One of the many great things about farmers markets is the diversity of produce you can find — different varieties of fruits or vegetables you already know and love or something entirely new. This week’s bounty has unusual options, including kai-lan (Chinese broccoli) at Sunday’s FreshFarm Market at Dupont Circle and Red Maria potatoes at Saturday’s FreshFarm Market in Silver Spring. Details about these and other markets can be found via the map link below.
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As for the rest of what’s available:
At today’s FreshFarm Market in Penn Quarter:
Evensong Farm: all cuts of pork; sausage; charcuterie by Three Little Pigs.
Garner’s Produce: cabbage; turnips; Brussels sprouts; lettuce.
Gordy’s Pickle Jar: giardiniera.
Panorama Bakery: olive oil buns; pastries; breads.
Peachy Family Dairy: marinated feta cheese; cheese gift baskets.
At Saturday’s FreshFarm Market in Silver Spring:
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Blue Ridge Dairy: burrata.
Chicano Sol: Tuscan kale.
Evensong Farm: pork loin roast.
Garden Path Farms: bacon.
Many Rocks Farm: mulefoot pork sausage.
North Mountain Pastures: weisswurst; smoked turkey.
Quaker Valley Orchards: Bosc pears; Cameo apples; fruit preserves.
Spiral Path Farm: Hakurei turnips; kale; carrots.
Spring Valley Farm and Orchard: golden beets; butternut squash.
Three Springs Fruit Farm: Red Maria potatoes; Honeycrisp apples.
At Sunday’s Takoma Park Farmers Market:
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Atwater’s Bakery: soups; breads.
Bees 'n Blossoms: honey; honey products.
Chesapeake Greenhouse: hydroponic lettuces.
Clear Spring Creamery: cream; butter; milk; yogurt; Camembert and cheddar cheeses.
Ferry Landing Farm and Apiary: eggs.
Glenville Hollow Farms: popcorn; broccoli; Brussels sprouts; sweet potatoes; winter squash; collards; kale; mustard; turnips; white potatoes.
North Mountain Pastures: pasture-raised chickens, bacon and fresh sausages.
Smith Meadows: tarragon parsley pasta; lemon verbena pasta; eggplant ravioli; Bolognese meat sauce; Neapolitan marinara.
Twin Springs Fruit Farm: GoldRush, Fuji, Pink Lady, Golden Delicious, Winesap, Cameo and Granny Smith apples; apple cider; Vivaldi potatoes; traditional and Japanese sweet potatoes; candy and Mercury onions; red oakleaf lettuce and arugula from the greenhouse.
At Sunday’s FreshFarm Market at Dupont Circle:
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Atwater’s Bakery: split pea and ham soup; gingerbread tea cakes; marble rye bread.
Cedarbrook Farm: European pork loins.
Clear Spring Creamery: hot chocolate; yogurt; creamline milk.
Farm at Sunnyside: organic escarole; broccoli rabe; kai-lan (Chinese broccoli).
Eco-Friendly Foods: smoked hams.
Kegotank Oysters: pint jars of oysters.
Red Apron Butchery: pastrami and mustard.
Tree and Leaf Farm: purple-top turnips; cipollini; salad greens.
At today’s FreshFarm Market in Penn Quarter, $5 coupons to the first 50 customers who ask for them at the market info table; free hot apple cider.
Search for seasonal recipes in our Recipe Finder.
If you have a new market or see information that needs to be corrected in our farmers market listings, e-mail firstname.lastname@example.org.