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All We Can Eat
Posted at 11:57 AM ET, 10/07/2011

Key Ingredient: Beets

You’ll find beets at some of the area farmers markets this week. Their season typically lasts through October, so while they’re around, try these suggestions from our Recipe Finder:

Stuffed Potatoes and Beets in Tamarind Sauce (Marvin Joseph/The Washington Post)
Chocolate Beet Cake, which stays moist thanks to pureed beets.

Red Beet Mojito, another unconventional take on the root vegetable.

Roasted Beet Salad, which might convert any beet skeptic with the help of a zesty vinaigrette and a little cheese.

Stuffed Potatoes and Beets in Tamarind Sauce, a make-ahead meal that calls for the beet greens as well.

How do you like to eat beets?

By  |  11:57 AM ET, 10/07/2011

Categories:  Recipes, In Season | Tags:  Becky Krystal, Key Ingredient

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