You’ll find beets at some of the area farmers markets this week. Their season typically lasts through October, so while they’re around, try these suggestions from our Recipe Finder:
Stuffed Potatoes and Beets in Tamarind Sauce
(Marvin Joseph/The Washington Post)
• Chocolate Beet Cake, which stays moist thanks to pureed beets.
• Red Beet Mojito, another unconventional take on the root vegetable.
• Roasted Beet Salad, which might convert any beet skeptic with the help of a zesty vinaigrette and a little cheese.
• Stuffed Potatoes and Beets in Tamarind Sauce, a make-ahead meal that calls for the beet greens as well.
How do you like to eat beets?
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