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All We Can Eat
Posted at 06:00 AM ET, 09/20/2012

Farmers Market Roundup: Sept. 20-Sept. 26

Boiled Cider (Deb Lindsey for The Washington Post)
With apple season underway, that can only mean one thing. (Actually, many things: Pie! Applesauce! More pie!) But a companion product I love this time of year is apple cider.

Lots of Washington area farms and orchards make cider. Some use a mix of apples, while others are single-variety. Pick up a jug at today’s FreshFarm Market by the White House, Saturday’s Columbia Heights Community Marketplace, Saturday’s FreshFarm Market in Silver Spring, Saturday’s H Street NE FreshFarm Market and Sunday’s Bloomingdale Farmers Market. Find the details about these and other markets via the link to our map below.

If you go a little too crazy buying cider, consider turning it into Boiled Cider, a traditional New England syrup.When saved in sterilized jars, boiled cider will keep indefinitely in the refrigerator.


INTERACTIVE: Click the image above to view our interactive farmers market map.

Also available this week:

At today’s Ballston FreshFarm Market:

This just in

Banner Bee: creamed and flavored honeys.

Gunpowder Bison and Trading: all cuts of bison; bison chili; bison sloppy Joes.

Evergrain Bread: small miche loaves.

Savvy Pops: coffee ice cream and black cherry-yogurt ice pops.

Westmoreland Berry Farm: raspberries; winter squash; apples.

At today’s FreshFarm Market in Penn Quarter:

This just in

Everona Dairy: Skyline Camembert, smoked Piedmont and feta cheese.

Garner’s Produce: butter beans; heirloom winter squash; salad mix.

Mountain View Farm: lemon grass; lavender; arugula; sweet potatoes. Certified organic.

Sand Hill Farm: broccoli; tomatoes; garlic.

At today’s FreshFarm Market by the White House:

This just in

Bigg Riggs Farm: Grimes, Mutsu, Gala and Red Delicious apples.

Coulter Farms: goat milk cheddar cheese and Havarti.

Fishscale: rockfish burger.

Spring Valley Farm and Orchard: broccoli; beets; squash; salad mix.

Toigo Orchards: Golden Delicious and Empire apples; apple cider.

At Saturday’s Columbia Heights Community Marketplace:

This just in

Chesley Farms: apple cider; apples; winter squash.

Country Vittles from Critter Hill Farm: pork sausage; chicken; goat chops; dog treats.

Dragonfly Farms: broccoli; small sweet potatoes.

Five Seeds Farm and Apiary: honey; sweet potatoes; radishes; potatoes. Organic.

Last chance

Wisteria Garden: pea shoots.

At Saturday’s FreshFarm Market in Silver Spring:

This just in

Chicano Sol: large pumpkins.

The Farm at Our House: delicata squash.

Quaker Valley Orchards: Muscadine grapes; apple cider.

Three Springs Fruit Farm: tart cherry juice; apple cider.

Spiral Path Farm: spaghetti squash.

Spring Valley Farm and Orchard: broccoli; apple cider; salad mix.

At Saturday’s 14th & U Farmers Market:

This just in

Kuhn Orchards: Liberty, Ambrosia, Honeycrisp and Northern Spy apples.

McCleaf’s Orchard: kiwi berries.

Pecan Meadow Farm: goat; chicken breasts and other parts; duck breasts; rabbit; guinea fowl; duck and chicken eggs; pumpkin whoopie pies; pumpkin bread.

Plantmasters: mixed herb containers; salad pots; peppers.

Takoma Mushrooms: shiitake and oyster mushrooms.

Whisked!: salted vanilla caramel pie; mixed stone fruit pie; cheddar and broccoli retro quiche.

At Saturday’s H Street NE FreshFarm Market:

This just in

Blueberry Hill: fingerling potatoes; garlic braids; tomatoes; winter squash. Certified organic.

Full Cellar Farm: purple beans; sweet potatoes; white potatoes; tomatoes.

Peachy Family Dairy: goat milk neufchatel; fresh ricotta.

Quaker Valley Orchards: Muscadine grapes; apple cider; Honeycrisp apples.

At Saturday’s FreshFarm Market in Bethesda:

This just in

Atwater’s Bakery: apple spice muffins.

Garden Path Farms: hot jalapeno sausage; eggs.

Knouse Fruitlands: Ida Red and Jonagold apples.

Spiral Path Farm: pumpkins; spaghetti squash.

At Sunday’s Takoma Park Farmers Market:

This just in

Audia’s Farm: French breakfast radishes.

Black Rock Orchard: Seckel, red Bartlett and Magness pears.

Blue Ridge Botanicals: spinach, arugula, lettuce, kale and collards starter plants.

Glenville Hollow Farms: sweet potatoes; savory and sweet jams; popcorn.

Smith Meadows: free range, grass-fed beef, pork, lamb, veal and pastured eggs; pastas; sauces; pot pies.

Stone Hearth Bakery: bread; tarts; scones; muffins; cookies; empanadas.

Twin Springs Fruit Farm: Empire, Jonagold, Golden Delicious, Honeycrisp, CrimsonCrisp, Daybreak Fuji, Royal Gala, Jonamac and Red Cortland apples; Bartlett and Magness pears.

Waterpenny Farm: delicata squash; Blue Ballet Hubbard squash; Sunshine squash.

At Sunday’s FreshFarm Market at Dupont Circle:

This just in

Country Pleasures Farm: paw paws.

New Morning Farm: romaine lettuce.

Next Step Produce: lemons; Da Vinci cantaloupe.

Toigo Orchards: Mirai corn.

Tree and Leaf Farm: watermelon radishes; Hakurei turnips; butternut and other winter squash.

Twin Springs Fruit Farm: Magness pears.

At Sunday’s Bloomingdale Farmers Market:

This just in

Reid’s Orchard and Winery: Cox Orange apples; apple grape cider.

Whisked!: salted vanilla caramel pie; mixed stone fruit pie; cheddar and broccoli retro quiche.

At Tuesday’s FreshFarm Market in Crystal City:

This just in

Atwater’s Bakery: carrot ginger soup; vegetable beef soup.

Bigg Riggs Farm: bloody mary mix; Red Delicious, Jonathan and McIntosh apples.

Farm at Sunnyside: leeks.

Haskins Family Farm: stewing hens.

Kuhn Orchards: seedless grapes; delicata squash; chestnuts; gourds.

Toigo Orchards: Bartlett pears.

At Wednesday’s Farmers Market at Maryland:

This just in

Country Vittles from Critter Hill Farm: chuck and shoulder steak.

Goldilocks Goodies: pumpkin whoopie pies; pumpkin spiced coffee cake; apple cinnamon streusel muffins; pumpkin apple bread; apple pie; chocolate whoopie pies; pumpkin cookies with brown butter icing. Gluten-free.

Lydia’s Fields at Wheatland: kale.

Valencia’s Produce: greens.

At Wednesday’s Foggy Bottom FreshFarm Market:

This just in

Atwater’s Bakery: apple spice muffins.

Barajas Produce: eggplant; herbs; green beans; zucchini.

Blueberry Hill: parsnips; shallots; sweet potatoes; Asian vegetables.


At today’s Ballston FreshFarm Market, demo of bison tacos with gluten-free tortillas by Willow Restaurant, 4-7 p.m.

At Saturday’s Columbia Heights Community Marketplace, sweet potato hummus demo by health coach Colleen DiPietro, 10 a.m.-noon.

See our farmers market interactive map and list of Community-Supported Agriculture farms.

Search for seasonal recipes in our Recipe Finder.

If you have a new market or see information that needs to be corrected in our farmers market listings, e-mail

By  |  06:00 AM ET, 09/20/2012

Categories:  Markets This Week | Tags:  Becky Krystal, markets

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