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All We Can Eat: September, 2011

Posted at 11:40 AM ET, 09/30/2011

Key Ingredient: Collards

Take advantage of the appearance of collards at area farmers markets with these recipes from our Recipe Finder.

By Becky Krystal  |  11:40 AM ET, 09/30/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes, In Season | Tags:  Becky Krystal, Key Ingredient

Posted at 01:44 PM ET, 09/29/2011

National Coffee Day: How to get the best cup

Selecting a bean can be a crucial first step.

By Cara Kelly  |  01:44 PM ET, 09/29/2011 |  Permalink  |  Comments ( 0)

Posted at 11:30 AM ET, 09/29/2011

Key Ingredient: Flour

If you liked this week’s Lisa Yockelson recipes, try these from our Recipe Finder database.

By Becky Krystal  |  11:30 AM ET, 09/29/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Becky Krystal, Key Ingredient

Posted at 07:15 PM ET, 09/28/2011

Where did the Md. victim eat tainted cantaloupe? Who knows.

State officials are still investigating to find where the Maryland man bought his strange fruit.

By Tim Carman  |  07:15 PM ET, 09/28/2011 |  Permalink  |  Comments ( 0)
Tags:  Tim Carman

Posted at 11:30 AM ET, 09/28/2011

Key Ingredient: China

If you liked this week’s Chinese recipes, try these from our Recipe Finder database.

By Becky Krystal  |  11:30 AM ET, 09/28/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Becky Krystal, Key Ingredient

Posted at 10:00 AM ET, 09/28/2011

Chat Leftovers: Infusing olive oil

Read up before you try flavoring oil; some risk is involved.

By Jane Touzalin  |  10:00 AM ET, 09/28/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  chat leftovers, free range, jane touzalin

Posted at 08:00 AM ET, 09/28/2011

Jancis Robinson pours on the praise for Va. wines

The esteemed wine writer singles out RdV Vineyards for its groundbreaking efforts in Virginia.

By Dave McIntyre  |  08:00 AM ET, 09/28/2011 |  Permalink  |  Comments ( 0)
Categories:  Wine | Tags:  Dave McIntyre

Posted at 07:00 AM ET, 09/28/2011

Bobby Flay to open second burger joint in College Park

Bobby’s Burger Palace will test the willpower, and budget, of University of Maryland students.

By Tim Carman  |  07:00 AM ET, 09/28/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Comfort Food | Tags:  Tim Carman

Posted at 06:40 PM ET, 09/27/2011

An inclusive apple cake for Rosh Hashanah (and beyond)

Food section reader Rachel Packer of Olney shares the recipe she makes that is egg-free, dairy-free, nut-free — yet moist and delicious.

By Rachel Packer  |  06:40 PM ET, 09/27/2011 |  Permalink  |  Comments ( 0)
Tags:  Rosh Hashanah, Rachel Packer, holiday recipes

Posted at 06:15 PM ET, 09/27/2011

ShopHouse responds quickly to vegetarian complaints

The new concept from Chipotle adds a clarification to its Web site, and its staff makes sure veg-friendly customers know about fish sauce in the curries.

By Joe Yonan  |  06:15 PM ET, 09/27/2011 |  Permalink  |  Comments ( 0)
Tags:  Joe Yonan

Posted at 02:43 PM ET, 09/27/2011

Key Ingredient: Pork chops

If you liked this week’s pork chop recipes, try these from our Recipe Finder database.

By Becky Krystal  |  02:43 PM ET, 09/27/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Becky Krystal, Key Ingredient

Posted at 11:00 AM ET, 09/27/2011

‘The Chew’ on Day 2: More goose eggs?

LIVE BLOG | The TV critics have had their say on the new daytime talk show. Now it’s our turn.

By Tim Carman  |  11:00 AM ET, 09/27/2011 |  Permalink  |  Comments ( 0)
Categories:  Television | Tags:  Tim Carman

Posted at 08:00 AM ET, 09/27/2011

Smoke Signals: KCBS, a quarter century of ‘cue

Carolyn Wells has seen the barbecue contest calendar expand from summertime to year-round.

By Jim Shahin  |  08:00 AM ET, 09/27/2011 |  Permalink  |  Comments ( 0)
Categories:  Smoke Signals | Tags:  Jim Shahin

Posted at 06:40 PM ET, 09/26/2011

The critics spit up their taste of ‘The Chew’

The early reviews of ABC’s food-centric “The Chew” are not savory.

By Tim Carman  |  06:40 PM ET, 09/26/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Media, Television | Tags:  Tim Carman

Posted at 03:30 PM ET, 09/26/2011

Doritos inventor dies at age 97, so let the chips fall

Pay tribute to Arch West, the investor of Doritos, by dipping into these salsas.

By Tim Carman  |  03:30 PM ET, 09/26/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Tim Carman

Posted at 02:30 PM ET, 09/26/2011

The Family Dish: Good to the bone

Domenica Marchetti has been known to beg for a favored flavor ingredient to make black bean soup.

By Domenica Marchetti  |  02:30 PM ET, 09/26/2011 |  Permalink  |  Comments ( 0)

Posted at 01:25 PM ET, 09/26/2011

Jeff Tunks, in new territory with Burger Tap & Shake

The veteran chef sweats the details of his double-restaurant opening, including his first foray into fast food.

By Bonnie S. Benwick  |  01:25 PM ET, 09/26/2011 |  Permalink  |  Comments ( 0)

Posted at 11:15 AM ET, 09/26/2011

Look for New Belgium beer at a tap handle near you

New Belgium breaks the glass ceiling: The brewery has started shipping kegs to D.C.

By Greg Kitsock  |  11:15 AM ET, 09/26/2011 |  Permalink  |  Comments ( 0)
Categories:  Beer | Tags:  Greg Kitsock

Posted at 07:00 AM ET, 09/24/2011

A French connection: Meat the future

Les Grrls of Meat Camp hope to bring back methods and awareness about local, sustainable food.

By Cathy Barrow  |  07:00 AM ET, 09/24/2011 |  Permalink  |  Comments ( 0)
Tags:  Cathy Barrow, Gascony

Posted at 02:30 PM ET, 09/23/2011

Cooking Off the Cuff: Fry the pizza

A small amount of filling and a quick-rise dough combine to make a winning snack.

By Edward Schneider  |  02:30 PM ET, 09/23/2011 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat | Tags:  Edward Schneider, Cooking Off the Cuff

Posted at 01:00 PM ET, 09/23/2011

A French connection: Fricandeaux and paupiettes

Les Grrls get an inside look at a family butchery dynasty — and eat fine charcuterie, of course.

By Cathy Barrow  |  01:00 PM ET, 09/23/2011 |  Permalink  |  Comments ( 0)
Tags:  Cathy Barrow, Gascony, Chapolard butchers

Posted at 11:59 AM ET, 09/23/2011

Lunch Room Chatter: Food prices on the rise

The USDA expects the cost of food to continue going up in 2012.

By Becky Krystal  |  11:59 AM ET, 09/23/2011 |  Permalink  |  Comments ( 0)
Categories:  Food Politics | Tags:  Becky Krystal, Lunch Room Chatter

Posted at 06:00 AM ET, 09/23/2011

The Washington Post Food section’s 2011-2012 cooking class listings

Search among 16 categories and hundreds of classes given in the District and in the Virginia and Maryland suburbs.

By Becky Krystal  |  06:00 AM ET, 09/23/2011 |  Permalink  |  Comments ( 0)

Posted at 01:00 PM ET, 09/22/2011

A French connection: Duck, duck, goose

The Grrls visit La Ferme l’Auberge du Boue, and leave stuffed.

By Cathy Barrow  |  01:00 PM ET, 09/22/2011 |  Permalink  |  Comments ( 0)
Tags:  Cathy Barrow, French connection

Posted at 12:05 PM ET, 09/22/2011

Lunch Room Chatter: No love for D.C. from OpenTable users

OpenTable’s Most Fit for Foodies list didn’t contain a single Washington area restaurant.

By Becky Krystal  |  12:05 PM ET, 09/22/2011 |  Permalink  |  Comments ( 0)
Categories:  Media, Television, Food Politics, Chefs | Tags:  Becky Krystal, Lunch Room Chatter

Posted at 11:00 AM ET, 09/22/2011

Man-Catcher Brownies go nationwide

Former Food staffer Leigh Lambert establishes a collection of treats based on her popular 2007 recipe.

By Bonnie S. Benwick  |  11:00 AM ET, 09/22/2011 |  Permalink  |  Comments ( 0)
Tags:  shopping

Posted at 11:59 PM ET, 09/21/2011

Market Roundup: Sept. 22-28

What’s in, what’s happening at Washington area farmers markets.

By Becky Krystal  |  11:59 PM ET, 09/21/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Markets This Week | Tags:  Becky Krystal, markets

Posted at 03:00 PM ET, 09/21/2011

Wine: How to avoid plonk in moscato

When it’s good, it’s very good, but when it’s bad, it’s dreadful. For the most part, you get what you pay for, but there are some surprise bargains.

By Dave McIntyre  |  03:00 PM ET, 09/21/2011 |  Permalink  |  Comments ( 0)
Categories:  Wine | Tags:  Dave McIntyre

Posted at 02:30 PM ET, 09/21/2011

A French connection: Boucher meets bouchere

The women of Camont infiltrate the Agen Market, and, later, bring out the knives. Video included!

By Cathy Barrow  |  02:30 PM ET, 09/21/2011 |  Permalink  |  Comments ( 0)
Tags:  Cathy Barrow, French connection

Posted at 11:57 AM ET, 09/21/2011

Lunch Room Chatter: More worries about BPA

Even cans of food marketed to kids aren’t free of the controversial chemical.

By Becky Krystal  |  11:57 AM ET, 09/21/2011 |  Permalink  |  Comments ( 0)
Tags:  Becky Krystal, Lunch Room Chatter

Posted at 10:00 AM ET, 09/21/2011

Chat Leftovers: The hard facts about cider

What does it take to make it at home?

By Jane Touzalin  |  10:00 AM ET, 09/21/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  chat leftovers, free range, jane touzalin

Posted at 12:45 PM ET, 09/20/2011

ShopHouse, the new concept from Chipotle, may leave a fishy taste in vegetarian mouths

Chipotle’s fledgling concept doesn’t label its curries as non-vegetarian, even though they contain fish sauce.

By Joe Yonan  |  12:45 PM ET, 09/20/2011 |  Permalink  |  Comments ( 0)
Categories:  Food labeling | Tags:  Joe Yonan

Posted at 12:37 PM ET, 09/20/2011

Lunch Room Chatter: Have food media been overindulging?

Consumers are eating up food-related content at an impressive rate.

By Becky Krystal  |  12:37 PM ET, 09/20/2011 |  Permalink  |  Comments ( 0)
Categories:  Food labeling, Media, Television | Tags:  Becky Krystal, Lunch Room Chatter

Posted at 12:30 PM ET, 09/20/2011

A French connection: Hank and Les Grrls

Campers settle in with a punctual rooster and a dog named Bacon.

By Cathy Barrow  |  12:30 PM ET, 09/20/2011 |  Permalink  |  Comments ( 0)
Tags:  Cathy Barrow, French connection

Posted at 08:00 AM ET, 09/20/2011

Smoke Signals: Texas Monthly editor dishes on barbecue

‘Barbecue in Texas is not just food,” says Jake Silverstein. “It’s a distilled form of culture.”

By Jim Shahin  |  08:00 AM ET, 09/20/2011 |  Permalink  |  Comments ( 0)
Categories:  Smoke Signals | Tags:  Jim Shahin

Posted at 03:00 PM ET, 09/19/2011

Notes from my Slow Food $5 Challenge dinner

The budget gets tight as the author faces some tough choices in the dairy aisle, but the dinner itself goes off without a hitch.

By Joe Yonan  |  03:00 PM ET, 09/19/2011 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat, Sustainable Food, Sustainable Food | Tags:  Joe Yonan

Posted at 01:00 PM ET, 09/19/2011

A French connection: MrsWheelbarrow goes to Grrl’s Meat Camp

The first of a week’s worth of postings from Washington food blogger Cathy Barrow, who is in France.

By Cathy Barrow  |  01:00 PM ET, 09/19/2011 |  Permalink  |  Comments ( 0)
Categories:  Food labeling, Media | Tags:  Cathy Barrow, shopping

Posted at 12:18 PM ET, 09/19/2011

Lunch Room Chatter: A ketchup innovation

Heinz has reinvented its to-go packets.

By Becky Krystal  |  12:18 PM ET, 09/19/2011 |  Permalink  |  Comments ( 0)
Categories:  Media | Tags:  Becky Krystal, Lunch Room Chatter

Posted at 08:00 AM ET, 09/19/2011

Beer: Where will Sierra open its East Coast plant?

The brewery promises to decide by the end of the year where its branch plant will be located.

By Greg Kitsock  |  08:00 AM ET, 09/19/2011 |  Permalink  |  Comments ( 0)

Posted at 04:30 PM ET, 09/16/2011

Galileo III has closed, Donna’s future uncertain

The celebrity chef confirms that his one and only restaurant has shuttered for good.

By Tom Sietsema and Tim Carman  |  04:30 PM ET, 09/16/2011 |  Permalink  |  Comments ( 0)
Tags:  Tom Sietsema, Tim Carman

Posted at 03:30 PM ET, 09/16/2011

Cooking Off the Cuff: Seasonal disorder

By Edward Schneider  |  03:30 PM ET, 09/16/2011 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat | Tags:  Edward Schneider, Cooking off the Cuff

Posted at 12:19 PM ET, 09/16/2011

Lunch Room Chatter: Why’s your kid a picky eater?

Meshelle Armstrong says parents are to blame for children’s dining habits.

By Becky Krystal  |  12:19 PM ET, 09/16/2011 |  Permalink  |  Comments ( 0)
Categories:  Food labeling, Media | Tags:  Becky Krystal, Lunch Room Chatter

Posted at 12:19 PM ET, 09/16/2011

Lunch Room Chatter: A ketchup innovation

Heinz has reinvented its to-go packets.

By Becky Krystal  |  12:19 PM ET, 09/16/2011 |  Permalink  |  Comments ( 0)
Categories:  Media | Tags:  Becky Krystal, Lunch Room Chatter

Posted at 08:00 AM ET, 09/16/2011

The Spaghetti Western, in liquid form

Looking for one last taste of summer? Knock back this tomato-based cocktail.

By Jason Wilson  |  08:00 AM ET, 09/16/2011 |  Permalink  |  Comments ( 0)
Categories:  Spirits | Tags:  Jason Wilson

Posted at 01:15 PM ET, 09/15/2011

Eataly in D.C.? It’s not looking good.

The partners in the Italian foodie playground may be hard pressed to find the right space in D.C.

By Tim Carman  |  01:15 PM ET, 09/15/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Shopping | Tags:  Tim Carman

Posted at 12:00 PM ET, 09/15/2011

Lunch Room Chatter: Cutting calories at Olive Garden

More chains support Michelle Obama’s plan to reduce the fat and salt in restaurant food.

By Tim Carman and Becky Krystal  |  12:00 PM ET, 09/15/2011 |  Permalink  |  Comments ( 0)
Categories:  Media | Tags:  Becky Krystal, Tim Carman, Lunch Room Chatter

Posted at 07:00 AM ET, 09/15/2011

Q&A: Josh Viertel of Slow Food on the $5 Challenge

Josh Viertel says, “I want people to be curious about the story behind their food, and for the food to align with their values.”

By Joe Yonan  |  07:00 AM ET, 09/15/2011 |  Permalink  |  Comments ( 0)
Categories:  Sustainable Food, Food Politics | Tags:  Joe Yonan

Posted at 11:59 PM ET, 09/14/2011

Market Roundup: Sept. 15-21

What’s in, what’s happening at Washington area farmers markets.

By Becky Krystal  |  11:59 PM ET, 09/14/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Markets This Week | Tags:  Becky Krystal, markets

Posted at 12:00 PM ET, 09/14/2011

Lunch Room Chatter: Got oxidized milk solids?

The process of reintroducing fats to milk may not be so good for human health.

By Tim Carman and Becky Krystal  |  12:00 PM ET, 09/14/2011 |  Permalink  |  Comments ( 0)
Categories:  Food labeling, Media | Tags:  Becky Krystal, Tim Carman, Lunch Room Chatter

Posted at 10:00 AM ET, 09/14/2011

Chat Leftovers: Do me a fava

It was a school-lunch experiment that didn’t pan out. What went wrong?

By Jane Touzalin  |  10:00 AM ET, 09/14/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  Chat Leftovers, Free Range, Jane Touzalin

Posted at 08:00 AM ET, 09/14/2011

The sommelier shuffle and other grape news

Jill Zimorski leaves Jose Andres for Bryan Voltaggio. Plus: A grape throwdown!

By Dave McIntyre  |  08:00 AM ET, 09/14/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs, Wine | Tags:  Dave McIntyre

Posted at 07:00 AM ET, 09/14/2011

Dorie in your kitchen? There’s an app for that.

The beloved cookbook author’s new iPad app is a thing of beauty. And it’s useful, too.

By Joe Yonan  |  07:00 AM ET, 09/14/2011 |  Permalink  |  Comments ( 0)
Categories:  Media | Tags:  Joe Yonan

Posted at 04:00 PM ET, 09/13/2011

Founding Farmers to open a location in Potomac

The second location will give suburban Maryland a taste of downtown D.C.

By Tim Carman  |  04:00 PM ET, 09/13/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs | Tags:  Tim Carman

Posted at 11:45 AM ET, 09/13/2011

Lunch Room Chatter: Bloated on corn syrup

Americans eat 42 pounds of high-fructose corn syrup annually — or the size of six newborns.

By Tim Carman and Becky Krystal  |  11:45 AM ET, 09/13/2011 |  Permalink  |  Comments ( 0)
Categories:  Books, Food Politics, Media, All We Can Eat | Tags:  Becky Krystal, Tim Carman, Lunch Room Chatter

Posted at 08:00 AM ET, 09/13/2011

Smoke Signals: Schlop talk

Jim Shahin heads into his favorite season of the year with a little summer reminiscing.

By Jim Shahin  |  08:00 AM ET, 09/13/2011 |  Permalink  |  Comments ( 0)
Categories:  Smoke Signals | Tags:  Jim Shahin

Posted at 03:40 PM ET, 09/12/2011

Should more local restaurants take to the streets?

National Restaurant Association thinks food trucks are a good opportunity for established businesses to extend their brand.

By Tim Carman  |  03:40 PM ET, 09/12/2011 |  Permalink  |  Comments ( 0)
Tags:  Tim Carman, food trucks

Posted at 08:00 AM ET, 09/12/2011

The trouble with keeping the ponies in line

Greg Kitsock explains why breweries have ditched the tiny pony bottles.

By Greg Kitsock  |  08:00 AM ET, 09/12/2011 |  Permalink  |  Comments ( 0)
Categories:  Beer | Tags:  Greg Kitsock

Posted at 04:00 PM ET, 09/09/2011

Cooking Off the Cuff: The right stuff(ing)

Corn makes for a lighter, seasonal stuffing, just perfect for bell peppers.

By Edward Schneider  |  04:00 PM ET, 09/09/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Edward Schneider, Cooking Off the Cuff

Posted at 03:30 PM ET, 09/09/2011

Adria, Andres to speak at George Washington

The pioneer of modernist cooking, and one of his famous students, will discuss their careers, past and present.

By Tim Carman  |  03:30 PM ET, 09/09/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs | Tags:  Tim Carman

Posted at 02:40 PM ET, 09/08/2011

Weland leaves Poste to pursue his own place

The chef hopes to host pig roasts and plant gardens at his own restaurant.

By Tim Carman  |  02:40 PM ET, 09/08/2011 |  Permalink  |  Comments ( 0)
Categories:  Chefs | Tags:  Tim Carman

Posted at 01:10 PM ET, 09/08/2011

Lunch Room Chatter: Google sees red

The search-engine behemoth acquires Zagat and its little red dining guide.

By Timothy R. Smith  |  01:10 PM ET, 09/08/2011 |  Permalink  |  Comments ( 0)
Categories:  Media, Chefs, Comfort Food | Tags:  Lunch Room Chatter, Timothy R. Smith

Posted at 08:30 AM ET, 09/08/2011

Market Roundup: Sept. 8-14

What’s in, what’s happening at Washington area farmers markets.

By Timothy R. Smith  |  08:30 AM ET, 09/08/2011 |  Permalink  |  Comments ( 0)
Categories:  Markets This Week, Chefs | Tags:  Timothy R. Smith, markets

Posted at 10:00 AM ET, 09/07/2011

Chat Leftovers: A matter of time

What if you want your food to spend more time — or less — in the pot?

By Jane Touzalin  |  10:00 AM ET, 09/07/2011 |  Permalink  |  Comments ( 0)
Categories:  Chat Leftovers | Tags:  chat leftovers, free range, jane touzalin

Posted at 08:00 AM ET, 09/07/2011

Wine: Storms complicate vineyards’ harvest

This amount of rain is never good, but the full effects on area vineyards remain to be seen.

By Dave McIntyre  |  08:00 AM ET, 09/07/2011 |  Permalink  |  Comments ( 0)

Posted at 08:00 AM ET, 09/06/2011

Smoke Signals: Grill, interrupted

Texas pitmaster Tom Perini recalls that day, 10 years ago, when terrorism canceled his White House debut.

By Jim Shahin  |  08:00 AM ET, 09/06/2011 |  Permalink  |  Comments ( 0)
Categories:  Smoke Signals | Tags:  Jim Shahin

Posted at 08:00 AM ET, 09/05/2011

A case (or two) of the shakes

The East Coast quake left some beermakers and sellers a little shaken up.

By Greg Kitsock  |  08:00 AM ET, 09/05/2011 |  Permalink  |  Comments ( 0)
Categories:  Beer | Tags:  Greg Kitsock

Posted at 05:00 PM ET, 09/02/2011

Cooking Off the Cuff: A garden variety sauce

Ed Schneider wanders into his garden and finds the perfect herb for a summer lamb sauce.

By Edward Schneider  |  05:00 PM ET, 09/02/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes | Tags:  Edward Schneider, Cooking Off the Cuff

Posted at 11:40 AM ET, 09/02/2011

Food Networking Stars: Bringing ‘friends’ to the table

Two new networking sites hope to bring online friends to the table.

By Nevin Martell  |  11:40 AM ET, 09/02/2011 |  Permalink  |  Comments ( 0)
Categories:  Media | Tags:  Nevin Martell

Posted at 01:15 PM ET, 09/01/2011

Lunch Room Chatter: Lawsuits and salmonella

Could a lawyer’s sword of Damocles work to prevent salmonella?

By Timothy R. Smith  |  01:15 PM ET, 09/01/2011 |  Permalink  |  Comments ( 0)
Categories:  Media, Food Politics, Wine, Chefs | Tags:  Lunch Room Chatter, Timothy R. Smith

Posted at 08:45 PM ET, 08/31/2011

Taylor Gourmet caves to the condiment lobby!

The Italian hoagie chain will offer mayo, mustard and whole-wheat rolls starting Sept. 1.

By Tim Carman  |  08:45 PM ET, 08/31/2011 |  Permalink  |  Comments ( 0)
Tags:  Tim Carman

 

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