Ask Andres: D.C.’s top chef chats about America Eats


The Spanish Ambassador for America: Tomorrow’s chat will offer a chance to ask Jose Andres why he loves American history and cooking. (Tim Carman/The Washington Post)

“I believe the vast majority of us we eat, but we don’t know who we are,” Andres said. “You don’t have to care. You’re not obliged to care, but I think it’s important that everyone cares about who they are through their foods.”

His new America Eats Tavern provides a window into the nation’s culinary history and, more than that, makes an argument that the country’s cuisine is worth preserving and celebrating. You can read about his pop-up restaurant here, then you can ask him all manner of questions about it during our chat at noon tomorrow.

Submit your questions now!

Tim Carman serves as the full-time writer for the Post's Food section and as the $20 Diner for the Weekend section, a double duty that requires he ingest more calories than a draft horse.
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