multiple-choice quiz.

By Tim Carman | 04:00 PM ET, 08/15/2011 | Permalink | Comments ( 0)
Categories: In Season | Tags: Tim Carman

Posted at 12:25 PM ET, 08/15/2011

Lunch Room Chatter: The upside of canned salmon

By Timothy R. Smith

Canned salmon is better for the environment and your health than canned tuna.

By Timothy R. Smith | 12:25 PM ET, 08/15/2011 | Permalink | Comments ( 0)
Categories: Media, Chefs, Sustainable Food, Wine | Tags: Lunch Room Chatter, Timothy R. Smith

Posted at 08:00 AM ET, 08/15/2011

Czech It Out: A homebrew pilsner like Urquell’s

By Greg Kitsock

A Leesburg man figures out the secret to homebrewing the perfect Czech pilsner.

By Greg Kitsock | 08:00 AM ET, 08/15/2011 | Permalink | Comments ( 0)
Tags: Greg Kitsock, Beer

Posted at 06:00 PM ET, 08/12/2011

Cooking Off the Cuff: Zucchini in no time flat

By Edward Schneider

Need a side dish fast? Try Ed Schneider’s grated zucchini sauteed in olive oil.

By Edward Schneider | 06:00 PM ET, 08/12/2011 | Permalink | Comments ( 0)
Tags: Cooking Off the Cuff, Edward Schneider

Posted at 12:40 PM ET, 08/12/2011

Lunch Room Chatter: The lobster edition

By Timothy R. Smith

Red Lobster expands to Mexico and other news on the crustacean front.

By Timothy R. Smith | 12:40 PM ET, 08/12/2011 | Permalink | Comments ( 0)
Categories: Media | Tags: Lunch Room Chatter, Timothy R. Smith

Posted at 12:00 PM ET, 08/11/2011

Lunch Room Chatter: Smoking hot in McLean

By Timothy R. Smith

Restaurant grows the six hottest chili peppers in the world.

By Timothy R. Smith | 12:00 PM ET, 08/11/2011 | Permalink | Comments ( 0)
Categories: Media | Tags: Lunch Room Chatter, Timothy R. Smith

Posted at 08:30 AM ET, 08/11/2011

Market Roundup: Aug. 11-17

By Timothy R. Smith

What’s in, what’s happening at Washington area farmers markets.

By Timothy R. Smith | 08:30 AM ET, 08/11/2011 | Permalink | Comments ( 0)
Categories: Markets This Week, All We Can Eat | Tags: Timothy R. Smith, markets

Posted at 12:00 PM ET, 08/10/2011

Lunch Room Chatter: USDA’s salmonella mistake

By Timothy R. Smith

The federal agency knew about the Cargill salmonella last year.

By Timothy R. Smith | 12:00 PM ET, 08/10/2011 | Permalink | Comments ( 0)
Categories: Media | Tags: Lunch Room Chatter, Timothy R. Smith

Posted at 10:40 AM ET, 08/10/2011

First lady earns James Beard Leadership Award

By Tim Carman

Michelle Obama is one of 10 people honored for their work to create a healthier, sustainable food world.

By Tim Carman | 10:40 AM ET, 08/10/2011 | Permalink | Comments ( 0)
Categories: Sustainable Food, Food Politics | Tags: Tim Carman

Posted at 08:00 AM ET, 08/10/2011

The King of Beers displays its power

By Dave McIntyre

Budini wine changes its name after the King of Beers decides to protect its kingdom.

By Dave McIntyre | 08:00 AM ET, 08/10/2011 | Permalink | Comments ( 0)
Categories: Wine | Tags: Dave McIntyre

Posted at 12:00 AM ET, 08/10/2011

Chat Leftovers: Pink pickles

By Jane Touzalin

What’s the secret behind the pickled turnips in Middle Eastern restaurants?

By Jane Touzalin | 12:00 AM ET, 08/10/2011 | Permalink | Comments ( 0)
Categories: Chat Leftovers | Tags: Chat Leftovers, Free Range, Jane Touzalin

Posted at 07:45 PM ET, 08/09/2011

Bobby Flay doesn’t sweat the burger competition

By Tim Carman

The Iron Chef has faith that his menu of regional American burgers will compete well in D.C.

By Tim Carman | 07:45 PM ET, 08/09/2011 | Permalink | Comments ( 0)
Categories: Chefs, Comfort Food | Tags: Tim Carman

Posted at 12:30 PM ET, 08/09/2011

Lunch Room Chatter: You can’t avoid the Noid

By Timothy R. Smith

Domino’s annoying Noid is back to bug you about pizza.

By Timothy R. Smith | 12:30 PM ET, 08/09/2011 | Permalink | Comments ( 0)
Categories: Media, Chefs, Wine | Tags: Lunch Room Chatter, Timothy R. Smith

Posted at 08:00 AM ET, 08/09/2011

Smoke Signals: Obama needs to chew the fat

By Jim Shahin

If President Obama wants to connect with the common man, he should visit barbecue restaurants.

By Jim Shahin | 08:00 AM ET, 08/09/2011 | Permalink | Comments ( 0)
Categories: Smoke Signals | Tags: Jim Shahin

Posted at 02:45 PM ET, 08/08/2011

Lunch Room Chatter: France’s weight problem

By Timothy R. Smith

Even the French are adopting the West’s poor eating habits.

By Timothy R. Smith | 02:45 PM ET, 08/08/2011 | Permalink | Comments ( 0)
Categories: Media | Tags: Lunch Room Chatter, Timothy R. Smith

Posted at 01:15 PM ET, 08/08/2011

Daniel Giusti to leave 1789 to work at Noma

By Tim Carman

A two-week stage at the famous Scandanavian restaurants turns into a job for the young chef.

By Tim Carman | 01:15 PM ET, 08/08/2011 | Permalink | Comments ( 0)
Categories: Chefs | Tags: Tim Carman

Posted at 08:00 AM ET, 08/08/2011

A hard sell for cider during Beer Week

By Greg Kitsock

Don’t feel like drinking only brew during Beer Week? Then sample some Canadian ciders.

By Greg Kitsock | 08:00 AM ET, 08/08/2011 | Permalink | Comments ( 0)
Categories: Chefs, Beer | Tags: Greg Kitsock

Posted at 11:00 PM ET, 08/07/2011

Mary Beth Albright’s Food Network dreams dashed — or just delayed?

By Joe Yonan

The Washington lawyer-turned-writer leaves “Food Network Star” just before the top three contestants head to the finale to see which will get a cooking show.

By Joe Yonan | 11:00 PM ET, 08/07/2011 | Permalink | Comments ( 0)
Categories: Television

Posted at 01:00 PM ET, 08/05/2011

A hit at the ballpark: How the Nats go peanut-free

By Rachel Tepper

It’s the suite life for nut-allergy sufferers — at least for a few hours.

By Rachel Tepper | 01:00 PM ET, 08/05/2011 | Permalink | Comments ( 0)
Categories: Spirits | Tags: Rachel Tepper

Posted at 12:00 PM ET, 08/05/2011

Cooking Off the Cuff: Poverty food for a down economy

By Edward Schneider

Fresh cucumbers, salt, sugar, lemon, sour cream and dill. What could be more perfect on a hot summer day?

By Edward Schneider | 12:00 PM ET, 08/05/2011 | Permalink | Comments ( 0)
Categories: Recipes | Tags: Cooking Off the Cuff, Edward Schneider

Posted at 04:45 PM ET, 08/04/2011

A multifaceted wine for a singularly hot summer

By Dave McIntyre

Six local restaurants are participating in the Summer of Riesling, a celebration of the world’s most diverse grape.

By Dave McIntyre | 04:45 PM ET, 08/04/2011 | Permalink | Comments ( 0)
Categories: Wine | Tags: Dave McIntyre

Posted at 01:45 PM ET, 08/04/2011

Lunch Room Chatter: Starbucks battles squatters

By Timothy R. Smith

By blocking outlets, the chain hopes to stop folks from turning the coffee shop into their private office.

By Timothy R. Smith | 01:45 PM ET, 08/04/2011 | Permalink | Comments ( 0)
Categories: Media, Chefs | Tags: Lunch Room Chatter, Timothy R. Smith

Posted at 11:59 PM ET, 08/03/2011

Market Roundup: Aug. 4-10

By Timothy R. Smith

What’s in, what’s happening at Washington area farmers markets.

By Timothy R. Smith | 11:59 PM ET, 08/03/2011 | Permalink | Comments ( 0)
Categories: Markets This Week, All We Can Eat | Tags: Timothy R. Smith, markets

Posted at 01:10 PM ET, 08/03/2011

Lunch Room Chatter: The robotic tongue

By Timothy R. Smith

The new gadget could supplant sommeliers.

By Timothy R. Smith | 01:10 PM ET, 08/03/2011 | Permalink | Comments ( 0)
Categories: Media, Chefs, Wine | Tags: Lunch Room Chatter, Timothy R. Smith

Posted at 12:00 PM ET, 08/03/2011

Which countries are most vulnerable to rising food prices?

By Tim Carman

Oxfam has compiled a map of countries that face starvation and civil unrest as food prices continue to spike.

By Tim Carman | 12:00 PM ET, 08/03/2011 | Permalink | Comments ( 0)
Categories: Food Politics | Tags: Tim Carman

Posted at 08:00 AM ET, 08/03/2011

Chat Leftovers: Using your head (of cabbage)

By Jane Touzalin

ISO a coleslaw recipe that’s lower in fat and mayo-free

By Jane Touzalin | 08:00 AM ET, 08/03/2011 | Permalink | Comments ( 0)
Categories: Chat Leftovers

Posted at 05:30 PM ET, 08/02/2011

Who serves the best coffee and pastries in D.C.?

By Tim Carman

Qualia? Peregrine? Filter? Chinatown Coffee? Tell us in our poll.

By Tim Carman | 05:30 PM ET, 08/02/2011 | Permalink | Comments ( 0)
Tags: Tim Carman, coffee, polls

Posted at 01:30 PM ET, 08/02/2011

Smoke Signals Extra: Grilled fish lagniappe

By Jim Shahin

Don’t stress about what kind of charcoal you need for smoking fish. It’s all about the wood chunks.

By Jim Shahin | 01:30 PM ET, 08/02/2011 | Permalink | Comments ( 0)
Categories: Smoke Signals | Tags: Jim Shahin

Posted at 12:10 PM ET, 08/02/2011

Lunch Room Chatter: Five Guys fever

By Timothy R. Smith

The local burger-meister is the fastest-growing restaurant chain in America.

By Timothy R. Smith | 12:10 PM ET, 08/02/2011 | Permalink | Comments ( 0)
Categories: Media, Chefs, Food labeling | Tags: Lunch Room Chatter, Timothy R. Smith

Posted at 08:00 AM ET, 08/02/2011

Smoke Signals: Book-learnin’ time

By Jim Shahin

School’s out, but not for those addicted to barbecue. Three cookbooks to further your education.

By Jim Shahin | 08:00 AM ET, 08/02/2011 | Permalink | Comments ( 0)
Categories: Books, Smoke Signals | Tags: Jim Shahin

Posted at 05:15 PM ET, 08/01/2011

A classic D.C. cup to help us survive the heat

By Tim Carman

The Rickey gets all the headlines, but bartender John Hartnett’s bubbly cooler may refresh you even better in summer.

By Tim Carman | 05:15 PM ET, 08/01/2011 | Permalink | Comments ( 0)
Categories: Spirits | Tags: Tim Carman

Posted at 12:40 PM ET, 08/01/2011

Lunch Room Chatter: The French Laundry, Part Deux

By Timothy R. Smith

Thomas Keller will open a pop-up at London’s Harrods this fall.

By Timothy R. Smith | 12:40 PM ET, 08/01/2011 | Permalink | Comments ( 0)
Categories: Media, Chefs, Wine | Tags: Lunch Room Chatter, Timothy R. Smith

Posted at 08:00 AM ET, 08/01/2011

On tall boys and home boys

By Greg Kitsock

In Northern Virginia, it may be easier to find a beer from Manhattan (Kansas) than Washington (D.C.).

By Greg Kitsock | 08:00 AM ET, 08/01/2011 | Permalink | Comments ( 0)
Categories: Beer, Chefs | Tags: Greg Kitsock

Posted at 05:00 PM ET, 07/29/2011

Cooking Off the Cuff: Cooking pasta like risotto

By Edward Schneider

There’s more than one way to cook pasta, and Ed Schneider will tell you how.

By Edward Schneider | 05:00 PM ET, 07/29/2011 | Permalink | Comments ( 0)
Categories: Recipes | Tags: Edward Schneider, Cooking Off the Cuff

Posted at 05:30 PM ET, 07/27/2011

Is Zagat still relevant in a Yelp world?

By Tim Carman

The updated Zagat guide hit the streets today. Do you even care?

By Tim Carman | 05:30 PM ET, 07/27/2011 | Permalink | Comments ( 0)
Categories: Media | Tags: Tim Carman

All We Can Eat: September, 2011