wpostServer: http://css.washingtonpost.com/wpost

The Post Most: Lifestyle

Trove link goes here
All We Can Eat
Posted at 06:10 PM ET, 05/25/2011

Bourbon Steak chef spoofs Georgetown Cupcake


You have to be in the know to order one of Adam Sobel's secret cupcakes. (Four Seasons Hotel/Washington, D.C.)
Washington gourmands have another dish to check off their to-do lists: Pulled pork cupcakes served in the lounge at Bourbon Steak in the Four Seasons Hotel.

“They’re a total spoof on the whole Georgetown Cupcake nonsense,” says chef Adam Sobel of the trendy little shop with the long line, down the street from his restaurant.

Sobel, who took over the kitchen from David Varley four months ago, is doing his best to make sure his cheddar biscuits stuffed with shredded smoked pork shoulder are hot draws: They’re not listed on the menu, and he bakes only 20 of the pig-outs a day. “When they’re gone, they’re gone,” says Sobel of the savory cupcakes, which are finished with mustard butter and sell for $7 each.

I wondered if Georgetown Cupcake had experienced Sobel’s riff. “I want to patent it first,” says the chef. “I don’t want them to steal my idea.” On the telephone, it was unclear whether he was smiling when he said this.

By  |  06:10 PM ET, 05/25/2011

Categories:  Chefs, Comfort Food | Tags:  Tom Sietsema

 
Read what others are saying
     

    © 2011 The Washington Post Company