Tuesday, when writing about Mie n Yu closing, I was perhaps a bit harsh about the Georgetown restaurant scene. He wrote: “Only two noteworthy restaurants opened in Georgetown in ten years and now they’re both gone.”
Some commenters pointed out that a few more well-regarded restaurants have opened over that time. Here are a few of them:
Farmers Fishers & Bakers (nee Agraria)
That’s a pretty good collection. Hopefully we’ll add a few more soon, including Malmaison. So, considering we live under the double weights of high rents and the liquor license moratorium — plus the increased competition from U Street, 14th Street and downtown — we’re doing alright.
Or are we?
[Continue reading Topher Mathews’s post here at The Georgetown Metropolitan.]
Topher Mathews blogs at The Georgetown Metropolitan . The Local Blog Network is a group of bloggers from around the D.C. region who have agreed to make regular contributions to All Opinions Are Local.