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All We Can Eat: January, 2013

Posted at 11:00 AM ET, 01/09/2013

Say goodbye to All We Can Eat

The Food section’s blog will cease publishing, starting today.

By Tim Carman  |  11:00 AM ET, 01/09/2013 |  Permalink  |  Comments ( 0)
Tags:  Tim Carman, blogs

Posted at 10:30 AM ET, 01/09/2013

Chat Leftovers: A pressing question

To use a cookie press, you need the right dough at the right temperature

By Jane Touzalin  |  10:30 AM ET, 01/09/2013 |  Permalink  |  Comments ( 0)

Posted at 10:00 AM ET, 01/08/2013

Top Ten recipes of 2012: Yours, mine and ours

We salute your list of favorite online recipes of 2012 — even if it overlooked some really good food.

By Bonnie S. Benwick  |  10:00 AM ET, 01/08/2013 |  Permalink  |  Comments ( 0)

Posted at 09:00 AM ET, 01/08/2013

New sites want you to better understand your food

American Food Roots explores the history of U.S. gastronomy, while Food Tank wants to reform the entire Western system for feeding people.

By Tim Carman  |  09:00 AM ET, 01/08/2013 |  Permalink  |  Comments ( 0)
Tags:  Tim Carman, food web sites

Posted at 07:00 AM ET, 01/08/2013

The barbecue world looks back . . . and forward

Smoke Signals asks leading pitmasters for their New Year’s resolutions while awarding his Golden Rib for 2012.

By Jim Shahin  |  07:00 AM ET, 01/08/2013 |  Permalink  |  Comments ( 0)
Tags:  Jim Shahin, Smoke Signals

Posted at 07:00 AM ET, 01/07/2013

A shake-up at Cap City Brewing

The brewpub is searching for a new head brewer as its top two beermakers decide to move on.

By Greg Kitsock  |  07:00 AM ET, 01/07/2013 |  Permalink  |  Comments ( 0)
Tags:  Greg Kitsock, beer

Posted at 07:00 AM ET, 01/04/2013

Braised duck legs with turnips, a weekday luxury

Neither deboning birds nor long braises will stop Cooking Off the Cuff from enjoying duck legs any day of the week.

By Edward Schneider  |  07:00 AM ET, 01/04/2013 |  Permalink  |  Comments ( 0)
Tags:  Cooking Off the Cuff, Edward Schneider

Posted at 01:24 PM ET, 01/03/2013

Farmers Market Roundup: Jan. 5-6

Get bowled over by soup from area vendors, or make a pot of your own.

By Becky Krystal  |  01:24 PM ET, 01/03/2013 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat, Markets This Week | Tags:  Becky Krystal, markets

Posted at 09:30 AM ET, 01/03/2013

‘Top Chef Seattle,’ Ep. 9: Memory eraser

This week, cheftestants must put a “healthy” spin on a famous moment from previous “Top Chef” seasons.

By Carol Blymire  |  09:30 AM ET, 01/03/2013 |  Permalink  |  Comments ( 0)
Tags:  Top Chef, Carol Blymire

Posted at 09:00 AM ET, 01/03/2013

We, the Food Section regulars, hereby resolve to. . .

Whether promising to grow more food or drink more Riesling, The Post’s food and drink writers vow to make 2013 a tasty year.

By Tim Carman  |  09:00 AM ET, 01/03/2013 |  Permalink  |  Comments ( 0)

Posted at 10:55 AM ET, 01/02/2013

Chat Leftovers: It’s your turn

Today it’s the readers who have all the answers

By Jane Touzalin  |  10:55 AM ET, 01/02/2013 |  Permalink  |  Comments ( 0)
Tags:  chat leftovers, free range, jane touzalin

Posted at 07:00 AM ET, 01/01/2013

Barbecue caught fire in 2012

Smoke Signals recounts the year in brisket, pulled pork and diplomacy.

By Jim Shahin  |  07:00 AM ET, 01/01/2013 |  Permalink  |  Comments ( 0)

 

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