All We Can Eat - Serving up recipe tips, food trends, news and more.

Posted at 11:40 AM ET, 09/30/2011

Key Ingredient: Collards

By Becky Krystal

Take advantage of the appearance of collards at area farmers markets with these recipes from our Recipe Finder.

By Becky Krystal | 11:40 AM ET, 09/30/2011 | Permalink | Comments ( 0)
Categories: Recipes, In Season | Tags: Becky Krystal, Key Ingredient

Posted at 01:44 PM ET, 09/29/2011

National Coffee Day: How to get the best cup

By Cara Kelly

Selecting a bean can be a crucial first step.

By Cara Kelly | 01:44 PM ET, 09/29/2011 | Permalink | Comments ( 0)

Posted at 11:30 AM ET, 09/29/2011

Key Ingredient: Flour

By Becky Krystal

If you liked this week’s Lisa Yockelson recipes, try these from our Recipe Finder database.

By Becky Krystal | 11:30 AM ET, 09/29/2011 | Permalink | Comments ( 0)
Categories: Recipes | Tags: Becky Krystal, Key Ingredient

Posted at 07:15 PM ET, 09/28/2011

Where did the Md. victim eat tainted cantaloupe? Who knows.

By Tim Carman

State officials are still investigating to find where the Maryland man bought his strange fruit.

By Tim Carman | 07:15 PM ET, 09/28/2011 | Permalink | Comments ( 0)
Tags: Tim Carman

Posted at 11:30 AM ET, 09/28/2011

Key Ingredient: China

By Becky Krystal

If you liked this week’s Chinese recipes, try these from our Recipe Finder database.

By Becky Krystal | 11:30 AM ET, 09/28/2011 | Permalink | Comments ( 0)
Categories: Recipes | Tags: Becky Krystal, Key Ingredient

Posted at 10:00 AM ET, 09/28/2011

Chat Leftovers: Infusing olive oil

By Jane Touzalin

Read up before you try flavoring oil; some risk is involved.

By Jane Touzalin | 10:00 AM ET, 09/28/2011 | Permalink | Comments ( 0)
Categories: Chat Leftovers | Tags: chat leftovers, free range, jane touzalin

Posted at 08:00 AM ET, 09/28/2011

Jancis Robinson pours on the praise for Va. wines

By Dave McIntyre

The esteemed wine writer singles out RdV Vineyards for its groundbreaking efforts in Virginia.

By Dave McIntyre | 08:00 AM ET, 09/28/2011 | Permalink | Comments ( 0)
Categories: Wine | Tags: Dave McIntyre

Posted at 07:00 AM ET, 09/28/2011

Bobby Flay to open second burger joint in College Park

By Tim Carman

Bobby’s Burger Palace will test the willpower, and budget, of University of Maryland students.

By Tim Carman | 07:00 AM ET, 09/28/2011 | Permalink | Comments ( 0)
Categories: Chefs, Comfort Food | Tags: Tim Carman

Posted at 06:40 PM ET, 09/27/2011

An inclusive apple cake for Rosh Hashanah (and beyond)

By Rachel Packer

Food section reader Rachel Packer of Olney shares the recipe she makes that is egg-free, dairy-free, nut-free — yet moist and delicious.

By Rachel Packer | 06:40 PM ET, 09/27/2011 | Permalink | Comments ( 0)
Tags: Rosh Hashanah, Rachel Packer, holiday recipes

Posted at 06:15 PM ET, 09/27/2011

ShopHouse responds quickly to vegetarian complaints

By Joe Yonan

The new concept from Chipotle adds a clarification to its Web site, and its staff makes sure veg-friendly customers know about fish sauce in the curries.

By Joe Yonan | 06:15 PM ET, 09/27/2011 | Permalink | Comments ( 0)
Tags: Joe Yonan

Posted at 02:43 PM ET, 09/27/2011

Key Ingredient: Pork chops

By Becky Krystal

If you liked this week’s pork chop recipes, try these from our Recipe Finder database.

By Becky Krystal | 02:43 PM ET, 09/27/2011 | Permalink | Comments ( 0)
Categories: Recipes | Tags: Becky Krystal, Key Ingredient

Posted at 11:00 AM ET, 09/27/2011

‘The Chew’ on Day 2: More goose eggs?

By Tim Carman

LIVE BLOG | The TV critics have had their say on the new daytime talk show. Now it’s our turn.

By Tim Carman | 11:00 AM ET, 09/27/2011 | Permalink | Comments ( 0)
Categories: Television | Tags: Tim Carman

Posted at 08:00 AM ET, 09/27/2011

Smoke Signals: KCBS, a quarter century of ‘cue

By Jim Shahin

Carolyn Wells has seen the barbecue contest calendar expand from summertime to year-round.

By Jim Shahin | 08:00 AM ET, 09/27/2011 | Permalink | Comments ( 0)
Categories: Smoke Signals | Tags: Jim Shahin

Posted at 06:40 PM ET, 09/26/2011

The critics spit up their taste of ‘The Chew’

By Tim Carman

The early reviews of ABC’s food-centric “The Chew” are not savory.

By Tim Carman | 06:40 PM ET, 09/26/2011 | Permalink | Comments ( 0)
Categories: Chefs, Media, Television | Tags: Tim Carman

Posted at 03:30 PM ET, 09/26/2011

Doritos inventor dies at age 97, so let the chips fall

By Tim Carman

Pay tribute to Arch West, the investor of Doritos, by dipping into these salsas.

By Tim Carman | 03:30 PM ET, 09/26/2011 | Permalink | Comments ( 0)
Categories: Recipes | Tags: Tim Carman

Posted at 02:30 PM ET, 09/26/2011

The Family Dish: Good to the bone

By Domenica Marchetti

Domenica Marchetti has been known to beg for a favored flavor ingredient to make black bean soup.

By Domenica Marchetti | 02:30 PM ET, 09/26/2011 | Permalink | Comments ( 0)

Posted at 01:25 PM ET, 09/26/2011

Jeff Tunks, in new territory with Burger Tap & Shake

By Bonnie S. Benwick

The veteran chef sweats the details of his double-restaurant opening, including his first foray into fast food.

By Bonnie S. Benwick | 01:25 PM ET, 09/26/2011 | Permalink | Comments ( 0)

Posted at 11:15 AM ET, 09/26/2011

Look for New Belgium beer at a tap handle near you

By Greg Kitsock

New Belgium breaks the glass ceiling: The brewery has started shipping kegs to D.C.

By Greg Kitsock | 11:15 AM ET, 09/26/2011 | Permalink | Comments ( 0)
Categories: Beer | Tags: Greg Kitsock

Posted at 07:00 AM ET, 09/24/2011

A French connection: Meat the future

By Cathy Barrow

Les Grrls of Meat Camp hope to bring back methods and awareness about local, sustainable food.

By Cathy Barrow | 07:00 AM ET, 09/24/2011 | Permalink | Comments ( 0)
Tags: Cathy Barrow, Gascony

Posted at 02:30 PM ET, 09/23/2011

Cooking Off the Cuff: Fry the pizza

By Edward Schneider

A small amount of filling and a quick-rise dough combine to make a winning snack.

By Edward Schneider | 02:30 PM ET, 09/23/2011 | Permalink | Comments ( 0)
Categories: All We Can Eat | Tags: Edward Schneider, Cooking Off the Cuff

Posted at 01:00 PM ET, 09/23/2011

A French connection: Fricandeaux and paupiettes

By Cathy Barrow

Les Grrls get an inside look at a family butchery dynasty — and eat fine charcuterie, of course.

By Cathy Barrow | 01:00 PM ET, 09/23/2011 | Permalink | Comments ( 0)
Tags: Cathy Barrow, Gascony, Chapolard butchers

Posted at 11:59 AM ET, 09/23/2011

Lunch Room Chatter: Food prices on the rise

By Becky Krystal

The USDA expects the cost of food to continue going up in 2012.

By Becky Krystal | 11:59 AM ET, 09/23/2011 | Permalink | Comments ( 0)
Categories: Food Politics | Tags: Becky Krystal, Lunch Room Chatter

Posted at 06:00 AM ET, 09/23/2011

The Washington Post Food section’s 2011-2012 cooking class listings

By Becky Krystal

Search among 16 categories and hundreds of classes given in the District and in the Virginia and Maryland suburbs.

By Becky Krystal | 06:00 AM ET, 09/23/2011 | Permalink | Comments ( 0)

Posted at 01:00 PM ET, 09/22/2011

A French connection: Duck, duck, goose

By Cathy Barrow

The Grrls visit La Ferme l’Auberge du Boue, and leave stuffed.

By Cathy Barrow | 01:00 PM ET, 09/22/2011 | Permalink | Comments ( 0)
Tags: Cathy Barrow, French connection

Posted at 12:05 PM ET, 09/22/2011

Lunch Room Chatter: No love for D.C. from OpenTable users

By Becky Krystal

OpenTable’s Most Fit for Foodies list didn’t contain a single Washington area restaurant.

By Becky Krystal | 12:05 PM ET, 09/22/2011 | Permalink | Comments ( 0)
Categories: Media, Television, Food Politics, Chefs | Tags: Becky Krystal, Lunch Room Chatter

Posted at 11:00 AM ET, 09/22/2011

Man-Catcher Brownies go nationwide

By Bonnie S. Benwick

Former Food staffer Leigh Lambert establishes a collection of treats based on her popular 2007 recipe.

By Bonnie S. Benwick | 11:00 AM ET, 09/22/2011 | Permalink | Comments ( 0)
Tags: shopping

Posted at 11:59 PM ET, 09/21/2011

Market Roundup: Sept. 22-28

By Becky Krystal

What’s in, what’s happening at Washington area farmers markets.

By Becky Krystal | 11:59 PM ET, 09/21/2011 | Permalink | Comments ( 0)
Categories: Chefs, Markets This Week | Tags: Becky Krystal, markets

Posted at 03:00 PM ET, 09/21/2011

Wine: How to avoid plonk in moscato

By Dave McIntyre

When it’s good, it’s very good, but when it’s bad, it’s dreadful. For the most part, you get what you pay for, but there are some surprise bargains.

By Dave McIntyre | 03:00 PM ET, 09/21/2011 | Permalink | Comments ( 0)
Categories: Wine | Tags: Dave McIntyre

Posted at 02:30 PM ET, 09/21/2011

A French connection: Boucher meets bouchere

By Cathy Barrow

The women of Camont infiltrate the Agen Market, and, later, bring out the knives. Video included!

By Cathy Barrow | 02:30 PM ET, 09/21/2011 | Permalink | Comments ( 0)
Tags: Cathy Barrow, French connection

Posted at 11:57 AM ET, 09/21/2011

Lunch Room Chatter: More worries about BPA

By Becky Krystal

Even cans of food marketed to kids aren’t free of the controversial chemical.

By Becky Krystal | 11:57 AM ET, 09/21/2011 | Permalink | Comments ( 0)
Tags: Becky Krystal, Lunch Room Chatter

Posted at 10:00 AM ET, 09/21/2011

Chat Leftovers: The hard facts about cider

By Jane Touzalin

What does it take to make it at home?

By Jane Touzalin | 10:00 AM ET, 09/21/2011 | Permalink | Comments ( 0)
Categories: Chat Leftovers | Tags: chat leftovers, free range, jane touzalin

Posted at 12:45 PM ET, 09/20/2011

ShopHouse, the new concept from Chipotle, may leave a fishy taste in vegetarian mouths

By Joe Yonan

Chipotle’s fledgling concept doesn’t label its curries as non-vegetarian, even though they contain fish sauce.

By Joe Yonan | 12:45 PM ET, 09/20/2011 | Permalink | Comments ( 0)
Categories: Food labeling | Tags: Joe Yonan

Posted at 12:37 PM ET, 09/20/2011

Lunch Room Chatter: Have food media been overindulging?

By Becky Krystal

Consumers are eating up food-related content at an impressive rate.

By Becky Krystal | 12:37 PM ET, 09/20/2011 | Permalink | Comments ( 0)
Categories: Food labeling, Media, Television | Tags: Becky Krystal, Lunch Room Chatter

Posted at 12:30 PM ET, 09/20/2011

A French connection: Hank and Les Grrls

By Cathy Barrow

Campers settle in with a punctual rooster and a dog named Bacon.

By Cathy Barrow | 12:30 PM ET, 09/20/2011 | Permalink | Comments ( 0)
Tags: Cathy Barrow, French connection

Posted at 08:00 AM ET, 09/20/2011

Smoke Signals: Texas Monthly editor dishes on barbecue

By Jim Shahin

‘Barbecue in Texas is not just food,” says Jake Silverstein. “It’s a distilled form of culture.”

By Jim Shahin | 08:00 AM ET, 09/20/2011 | Permalink | Comments ( 0)
Categories: Smoke Signals | Tags: Jim Shahin

Posted at 03:00 PM ET, 09/19/2011

Notes from my Slow Food $5 Challenge dinner

By Joe Yonan

The budget gets tight as the author faces some tough choices in the dairy aisle, but the dinner itself goes off without a hitch.

By Joe Yonan | 03:00 PM ET, 09/19/2011 | Permalink | Comments ( 0)
Categories: All We Can Eat, Sustainable Food, Sustainable Food | Tags: Joe Yonan

Posted at 01:00 PM ET, 09/19/2011

A French connection: MrsWheelbarrow goes to Grrl’s Meat Camp

By Cathy Barrow

The first of a week’s worth of postings from Washington food blogger Cathy Barrow, who is in France.

By Cathy Barrow | 01:00 PM ET, 09/19/2011 | Permalink | Comments ( 0)
Categories: Food labeling, Media | Tags: Cathy Barrow, shopping

Posted at 12:18 PM ET, 09/19/2011

Lunch Room Chatter: A ketchup innovation

By Becky Krystal

Heinz has reinvented its to-go packets.

By Becky Krystal | 12:18 PM ET, 09/19/2011 | Permalink | Comments ( 0)
Categories: Media | Tags: Becky Krystal, Lunch Room Chatter

Posted at 08:00 AM ET, 09/19/2011

Beer: Where will Sierra open its East Coast plant?

By Greg Kitsock

The brewery promises to decide by the end of the year where its branch plant will be located.

By Greg Kitsock | 08:00 AM ET, 09/19/2011 | Permalink | Comments ( 0)

Posted at 04:30 PM ET, 09/16/2011

Galileo III has closed, Donna’s future uncertain

By Tom Sietsema and Tim Carman

The celebrity chef confirms that his one and only restaurant has shuttered for good.

By Tom Sietsema and Tim Carman | 04:30 PM ET, 09/16/2011 | Permalink | Comments ( 0)
Tags: Tom Sietsema, Tim Carman

Posted at 03:30 PM ET, 09/16/2011

Cooking Off the Cuff: Seasonal disorder

By Edward Schneider

By Edward Schneider | 03:30 PM ET, 09/16/2011 | Permalink | Comments ( 0)
Categories: All We Can Eat | Tags: Edward Schneider, Cooking off the Cuff

Posted at 12:19 PM ET, 09/16/2011

Lunch Room Chatter: Why’s your kid a picky eater?

By Becky Krystal

Meshelle Armstrong says parents are to blame for children’s dining habits.

By Becky Krystal | 12:19 PM ET, 09/16/2011 | Permalink | Comments ( 0)
Categories: Food labeling, Media | Tags: Becky Krystal, Lunch Room Chatter

Posted at 12:19 PM ET, 09/16/2011

Lunch Room Chatter: A ketchup innovation

By Becky Krystal

Heinz has reinvented its to-go packets.

By Becky Krystal | 12:19 PM ET, 09/16/2011 | Permalink | Comments ( 0)
Categories: Media | Tags: Becky Krystal, Lunch Room Chatter

Posted at 08:00 AM ET, 09/16/2011

The Spaghetti Western, in liquid form

By Jason Wilson

Looking for one last taste of summer? Knock back this tomato-based cocktail.

By Jason Wilson | 08:00 AM ET, 09/16/2011 | Permalink | Comments ( 0)
Categories: Spirits | Tags: Jason Wilson

Posted at 01:15 PM ET, 09/15/2011

Eataly in D.C.? It’s not looking good.

By Tim Carman

The partners in the Italian foodie playground may be hard pressed to find the right space in D.C.

By Tim Carman | 01:15 PM ET, 09/15/2011 | Permalink | Comments ( 0)
Categories: Chefs, Shopping | Tags: Tim Carman

Posted at 12:00 PM ET, 09/15/2011

Lunch Room Chatter: Cutting calories at Olive Garden

By Tim Carman and Becky Krystal

More chains support Michelle Obama’s plan to reduce the fat and salt in restaurant food.

By Tim Carman and Becky Krystal | 12:00 PM ET, 09/15/2011 | Permalink | Comments ( 0)
Categories: Media | Tags: Becky Krystal, Tim Carman, Lunch Room Chatter

Posted at 07:00 AM ET, 09/15/2011

Q&A: Josh Viertel of Slow Food on the $5 Challenge

By Joe Yonan

Josh Viertel says, “I want people to be curious about the story behind their food, and for the food to align with their values.”

By Joe Yonan | 07:00 AM ET, 09/15/2011 | Permalink | Comments ( 0)
Categories: Sustainable Food, Food Politics | Tags: Joe Yonan

Posted at 11:59 PM ET, 09/14/2011

Market Roundup: Sept. 15-21

By Becky Krystal

What’s in, what’s happening at Washington area farmers markets.

By Becky Krystal | 11:59 PM ET, 09/14/2011 | Permalink | Comments ( 0)
Categories: Chefs, Markets This Week | Tags: Becky Krystal, markets

Posted at 12:00 PM ET, 09/14/2011

Lunch Room Chatter: Got oxidized milk solids?

By Tim Carman and Becky Krystal

The process of reintroducing fats to milk may not be so good for human health.

By Tim Carman and Becky Krystal | 12:00 PM ET, 09/14/2011 | Permalink | Comments ( 0)
Categories: Food labeling, Media | Tags: Becky Krystal, Tim Carman, Lunch Room Chatter

Posted at 10:00 AM ET, 09/14/2011

Chat Leftovers: Do me a fava

By Jane Touzalin

It was a school-lunch experiment that didn’t pan out. What went wrong?

By Jane Touzalin | 10:00 AM ET, 09/14/2011 | Permalink | Comments ( 0)
Categories: Chat Leftovers | Tags: Chat Leftovers, Free Range, Jane Touzalin

Posted at 08:00 AM ET, 09/14/2011

The sommelier shuffle and other grape news

By Dave McIntyre

Jill Zimorski leaves Jose Andres for Bryan Voltaggio. Plus: A grape throwdown!

By Dave McIntyre | 08:00 AM ET, 09/14/2011 | Permalink | Comments ( 0)
Categories: Chefs, Wine | Tags: Dave McIntyre

Posted at 07:00 AM ET, 09/14/2011

Dorie in your kitchen? There’s an app for that.

By Joe Yonan

The beloved cookbook author’s new iPad app is a thing of beauty. And it’s useful, too.

By Joe Yonan | 07:00 AM ET, 09/14/2011 | Permalink | Comments ( 0)
Categories: Media | Tags: Joe Yonan

Posted at 04:00 PM ET, 09/13/2011

Founding Farmers to open a location in Potomac

By Tim Carman

The second location will give suburban Maryland a taste of downtown D.C.

By Tim Carman | 04:00 PM ET, 09/13/2011 | Permalink | Comments ( 0)
Categories: Chefs | Tags: Tim Carman

Posted at 11:45 AM ET, 09/13/2011

Lunch Room Chatter: Bloated on corn syrup

By Tim Carman and Becky Krystal

Americans eat 42 pounds of high-fructose corn syrup annually — or the size of six newborns.

By Tim Carman and Becky Krystal | 11:45 AM ET, 09/13/2011 | Permalink | Comments ( 0)
Categories: Books, Food Politics, Media, All We Can Eat | Tags: Becky Krystal, Tim Carman, Lunch Room Chatter

Posted at 08:00 AM ET, 09/13/2011

Smoke Signals: Schlop talk

By Jim Shahin

Jim Shahin heads into his favorite season of the year with a little summer reminiscing.

By Jim Shahin | 08:00 AM ET, 09/13/2011 | Permalink | Comments ( 0)
Categories: Smoke Signals | Tags: Jim Shahin

Posted at 03:40 PM ET, 09/12/2011

Should more local restaurants take to the streets?

By Tim Carman

National Restaurant Association thinks food trucks are a good opportunity for established businesses to extend their brand.

By Tim Carman | 03:40 PM ET, 09/12/2011 | Permalink | Comments ( 0)
Tags: Tim Carman, food trucks

Posted at 08:00 AM ET, 09/12/2011

The trouble with keeping the ponies in line

By Greg Kitsock

Greg Kitsock explains why breweries have ditched the tiny pony bottles.

By Greg Kitsock | 08:00 AM ET, 09/12/2011 | Permalink | Comments ( 0)
Categories: Beer | Tags: Greg Kitsock

Posted at 04:00 PM ET, 09/09/2011

Cooking Off the Cuff: The right stuff(ing)

By Edward Schneider

Corn makes for a lighter, seasonal stuffing, just perfect for bell peppers.

By Edward Schneider | 04:00 PM ET, 09/09/2011 | Permalink | Comments ( 0)
Categories: Recipes | Tags: Edward Schneider, Cooking Off the Cuff

Posted at 03:30 PM ET, 09/09/2011

Adria, Andres to speak at George Washington

By Tim Carman

The pioneer of modernist cooking, and one of his famous students, will discuss their careers, past and present.

By Tim Carman | 03:30 PM ET, 09/09/2011 | Permalink | Comments ( 0)
Categories: Chefs | Tags: Tim Carman

Posted at 02:40 PM ET, 09/08/2011

Weland leaves Poste to pursue his own place

By Tim Carman

The chef hopes to host pig roasts and plant gardens at his own restaurant.

By Tim Carman | 02:40 PM ET, 09/08/2011 | Permalink | Comments ( 0)
Categories: Chefs | Tags: Tim Carman

Posted at 01:10 PM ET, 09/08/2011

Lunch Room Chatter: Google sees red

By Timothy R. Smith

The search-engine behemoth acquires Zagat and its little red dining guide.

By Timothy R. Smith | 01:10 PM ET, 09/08/2011 | Permalink | Comments ( 0)
Categories: Media, Chefs, Comfort Food | Tags: Lunch Room Chatter, Timothy R. Smith

Posted at 08:30 AM ET, 09/08/2011

Market Roundup: Sept. 8-14

By Timothy R. Smith

What’s in, what’s happening at Washington area farmers markets.

By Timothy R. Smith | 08:30 AM ET, 09/08/2011 | Permalink | Comments ( 0)
Categories: Markets This Week, Chefs | Tags: Timothy R. Smith, markets

Posted at 10:00 AM ET, 09/07/2011

Chat Leftovers: A matter of time

By Jane Touzalin

What if you want your food to spend more time — or less — in the pot?

By Jane Touzalin | 10:00 AM ET, 09/07/2011 | Permalink | Comments ( 0)
Categories: Chat Leftovers | Tags: chat leftovers, free range, jane touzalin

Posted at 08:00 AM ET, 09/07/2011

Wine: Storms complicate vineyards’ harvest

By Dave McIntyre

This amount of rain is never good, but the full effects on area vineyards remain to be seen.

By Dave McIntyre | 08:00 AM ET, 09/07/2011 | Permalink | Comments ( 0)

Posted at 08:00 AM ET, 09/06/2011

Smoke Signals: Grill, interrupted

By Jim Shahin

Texas pitmaster Tom Perini recalls that day, 10 years ago, when terrorism canceled his White House debut.

By Jim Shahin | 08:00 AM ET, 09/06/2011 | Permalink | Comments ( 0)
Categories: Smoke Signals | Tags: Jim Shahin

Posted at 08:00 AM ET, 09/05/2011

A case (or two) of the shakes

By Greg Kitsock

The East Coast quake left some beermakers and sellers a little shaken up.

By Greg Kitsock | 08:00 AM ET, 09/05/2011 | Permalink | Comments ( 0)
Categories: Beer | Tags: Greg Kitsock

Posted at 05:00 PM ET, 09/02/2011

Cooking Off the Cuff: A garden variety sauce

By Edward Schneider

Ed Schneider wanders into his garden and finds the perfect herb for a summer lamb sauce.

By Edward Schneider | 05:00 PM ET, 09/02/2011 | Permalink | Comments ( 0)
Categories: Recipes | Tags: Edward Schneider, Cooking Off the Cuff

Posted at 11:40 AM ET, 09/02/2011

Food Networking Stars: Bringing ‘friends’ to the table

By Nevin Martell

Two new networking sites hope to bring online friends to the table.

By Nevin Martell | 11:40 AM ET, 09/02/2011 | Permalink | Comments ( 0)
Categories: Media | Tags: Nevin Martell

Posted at 01:15 PM ET, 09/01/2011

Lunch Room Chatter: Lawsuits and salmonella

By Timothy R. Smith

Could a lawyer’s sword of Damocles work to prevent salmonella?

By Timothy R. Smith | 01:15 PM ET, 09/01/2011 | Permalink | Comments ( 0)
Categories: Media, Food Politics, Wine, Chefs | Tags: Lunch Room Chatter, Timothy R. Smith

Posted at 08:45 PM ET, 08/31/2011

Taylor Gourmet caves to the condiment lobby!

By Tim Carman

The Italian hoagie chain will offer mayo, mustard and whole-wheat rolls starting Sept. 1.

By Tim Carman | 08:45 PM ET, 08/31/2011 | Permalink | Comments ( 0)
Tags: Tim Carman

All We Can Eat: September, 2011