All We Can Eat - Serving up recipe tips, food trends, news and more.

Posted at 11:40 AM ET, 02/02/2012

Super Bowl recipes: A chicken wing smorgasbord

By Cara Kelly

These sauces and marinades are sure to be a hit at any football-watching party.

By Cara Kelly | 11:40 AM ET, 02/02/2012 | Permalink | Comments ( 0)
Categories: Television | Tags: Cara Kelly, Super Bowl

Posted at 04:48 PM ET, 01/30/2012

Super Bowl recipes: Dip into these party options

By Becky Krystal

No matter your guests’ taste, these diverse dips are sure to please the crowd.

By Becky Krystal | 04:48 PM ET, 01/30/2012 | Permalink | Comments ( 0)
Categories: Recipes | Tags: Super Bowl, Becky Krystal

Posted at 09:00 AM ET, 01/30/2012

2012 list of Washington area CSAs

By Becky Krystal

Search among nearly 70 farms offering community-supported agriculture programs this year.

By Becky Krystal | 09:00 AM ET, 01/30/2012 | Permalink | Comments ( 0)
Categories: In Season, Shopping, Sustainable Food | Tags: Becky Krystal

Posted at 07:00 AM ET, 01/26/2012

Market Roundup: Jan. 28-29

By Becky Krystal

What’s in, what’s happening at Washington area farmers markets.

By Becky Krystal | 07:00 AM ET, 01/26/2012 | Permalink | Comments ( 0)
Categories: Markets This Week | Tags: Becky Krystal, markets

Posted at 10:00 AM ET, 01/25/2012

Chat Leftovers: Garlic, cut and dried

By Jane Touzalin

Granulated, powdered; what’s the difference between what’s in those two spice bottles?

By Jane Touzalin | 10:00 AM ET, 01/25/2012 | Permalink | Comments ( 0)

Posted at 07:00 AM ET, 01/25/2012

More thoughts on wines that pair with Sichuan food

By Dave McIntyre

If your local Chinese restaurant doesn’t have a good wine list, take the food home and conduct your own pairing seminar.

By Dave McIntyre | 07:00 AM ET, 01/25/2012 | Permalink | Comments ( 0)
Categories: Wine | Tags: Dave McIntyre

Posted at 01:00 PM ET, 01/24/2012

Parisi named head beermaker for NRG’s new brewery

By Daniel Fromson

Neighborhood Restaurant Group taps the former beermaker for Cambridge Brewing to lead its brewery near Nats Stadium.

By Daniel Fromson | 01:00 PM ET, 01/24/2012 | Permalink | Comments ( 0)
Categories: Beer | Tags: Daniel Fromson

Posted at 12:17 PM ET, 01/24/2012

Recipes for the Chinese New Year

By Becky Krystal

Help celebrate the beginning of the Year of the Dragon with these dishes.

By Becky Krystal | 12:17 PM ET, 01/24/2012 | Permalink | Comments ( 0)
Categories: Recipes | Tags: Becky Krystal

Posted at 07:00 AM ET, 01/24/2012

Smoke Signals: Get ready for the carnivorgy

By Jim Shahin

The annual grilled-meats gorging will offer you barbecue eights days a week this year.

By Jim Shahin | 07:00 AM ET, 01/24/2012 | Permalink | Comments ( 0)
Categories: Smoke Signals | Tags: Jim Shahin

Posted at 05:15 PM ET, 01/23/2012

D.C. vending regs could improve street-cart food

By Tim Carman

DCRA’s rules will open up Washington’s sidewalks to new carts for the first time in years.

By Tim Carman | 05:15 PM ET, 01/23/2012 | Permalink | Comments ( 0)
Categories: Food Politics | Tags: Tim Carman

Posted at 07:00 AM ET, 01/23/2012

Tweason’ale: A gluten-free beer with a taste of honey

By Greg Kitsock

Tweason’ale is a gluten-free offering that Dogfish Head hopes will appeal to craft-beer drinkers.

By Greg Kitsock | 07:00 AM ET, 01/23/2012 | Permalink | Comments ( 0)
Categories: Beer | Tags: Greg Kitsock

Posted at 01:54 PM ET, 01/20/2012

Winter citrus recipes: Key Ingredient

By Becky Krystal

Full of Vitamin C, these dishes will see you through the cold months.

By Becky Krystal | 01:54 PM ET, 01/20/2012 | Permalink | Comments ( 0)
Categories: Recipes | Tags: Becky Krystal

Posted at 07:00 AM ET, 01/20/2012

Cooking Off the Cuff: Crazy for chickpeas

By Edward Schneider

Ed Schneider returns from Barcelona with a taste for garbanzos — and a method to magnify their unique flavor.

By Edward Schneider | 07:00 AM ET, 01/20/2012 | Permalink | Comments ( 0)
Categories: Recipes | Tags: Cooking Off the Cuff, Edward Schneider

Posted at 11:30 AM ET, 01/19/2012

Sunday Sups: Eat, drink and give money to charity

By Tim Carman

Celebrity chefs, including Alice Waters and Jose Andres, pitch in to fight poverty with Sunday Night Suppers and Saturday Night Sips.

By Tim Carman | 11:30 AM ET, 01/19/2012 | Permalink | Comments ( 0)
Categories: Chefs | Tags: Tim Carman

Posted at 10:00 AM ET, 01/19/2012

‘Top Chef: Texas,’ episode 11: Pure poison

By Carol Blymire

Charlize Theron makes an appearance as movie huckster, er, guest judge on episode 11.

By Carol Blymire | 10:00 AM ET, 01/19/2012 | Permalink | Comments ( 0)
Categories: Chefs, Television | Tags: Carol Blymire, Top Chef

Posted at 07:00 AM ET, 01/19/2012

Market Roundup: Jan. 21-22

By Becky Krystal

What’s in, what’s happening at Washington area farmers markets.

By Becky Krystal | 07:00 AM ET, 01/19/2012 | Permalink | Comments ( 0)
Categories: Markets This Week | Tags: Becky Krystal, markets

Posted at 04:40 PM ET, 01/18/2012

Roberto Donna takes chef job in Arizona

By Tim Carman

One of Washington’s most-decorated chefs has accepted a job at a Bice restaurant in Scottsdale, Ariz.

By Tim Carman | 04:40 PM ET, 01/18/2012 | Permalink | Comments ( 0)
Categories: Chefs | Tags: Tim Carman

Posted at 10:00 AM ET, 01/18/2012

Chat Leftovers: You don’t knead it

By Jane Touzalin

Sourdough lovers can make their own version of this easy, no-fuss bread.

By Jane Touzalin | 10:00 AM ET, 01/18/2012 | Permalink | Comments ( 0)
Categories: Chat Leftovers

Posted at 07:00 AM ET, 01/18/2012

Virginia wineries cop 22 medals in Chronicle contest

By Dave McIntyre

Local winemakers took home a lot of hardware at the San Francisco Chronicle Wine Competition.

By Dave McIntyre | 07:00 AM ET, 01/18/2012 | Permalink | Comments ( 0)
Categories: Wine | Tags: Dave McIntyre

Posted at 02:15 PM ET, 01/17/2012

R.J. Cooper scheduled to leave hospital tomorrow

By Tim Carman

Despite an irregular heartbeat after surgery, the chef says his recovery is ahead of schedule.

By Tim Carman | 02:15 PM ET, 01/17/2012 | Permalink | Comments ( 0)
Categories: Chefs | Tags: Tim Carman

Posted at 12:06 PM ET, 01/17/2012

Diabetes won’t change Paula Deen’s cooking

By Cara Kelly

The cook says she has always encouraged moderation with her recipes.

By Cara Kelly | 12:06 PM ET, 01/17/2012 | Permalink | Comments ( 0)

Posted at 07:00 AM ET, 01/17/2012

Smoke Signals: The future of grilled meats

By Jim Shahin

It’s only getting bigger. Leading barbecue writers offer their opinions on the top trends of 2012.

By Jim Shahin | 07:00 AM ET, 01/17/2012 | Permalink | Comments ( 0)
Categories: Smoke Signals, Books | Tags: Jim Shahin

Posted at 11:00 AM ET, 01/16/2012

Ommegang fears drilling could pollute its water

By Greg Kitsock

Ommegang awaits a court decision over whether a gas company can start drilling near its brewery.

By Greg Kitsock | 11:00 AM ET, 01/16/2012 | Permalink | Comments ( 0)
Categories: Beer | Tags: Greg Kitsock

Posted at 04:19 PM ET, 01/13/2012

Paula Deen, meet diabetes?

By Cara Kelly

Will disclosure of a health condition cause the beloved Southern cooking queen to change her ways?

By Cara Kelly | 04:19 PM ET, 01/13/2012 | Permalink | Comments ( 0)

Posted at 01:09 PM ET, 01/13/2012

Market Roundup: Jan. 14-15

By Becky Krystal

What’s in, what’s happening at Washington area farmers markets.

By Becky Krystal | 01:09 PM ET, 01/13/2012 | Permalink | Comments ( 0)
Categories: Markets This Week | Tags: Becky Krystal, markets

Posted at 07:00 AM ET, 01/13/2012

Cooking Off the Cuff: ’Nduja in my belly

By Edward Schneider

Pork-on-pork action for dinner? Man, it was spicy.

By Edward Schneider | 07:00 AM ET, 01/13/2012 | Permalink | Comments ( 0)
Categories: All We Can Eat, Recipes | Tags: Cooking Off the Cuff, Edward Schneider

Posted at 11:00 AM ET, 01/12/2012

‘Top Chef Texas,’ Ep. 10: Restaurant Snores

By Carol Blymire

In the most anticipated, action-packed challenge of the season, there’s plenty of time for viewers to yawn.

By Carol Blymire | 11:00 AM ET, 01/12/2012 | Permalink | Comments ( 0)
Categories: All We Can Eat, Television | Tags: television, Top Chef, Carol Blymire, chefs

Posted at 07:00 AM ET, 01/12/2012

Bring the garden indoors this winter

By Nevin Martell

Don’t let the lack of sunlight and warm temperatures cramp your green thumb.Buy a DIY garden kit instead.

By Nevin Martell | 07:00 AM ET, 01/12/2012 | Permalink | Comments ( 0)
Tags: Nevin Martell, gardening

Posted at 06:00 PM ET, 01/11/2012

R.J. Cooper is resting after open-heart surgery

By Tim Carman

The Rogue 24 chef remains in intensive care after open-heart surgery today at Johns Hopkins.

By Tim Carman | 06:00 PM ET, 01/11/2012 | Permalink | Comments ( 0)
Categories: Chefs | Tags: Tim Carman

Posted at 05:00 PM ET, 01/11/2012

Hostess’ Twinkie: An American icon in trouble

By Cara Kelly

The beloved sugary snack may no longer be produced as its parent company files for bankruptcy.

By Cara Kelly | 05:00 PM ET, 01/11/2012 | Permalink | Comments ( 0)
Categories: Comfort Food | Tags: Cara Kelly

Posted at 02:20 PM ET, 01/11/2012

First look at Fojol Bros.’ Volathai truck

By Tim Carman

The expanding food-truck fleet now includes one dedicated to Thai cooking.

By Tim Carman | 02:20 PM ET, 01/11/2012 | Permalink | Comments ( 0)
Tags: Tim Carman

Posted at 10:00 AM ET, 01/11/2012

Chat Leftovers: Gluten-free newbie

By Jane Touzalin

When your diet must change, where do you find easy gluten- and meat-free recipes?

By Jane Touzalin | 10:00 AM ET, 01/11/2012 | Permalink | Comments ( 0)
Categories: Chat Leftovers

Posted at 07:00 AM ET, 01/11/2012

Wine shop owner challenges MoCo’s dominance

By Dave McIntyre

After Christina Findley lost her job in 2009, she created her own with the Bottle Shop in Rockville.

By Dave McIntyre | 07:00 AM ET, 01/11/2012 | Permalink | Comments ( 0)
Categories: Wine | Tags: Dave McIntyre

Posted at 12:30 PM ET, 01/10/2012

R.J. Cooper to go under the knife tomorrow

By Tim Carman

The Rogue 24 chef heads to Johns Hopkins for open-heart surgery tomorrow.

By Tim Carman | 12:30 PM ET, 01/10/2012 | Permalink | Comments ( 0)
Categories: Chefs | Tags: Tim Carman

Posted at 07:00 AM ET, 01/10/2012

Smoke Signals: Resolutions, redux

By Jim Shahin

Part II: Some of the biggest names in barbecue offer up their resolutions for 2012.

By Jim Shahin | 07:00 AM ET, 01/10/2012 | Permalink | Comments ( 0)
Categories: Smoke Signals | Tags: Jim Shahin

Posted at 02:50 PM ET, 01/09/2012

Forget Facebook Timeline. What’s your food timeline?

By Tim Carman

Facebook is onto something with its Timeline feature. The same archival approach could provide insights about your eating history.

By Tim Carman | 02:50 PM ET, 01/09/2012 | Permalink | Comments ( 0)
Categories: Sustainable Food, Media | Tags: Tim Carman

Posted at 07:00 AM ET, 01/09/2012

Flying Dog releases a ‘Rarities’ collection

By Greg Kitsock

The Frederick brewery will roll out 10 new beers this year, including Imperial Hefeweizen brewed with two wheat-beer yeasts.

By Greg Kitsock | 07:00 AM ET, 01/09/2012 | Permalink | Comments ( 0)
Categories: Beer | Tags: Greg Kitsock

Posted at 03:32 PM ET, 01/06/2012

Shepherd’s pie recipes: Key Ingredient

By Becky Krystal

Let these variations of the Irish classic warm you up this winter.

By Becky Krystal | 03:32 PM ET, 01/06/2012 | Permalink | Comments ( 0)
Categories: Recipes | Tags: Becky Krystal, Key Ingredient

Posted at 01:51 PM ET, 01/06/2012

The Girl Scout Cookie rant: ‘Sold through a weird child army’ (Video)

By Cara Kelly and Melissa Bell

As legions of Girl Scouts prepare for Friday’s big winter sale of cookies, here’s a look back at “Saturday Night Live’s” take on the subject

By Cara Kelly and Melissa Bell | 01:51 PM ET, 01/06/2012 | Permalink | Comments ( 0)

Posted at 07:00 AM ET, 01/06/2012

Cooking Off the Cuff: Adult JELL-O

By Edward Schneider

You don’t have to give up gelatin desserts just because you prefer sweets without disodium phosphate.

By Edward Schneider | 07:00 AM ET, 01/06/2012 | Permalink | Comments ( 0)
Categories: Recipes | Tags: Edward Schneider, Cooking Off the Cuff

Posted at 11:00 AM ET, 01/05/2012

‘Julia Child’s Kitchen’ to close temporarily on Sunday

By Tim Carman

The Smithsonian will shutter the popular exhibit to make room for a larger installation that looks at food in the 20th century.

By Tim Carman | 11:00 AM ET, 01/05/2012 | Permalink | Comments ( 0)
Categories: Chefs, Media | Tags: Tim Carman

Posted at 10:25 AM ET, 01/05/2012

‘Top Chef: Texas,’ Episode 9: In the pits

By Carol Blymire

Episode 9 mixes modernist cuisine with old-fashioned barbecue, with little to savor on either end of the spectrum.

By Carol Blymire | 10:25 AM ET, 01/05/2012 | Permalink | Comments ( 0)
Categories: Chefs, Television | Tags: Carol Blymire

Posted at 07:00 AM ET, 01/05/2012

The most popular recipe of 2011 was . . .

By Bonnie S. Benwick

We’ve gathered the numbers and summoned the courage to present you with a final Food section list of the Year That Was.

By Bonnie S. Benwick | 07:00 AM ET, 01/05/2012 | Permalink | Comments ( 0)
Categories: Recipes | Tags: Bonnie S. Benwick

Posted at 06:00 AM ET, 01/05/2012

Market Roundup: Jan. 7-8

By Becky Krystal

What’s in, what’s happening at Washington area farmers markets.

By Becky Krystal | 06:00 AM ET, 01/05/2012 | Permalink | Comments ( 0)
Categories: Markets This Week | Tags: Becky Krystal, markets

Posted at 04:40 PM ET, 01/04/2012

Dash Diet, Weight Watchers, named top diets

By Cara Kelly

U.S. News and World Report ranked the diets highest for health, ease and weight loss.

By Cara Kelly | 04:40 PM ET, 01/04/2012 | Permalink | Comments ( 0)

Posted at 02:00 PM ET, 01/04/2012

Meet Savannah Smiles, the new Girl Scout cookie

By Cara Kelly

The new lemon-flavored Girl Scout cookie will be available next week, along with Thin Mints, Tagalongs.

By Cara Kelly | 02:00 PM ET, 01/04/2012 | Permalink | Comments ( 0)
Categories: Comfort Food | Tags: Cara Kelly

Posted at 01:30 PM ET, 01/04/2012

This Sumatran civet coffee is cra...really terrible

By Tim Carman

Civet coffee may be the world’s most expensive, but my first taste didn’t even compare to a decent cup of Folgers.

By Tim Carman | 01:30 PM ET, 01/04/2012 | Permalink | Comments ( 0)
Tags: Tim Carman

Posted at 10:00 AM ET, 01/04/2012

Chat Leftovers: Putting the cake back in cake pops

By Jane Touzalin

An unexpected Christmas present inspires this week’s question.

By Jane Touzalin | 10:00 AM ET, 01/04/2012 | Permalink | Comments ( 0)
Tags: chat leftovers, free range, jane touzalin

Posted at 07:00 AM ET, 01/04/2012

Donkey and Goat wines: untamed and exotic

By Dave McIntyre

The California winery prefers natural methods, creating wildly exotic white and red wines in the process.

By Dave McIntyre | 07:00 AM ET, 01/04/2012 | Permalink | Comments ( 0)
Categories: Wine, Food labeling | Tags: Dave McIntyre

Posted at 05:10 PM ET, 01/03/2012

First look at Taylor Gourmet on 14th Street NW

By Tim Carman

The owners open their fourth location near the U Street corridor.

By Tim Carman | 05:10 PM ET, 01/03/2012 | Permalink | Comments ( 0)
Categories: Comfort Food | Tags: Tim Carman

Posted at 10:00 AM ET, 01/03/2012

Hoppin’ John’s name tied to hungry Civil War vets?

By Tim Carman

Its title could have origins in Confederate soldiers returning from war, a reader notes.

By Tim Carman | 10:00 AM ET, 01/03/2012 | Permalink | Comments ( 0)
Categories: Holiday | Tags: Tim Carman

Posted at 07:00 AM ET, 01/03/2012

Smoke Signals: Meaty resolutions

By Jim Shahin

Some of the biggest names in barbecue serve up their New Year’s resolutions.

By Jim Shahin | 07:00 AM ET, 01/03/2012 | Permalink | Comments ( 0)
Categories: Chefs, Smoke Signals | Tags: Jim Shahin

Posted at 02:30 PM ET, 01/02/2012

D.C. is fermenting a brewery culture

By Greg Kitsock

Two more breweries look to open this year in Washington, with another in the works.

By Greg Kitsock | 02:30 PM ET, 01/02/2012 | Permalink | Comments ( 0)
Categories: Beer | Tags: Greg Kitsock

Posted at 07:00 AM ET, 12/31/2011

Cooking Off the Cuff: a nutty risotto

By Edward Schneider

When a friend who hates all things dairy (and eggs, too) comes to dinner, creative strategies for the traditional Italian rice dish must be employed.

By Edward Schneider | 07:00 AM ET, 12/31/2011 | Permalink | Comments ( 0)
Tags: Cooking Off the Cuff, Edward Schneider

All We Can Eat: February, 2012