All We Can Eat - Serving up recipe tips, food trends, news and more.

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Posted at 02:00 PM ET, 10/31/2011

The Family Dish: Round and ready

By Domenica Marchetti

Domenica Marchetti’s fine with baking meatballs instead of frying them — especially when they’re simmered in a Swiss chard-tomato sauce.

By Domenica Marchetti | 02:00 PM ET, 10/31/2011 | Permalink | Comments ( 0)
Categories: All We Can Eat | Tags: Domenica Marchetti, The Family Dish, recipes

Posted at 12:09 PM ET, 10/28/2011

Key Ingredient: Cauliflower

By Becky Krystal

Take home some of the cauliflower showing up at area farmers markets, and try these dishes from our Recipe Finder.

By Becky Krystal | 12:09 PM ET, 10/28/2011 | Permalink | Comments ( 0)
Categories: In Season, Recipes | Tags: Becky Krystal, Key Ingredient

Posted at 01:15 PM ET, 10/27/2011

‘Top Chef: Just Desserts’ finalist Matthew Petersen. Sweet.

By Bonnie S. Benwick

Matthew Petersen, executive pastry chef of CityZen and Sou’Wester at the Mandarin Oriental, dishes on Season 2.

By Bonnie S. Benwick | 01:15 PM ET, 10/27/2011 | Permalink | Comments ( 0)

Posted at 12:18 PM ET, 10/27/2011

Key Ingredient: Eggs

By Becky Krystal

If you liked this week’s recipe for Banh Mi Scrambled Eggs, try these dishes from our Recipe Finder.

By Becky Krystal | 12:18 PM ET, 10/27/2011 | Permalink | Comments ( 0)
Categories: Recipes | Tags: Becky Krystal, Key Ingredient

Posted at 11:59 PM ET, 10/26/2011

Market Roundup: Oct. 27-Nov. 2

By Becky Krystal

What’s in, what’s happening at Washington area farmers markets.

By Becky Krystal | 11:59 PM ET, 10/26/2011 | Permalink | Comments ( 0)
Categories: Chefs, Markets This Week | Tags: Becky Krystal, markets

Posted at 11:59 AM ET, 10/26/2011

Key Ingredient: Diwali

By Becky Krystal

Celebrate the festival of Diwali with these dishes from our Recipe Finder.

By Becky Krystal | 11:59 AM ET, 10/26/2011 | Permalink | Comments ( 0)
Categories: Recipes | Tags: Becky Krystal, Key Ingredient

Posted at 10:00 AM ET, 10/26/2011

Chat Leftovers: There’s no trick to this treat

By Jane Touzalin

To free up time the next morning, assemble this breakfast dish before bedtime.

By Jane Touzalin | 10:00 AM ET, 10/26/2011 | Permalink | Comments ( 0)
Categories: Chat Leftovers | Tags: chat leftovers, free range, jane touzalin

Posted at 08:00 AM ET, 10/26/2011

Wine: Portugal’s ‘classic’ harvest

By Dave McIntyre

A member of the family who owns Quinta do Crasto thinks 2011 may go down in history as the best year for Douro Valley table wines since 1994.

By Dave McIntyre | 08:00 AM ET, 10/26/2011 | Permalink | Comments ( 0)

Posted at 03:45 PM ET, 10/25/2011

The Saffron King is running out of saffron

By Tim Carman

The trade embargo with Iran has ruined Behroush Sharifi’s business, but the former Deadhead is improvising.

By Tim Carman | 03:45 PM ET, 10/25/2011 | Permalink | Comments ( 0)
Categories: Chefs | Tags: Tim Carman

Posted at 12:46 PM ET, 10/25/2011

Key Ingredient: Oysters

By Becky Krystal

If you like oysters, try these suggestions from our Recipe Finder.

By Becky Krystal | 12:46 PM ET, 10/25/2011 | Permalink | Comments ( 0)
Categories: Recipes | Tags: Becky Krystal, Key Ingredient

Posted at 08:00 AM ET, 10/25/2011

Smoke Signals: Barbecue knows no season

By Jim Shahin

Think you can just walk away from the smoker in the winter? Think again.

By Jim Shahin | 08:00 AM ET, 10/25/2011 | Permalink | Comments ( 0)
Categories: Smoke Signals | Tags: Jim Shahin

Posted at 03:50 PM ET, 10/24/2011

Ray’s: The Steaks at East River closes for renovations

By Tim Carman

Michael Landrum’s steakhouse in Ward 7 is scheduled to reopen in January.

By Tim Carman | 03:50 PM ET, 10/24/2011 | Permalink | Comments ( 0)
Categories: Chefs | Tags: Tim Carman

Posted at 03:23 PM ET, 10/24/2011

McRib is back, but is it really BBQ?

By Cara Kelly

McDonald’s infamous pork sandwich is back, but only for a limited time, of course.

By Cara Kelly | 03:23 PM ET, 10/24/2011 | Permalink | Comments ( 0)

Posted at 02:00 PM ET, 10/24/2011

The Family Dish: Beans, saucy and slow

By Domenica Marchetti

Tough green beans turn tender when braised in tomato sauce.

By Domenica Marchetti | 02:00 PM ET, 10/24/2011 | Permalink | Comments ( 0)
Categories: All We Can Eat | Tags: Domenica Marchetti, domenicacooks.com, recipes, The Family Dish

Posted at 11:50 AM ET, 10/24/2011

Key Ingredient: Halloween recipes

By Becky Krystal

Try making some of these sweet treats for your Halloween party.

By Becky Krystal | 11:50 AM ET, 10/24/2011 | Permalink | Comments ( 0)
Categories: Recipes | Tags: Becky Krystal, Key Ingredient

Posted at 08:15 AM ET, 10/24/2011

Food Day D.C. Twitter updates #fooddaydc

By Tim Carman

Taking part in one of the many Food Day events? Share your experiences on Twitter.

By Tim Carman | 08:15 AM ET, 10/24/2011 | Permalink | Comments ( 0)
Categories: Food Politics | Tags: Tim Carman

Posted at 08:00 AM ET, 10/24/2011

Brooklyn’s The Companion will floor you

By Greg Kitsock

Floor-malting produces a richer, more full-bodied beer, like the latest Brewmaster’s Reserve offering from Brooklyn.

By Greg Kitsock | 08:00 AM ET, 10/24/2011 | Permalink | Comments ( 0)
Categories: Beer | Tags: Greg Kitsock

Posted at 05:25 PM ET, 10/21/2011

Most depressing cookbook ever? Late author’s daughter doesn’t think so.

By Joe Yonan

Marie T. Smith wrote “Microwave Cooking for One” for one simple reason, her daughter says: She wanted to help people.

By Joe Yonan | 05:25 PM ET, 10/21/2011 | Permalink | Comments ( 0)
Categories: Books | Tags: Joe Yonan

Posted at 01:23 PM ET, 10/21/2011

Key Ingredient: Pumpkin recipes for fall

By Becky Krystal

Nothing says fall quite like pumpkins, so try these ideas from our Recipe Finder.

By Becky Krystal | 01:23 PM ET, 10/21/2011 | Permalink | Comments ( 0)
Categories: Recipes, In Season | Tags: Becky Krystal, Key Ingredient

Posted at 01:00 PM ET, 10/21/2011

Jetties Bethesda opens tomorrow after delays

By Tim Carman

After months of red tape, Bo Blair and David Scribner are set to open the latest Jetties in Bethesda.

By Tim Carman | 01:00 PM ET, 10/21/2011 | Permalink | Comments ( 0)
Tags: Tim Carman

Posted at 09:00 AM ET, 10/21/2011

Cooking Off the Cuff: The breakfast tease

By Edward Schneider

These “cinnamon rolls,” stuffed with pork and chilis, are not snacks for your morning coffee.

By Edward Schneider | 09:00 AM ET, 10/21/2011 | Permalink | Comments ( 0)
Categories: Recipes | Tags: Edward Schneider, Cooking Off the Cuff

Posted at 04:15 PM ET, 10/20/2011

Reports: Packing plant the source of Listeria outbreak

By Tim Carman

One mystery is solved, another still lingers: Where did the Maryland victim eat his cantaloupe?

By Tim Carman | 04:15 PM ET, 10/20/2011 | Permalink | Comments ( 0)
Tags: Tim Carman

Posted at 03:00 PM ET, 10/20/2011

Market Roundup: Oct. 20-26

By Becky Krystal

What’s in, what’s happening at Washington area farmers markets.

By Becky Krystal | 03:00 PM ET, 10/20/2011 | Permalink | Comments ( 0)
Categories: Chefs, Markets This Week | Tags: Becky Krystal, markets

Posted at 01:00 PM ET, 10/20/2011

Key Ingredient: Microwave cooking

By Becky Krystal

If you liked this week’s microwave-based recipes, try these ideas from our Recipe Finder.

By Becky Krystal | 01:00 PM ET, 10/20/2011 | Permalink | Comments ( 0)
Categories: Recipes | Tags: Becky Krystal, Key Ingredient

Posted at 11:25 AM ET, 10/20/2011

Jose Andres’s Jaleo gets a facelift

By Tom Sietsema

Goodbye Flamenco dancer ambiance. Hello Salvador Dali.

By Tom Sietsema | 11:25 AM ET, 10/20/2011 | Permalink | Comments ( 0)
Categories: Chefs | Tags: Tom Sietsema

Posted at 08:00 AM ET, 10/20/2011

How Bill and India Cox harvest baby ginger

By Tim Carman

Bill and India Cox from Casselmonte Farm give a demo on how they harvest fresh young ginger.

By Tim Carman | 08:00 AM ET, 10/20/2011 | Permalink | Comments ( 0)
Tags: Tim Carman, video

Posted at 06:20 PM ET, 10/19/2011

Food Day is back after a 34-year absence

By Tim Carman

The nationwide event looks to promote better food policies and healthier diets.

By Tim Carman | 06:20 PM ET, 10/19/2011 | Permalink | Comments ( 0)
Categories: Chefs, Food Politics, Sustainable Food | Tags: Tim Carman

Posted at 12:07 PM ET, 10/19/2011

Key Ingredient: Olive oil

By Becky Krystal

If you liked this week’s olive oil recipes, try these from our Recipe Finder.

By Becky Krystal | 12:07 PM ET, 10/19/2011 | Permalink | Comments ( 0)
Categories: Recipes | Tags: Becky Krystal, Key Ingredient

Posted at 10:00 AM ET, 10/19/2011

Chat Leftovers: The un-quiche

By Jane Touzalin

ISO a brunch dish for the carbohydrate-averse.

By Jane Touzalin | 10:00 AM ET, 10/19/2011 | Permalink | Comments ( 0)
Categories: Chat Leftovers | Tags: chat leftovers, free range, jane touzalin

Posted at 09:00 AM ET, 10/19/2011

The lofty heights (and prices) of Italian wines

By Dave McIntyre

Importer Dominic Nocerino wants to prove the great value behind Italy’s best bottles.

By Dave McIntyre | 09:00 AM ET, 10/19/2011 | Permalink | Comments ( 0)
Categories: Chefs, Wine | Tags: Dave McIntyre

Posted at 11:59 AM ET, 10/18/2011

Key Ingredient: Ginger

By Becky Krystal

If you like ginger root, try these suggestions from our Recipe Finder.

By Becky Krystal | 11:59 AM ET, 10/18/2011 | Permalink | Comments ( 0)
Categories: Recipes | Tags: Becky Krystal, Key Ingredient

Posted at 08:00 AM ET, 10/18/2011

Smoke Signals: A booth worthy of its own memorial

By Jim Shahin

Aleck’s Barbecue Heaven helped fuel MLK’s dreams in Atlanta. So where’s the memorial to it?

By Jim Shahin | 08:00 AM ET, 10/18/2011 | Permalink | Comments ( 0)
Categories: Smoke Signals | Tags: Jim Shahin

Posted at 05:20 PM ET, 10/17/2011

Could Jose Andres open a Bazaar in Washington?

By Tim Carman

The celebrity chef’s four-star restaurant in Los Angeles may be headed our way.

By Tim Carman | 05:20 PM ET, 10/17/2011 | Permalink | Comments ( 0)
Categories: Chefs | Tags: Tim Carman

Posted at 02:00 PM ET, 10/17/2011

The Family Dish: Stuffed cabbage I can roll with

By Domenica Marchetti

A sweet and smoky version turns Domenica Marchetti into a believer.

By Domenica Marchetti | 02:00 PM ET, 10/17/2011 | Permalink | Comments ( 0)
Categories: All We Can Eat | Tags: Domenica Marchetti, The Family Dish, recipes

Posted at 11:59 AM ET, 10/17/2011

Key Ingredient: Texas vs. St. Louis

By Becky Krystal

Now that we know this year’s World Series teams, mark the occasion with these Texas and St. Louis recipes.

By Becky Krystal | 11:59 AM ET, 10/17/2011 | Permalink | Comments ( 0)
Categories: Recipes | Tags: Becky Krystal, Key Ingredient

Posted at 08:00 AM ET, 10/17/2011

Game boy becomes real-life draught master

By Greg Kitsock

Sean Besser Hank proves there’s nothing virtual about his skill at pouring a chalice of Stella Artois.

By Greg Kitsock | 08:00 AM ET, 10/17/2011 | Permalink | Comments ( 0)
Categories: Beer | Tags: Greg Kitsock

Posted at 12:30 PM ET, 10/14/2011

Move over cupcakes. Make room for hand pies.

By Nevin Martell

Tired of eating boutique cupcakes at $3 a pop? Then try a hand pie, the next big thing in sweets.

By Nevin Martell | 12:30 PM ET, 10/14/2011 | Permalink | Comments ( 0)
Categories: Chefs, Comfort Food | Tags: Nevin Martell

Posted at 11:59 AM ET, 10/14/2011

Key Ingredient: Broccoli

By Becky Krystal

Take home the broccoli showing up at area farmers markets, and try these ideas from our Recipe Finder.

By Becky Krystal | 11:59 AM ET, 10/14/2011 | Permalink | Comments ( 0)
Categories: Recipes, In Season | Tags: Becky Krystal, Key Ingredient

Posted at 11:59 AM ET, 10/14/2011

Key Ingredient: Jose Andres

By Becky Krystal

If you liked this week’s recipes from Ferran Adria, try these Jose Andres dishes from our Recipe Finder.

By Becky Krystal | 11:59 AM ET, 10/14/2011 | Permalink | Comments ( 0)
Categories: Recipes | Tags: Becky Krystal, Key Ingredient

Posted at 09:00 AM ET, 10/14/2011

Former Rogue 24 pastry chef takes Four Seasons job

By Tom Sietsema

After a brief stint at R.J. Cooper’s restaurant, Chris Ford goes to work for Michael Mina.

By Tom Sietsema | 09:00 AM ET, 10/14/2011 | Permalink | Comments ( 0)
Tags: Tom Sietsema

Posted at 08:00 AM ET, 10/14/2011

Cooking Off the Cuff: A Spanish disquisition

By Edward Schneider

Ed Schneider finds peppers and potatoes at the market — and starts thinking about Spain.

By Edward Schneider | 08:00 AM ET, 10/14/2011 | Permalink | Comments ( 0)
Categories: Recipes | Tags: Cooking Off the Cuff, Edward Schneider

Posted at 01:39 PM ET, 10/13/2011

State dinner food: Korean recipes

By Becky Krystal

Join in celebrating our Korean ally with a few dishes from our Recipe Finder.

By Becky Krystal | 01:39 PM ET, 10/13/2011 | Permalink | Comments ( 0)
Categories: Recipes | Tags: Becky Krystal, Key Ingredient

Posted at 10:20 AM ET, 10/13/2011

Ferran Adria outtakes 2: Ingredients and techniques

By Tim Carman

Jose Andres: Ferran Adria’s greatest contributions to gastronomy have little to do with foams.

By Tim Carman | 10:20 AM ET, 10/13/2011 | Permalink | Comments ( 0)
Categories: Chefs | Tags: Tim Carman

Posted at 11:59 PM ET, 10/12/2011

Market Roundup: Oct. 13-19

By Becky Krystal

What’s in, what’s happening at Washington area farmers markets.

By Becky Krystal | 11:59 PM ET, 10/12/2011 | Permalink | Comments ( 0)
Categories: Chefs, Markets This Week | Tags: Becky Krystal, markets

Posted at 06:45 PM ET, 10/12/2011

Falls Church mom wins $100K burger contest

By Bonnie S. Benwick

On her second try at the Sutter Home Winery’s Build a Better Burger competition, Jennifer Beckman scores a big cash prize.

By Bonnie S. Benwick | 06:45 PM ET, 10/12/2011 | Permalink | Comments ( 0)
Tags: Bonnie S. Benwick

Posted at 02:15 PM ET, 10/12/2011

Enzo Fargione’s Elisir looks to open in November

By Tim Carman

The former Teatro Goldoni chef has assembled a team that will balance tasting menus with an Italian bistro concept.

By Tim Carman | 02:15 PM ET, 10/12/2011 | Permalink | Comments ( 0)
Categories: Chefs | Tags: Tim Carman

Posted at 12:01 PM ET, 10/12/2011

Key Ingredient: Meatballs

By Becky Krystal

If you liked this week’s Grilled Salmon Meatballs recipe, try these suggestions from our Recipe Finder.

By Becky Krystal | 12:01 PM ET, 10/12/2011 | Permalink | Comments ( 0)
Categories: Recipes | Tags: Becky Krystal, Key Ingredient

Posted at 10:00 AM ET, 10/12/2011

Chat Leftovers: Pumpkin soup

By Jane Touzalin

The goal is a savory bowl, not a slurpable pie.

By Jane Touzalin | 10:00 AM ET, 10/12/2011 | Permalink | Comments ( 0)
Categories: Chat Leftovers | Tags: chat leftovers, free range, jane touzalin

Posted at 08:00 AM ET, 10/12/2011

A rainy summer could lead to a rose-heavy season

By Dave McIntyre

How can area winemakers deal with their waterlogged red grapes? Produce more rose.

By Dave McIntyre | 08:00 AM ET, 10/12/2011 | Permalink | Comments ( 0)
Categories: Wine | Tags: Dave McIntyre

Posted at 12:25 PM ET, 10/11/2011

Voltaggio’s North Market Kitchen on hold

By Tim Carman

A $200,000 fee for sewage and water may force the owners to find a new space for the sprawling restaurant and market.

By Tim Carman | 12:25 PM ET, 10/11/2011 | Permalink | Comments ( 0)
Categories: Chefs | Tags: Tim Carman

Posted at 11:59 AM ET, 10/11/2011

Key Ingredient: College

By Becky Krystal

Students tired of the same old dorm food should try these ideas from our Recipe Finder.

By Becky Krystal | 11:59 AM ET, 10/11/2011 | Permalink | Comments ( 0)
Categories: Recipes | Tags: Becky Krystal, Key Ingredient

Posted at 08:40 AM ET, 10/11/2011

Ferran Adria outtakes I: The early years

By Tim Carman

The man behind modernist cooking explains how he made the switch from French nouvelle cuisine.

By Tim Carman | 08:40 AM ET, 10/11/2011 | Permalink | Comments ( 0)
Categories: Chefs | Tags: Tim Carman

Posted at 02:15 PM ET, 10/10/2011

The Voltaggio brothers’ stadium show for VOLT ink.

By Tim Carman

Bryan and Michael Voltaggio plan to unveil their debut cookbook, with rock-star-like fanfare, at Keys stadium.

By Tim Carman | 02:15 PM ET, 10/10/2011 | Permalink | Comments ( 0)
Categories: Chefs, Recipes | Tags: Tim Carman

Posted at 11:52 AM ET, 10/10/2011

Key Ingredient: Columbus Day

By Becky Krystal

Try these recipes featuring food that changed the culture of the New World.

By Becky Krystal | 11:52 AM ET, 10/10/2011 | Permalink | Comments ( 0)
Categories: Recipes | Tags: Becky Krystal, Key Ingredient

Posted at 08:00 AM ET, 10/10/2011

Carving up seasonal pumpkin beers

By Greg Kitsock

Navigate the season’s latest beer craze without getting caught up in the hype.

By Greg Kitsock | 08:00 AM ET, 10/10/2011 | Permalink | Comments ( 0)
Categories: Beer | Tags: Greg Kitsock

Posted at 12:15 PM ET, 10/08/2011

Not so fast on the Ruth Bourdain unmasking

By Joe Yonan

There’s zero evidence to suggest the Voice’s Robert Sietsema is the Twitter satirist.

By Joe Yonan | 12:15 PM ET, 10/08/2011 | Permalink | Comments ( 0)
Categories: Media | Tags: Joe Yonan

Posted at 07:45 PM ET, 10/07/2011

Post wins for best food coverage at AFJ awards

By Tim Carman

The Association of Food Journalists recognizes the paper’s work in the Food and Weekend sections as well as the WP Magazine.

By Tim Carman | 07:45 PM ET, 10/07/2011 | Permalink | Comments ( 0)
Categories: Media | Tags: Tim Carman

Posted at 11:57 AM ET, 10/07/2011

Key Ingredient: Beets

By Becky Krystal

If you don’t mind stained fingers, buy some local beets, and check out these ideas from our Recipe Finder.

By Becky Krystal | 11:57 AM ET, 10/07/2011 | Permalink | Comments ( 0)
Categories: Recipes, In Season | Tags: Becky Krystal, Key Ingredient

Posted at 08:00 AM ET, 10/07/2011

Cooking Off the Cuff: A fish story

By Edward Schneider

When it comes to this simple fish dish, it really is all about the ingredients.

By Edward Schneider | 08:00 AM ET, 10/07/2011 | Permalink | Comments ( 0)
Categories: Recipes | Tags: Edward Schneider, Cooking Off the Cuff

Posted at 12:04 PM ET, 10/06/2011

Key Ingredient: Sesame seeds

By Becky Krystal

If you liked this week’s recipe for Sesame-Coated Chicken, try these suggestions from our Recipe Finder.

By Becky Krystal | 12:04 PM ET, 10/06/2011 | Permalink | Comments ( 0)
Categories: Recipes | Tags: Becky Krystal, Key Ingredient

Posted at 10:45 AM ET, 10/06/2011

Challah with quince, an unexpected holiday treat

By Shulie Madnick

Shulie Madnick’s twist on filled knots can brighten a Yom Kippur break-fast table.

By Shulie Madnick | 10:45 AM ET, 10/06/2011 | Permalink | Comments ( 0)
Tags: recipes, holiday baking, Shulie Madnick

Posted at 08:00 AM ET, 10/06/2011

Tom Payette takes another sip of the Governor’s Cup

By Dave McIntyre

The consultant wins the Virginia wine competition in both red and white categories.

By Dave McIntyre | 08:00 AM ET, 10/06/2011 | Permalink | Comments ( 0)
Categories: Wine | Tags: Dave McIntyre

Posted at 11:59 PM ET, 10/05/2011

Market Roundup: Oct. 6-12

By Becky Krystal

What’s in, what’s happening at Washington area farmers markets.

By Becky Krystal | 11:59 PM ET, 10/05/2011 | Permalink | Comments ( 0)
Categories: Chefs, Markets This Week | Tags: Becky Krystal, markets

Posted at 06:00 PM ET, 10/05/2011

Taste of DC dishes that will punch your ticket

By Lavanya Ramanathan

A guide to the best foods at this weekend’s re-energized Taste of DC festival.

By Lavanya Ramanathan | 06:00 PM ET, 10/05/2011 | Permalink | Comments ( 0)
Tags: Lavanya Ramanathan

Posted at 04:45 PM ET, 10/05/2011

Everyone has an opinion on coffee

By Tim Carman

The gourmet craze has inspired some satirists to stir the pot.

By Tim Carman | 04:45 PM ET, 10/05/2011 | Permalink | Comments ( 0)
Categories: Media | Tags: Tim Carman

Posted at 12:09 PM ET, 10/05/2011

Key Ingredient: Women chefs

By Becky Krystal

If you liked this week’s recipes from local women chefs, try these from our Recipe Finder.

By Becky Krystal | 12:09 PM ET, 10/05/2011 | Permalink | Comments ( 0)
Tags: Becky Krystal, Key Ingredient

Posted at 10:00 AM ET, 10/05/2011

Chat Leftovers: Juniper berries, maybe

By Jane Touzalin

The juniper berries growing in your yard might taste great with salmon — or make you sick.

By Jane Touzalin | 10:00 AM ET, 10/05/2011 | Permalink | Comments ( 0)
Categories: Chat Leftovers | Tags: Chat Leftovers, Free Range, Jane Touzalin

Posted at 06:00 PM ET, 10/04/2011

The next best thing to a Ben’s half-smoke

By Alex Baldinger

Ben’s Chili Bowl may be closed until the weekend, but you can still get your half-smoke fix.

By Alex Baldinger | 06:00 PM ET, 10/04/2011 | Permalink | Comments ( 0)
Categories: Comfort Food | Tags: Alex Baldinger

Posted at 01:45 PM ET, 10/04/2011

Halloween costumes good enough to eat

By Tim Carman

Are food-inspired getups funny, sexy or just plain weird?

By Tim Carman | 01:45 PM ET, 10/04/2011 | Permalink | Comments ( 0)
Categories: Holiday | Tags: Tim Carman

Posted at 11:59 AM ET, 10/04/2011

Key Ingredient: Mom’s love

By Becky Krystal

Try these mom-approved recipes from our Recipe Finder.

By Becky Krystal | 11:59 AM ET, 10/04/2011 | Permalink | Comments ( 0)
Tags: Becky Krystal, Key Ingredient

Posted at 08:00 AM ET, 10/04/2011

Smoke Signals: Perry still taking licks for BBQ comment

By Jim Shahin

Some think the Texas governor isn’t fit for the oval office after his 20-year-old dis of NC ‘cue.

By Jim Shahin | 08:00 AM ET, 10/04/2011 | Permalink | Comments ( 0)
Categories: Smoke Signals | Tags: Jim Shahin

Posted at 07:10 PM ET, 10/03/2011

Get your award-winning beers right here...

By Fritz Hahn

Want to sample the brews that medaled in this year’s Great American Beer Festival? We have the locations.

By Fritz Hahn | 07:10 PM ET, 10/03/2011 | Permalink | Comments ( 0)
Tags: Fritz Hahn, Greg Kitsock

Posted at 02:45 PM ET, 10/03/2011

Carla Hall tackles some truly tough kitchen disasters

By Tim Carman

Overcooked green beans? C’mon, Carla, we’ve got some real cooking disasters for you to fix.

By Tim Carman | 02:45 PM ET, 10/03/2011 | Permalink | Comments ( 0)
Categories: Chefs, Television, Recipes | Tags: Tim Carman

Posted at 02:00 PM ET, 10/03/2011

The Family Dish: Let them eat cake/bread

By Domenica Marchetti

Domenica Marchetti is happy to serve a Mollie Katzen classic for breakfast — with an upgrade or two.

By Domenica Marchetti | 02:00 PM ET, 10/03/2011 | Permalink | Comments ( 0)
Tags: Domenica Marchetti, The Family Dish, recipes

Posted at 11:30 AM ET, 10/03/2011

Key Ingredient: Yom Kippur

By Becky Krystal

If you’re still planning the food for your post-fast meal, try these ideas from our Recipe Finder.

By Becky Krystal | 11:30 AM ET, 10/03/2011 | Permalink | Comments ( 0)
Categories: Recipes | Tags: Becky Krystal, Key Ingredient

Posted at 10:50 AM ET, 10/03/2011

Local brewers take home the hardware at Great American

By Greg Kitsock

Flying Dog, Mad Fox are among the winners at the Great American Beer Festival last week.

By Greg Kitsock | 10:50 AM ET, 10/03/2011 | Permalink | Comments ( 0)
Categories: Beer | Tags: Greg Kitsock

Posted at 08:00 AM ET, 09/30/2011

Cooking Off the Cuff: Full of beans

By Edward Schneider

Ed Schneider shows you how to transform pre-cooked dried beans into a full-blown dinner.

By Edward Schneider | 08:00 AM ET, 09/30/2011 | Permalink | Comments ( 0)
Categories: Chefs | Tags: Cooking Off the Cuff, Edward Schneider

Posted at 06:45 PM ET, 09/29/2011

Chef Ron Tanaka to leave Cork Wine Bar

By Tom Sietsema

Owners Diane Gross and Khalid Pitts have yet to name a replacement.

By Tom Sietsema | 06:45 PM ET, 09/29/2011 | Permalink | Comments ( 0)
Categories: Chefs | Tags: Tom Sietsema

Posted at 01:00 PM ET, 09/29/2011

‘Go chop the flour’ and other kitchen slams and sayings

By Kelly DiNardo

You always knew chefs spoke a different language. Now there’s proof.

By Kelly DiNardo | 01:00 PM ET, 09/29/2011 | Permalink | Comments ( 0)
Categories: Chefs | Tags: Kelly DiNardo

Posted at 08:00 AM ET, 09/29/2011

VegFest makes a case for flavor without animal products

By Andrea Sachs

The animal welfare community understands the palate is more important than the brain when changing eating habits.

By Andrea Sachs | 08:00 AM ET, 09/29/2011 | Permalink | Comments ( 0)
Categories: Shopping | Tags: Andrea Sachs

Posted at 11:59 PM ET, 09/28/2011

Market Roundup: Sept. 29-Oct. 6

By Becky Krystal

What’s in, what’s happening at Washington area farmers markets.

By Becky Krystal | 11:59 PM ET, 09/28/2011 | Permalink | Comments ( 0)
Categories: Chefs, Markets This Week | Tags: Becky Krystal, markets

Posted at 12:10 PM ET, 05/11/2011

Voltaggio’s North Market Kitchen on hold

By Tim Carman

A $200,000 fee for sewage and water may force the owners to find a new space for the sprawling restaurant and market.

By Tim Carman | 12:10 PM ET, 05/11/2011 | Permalink | Comments ( 0)
Categories: Chefs | Tags: Tim Carman

All We Can Eat: October, 2011