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All We Can Eat
Posted at 11:59 AM ET, 11/10/2011

Key Ingredient: Bitters


Monte Carlo (Julia Ewan/The Washington Post)
In his Spirits column this week, Jason Wilson praises the special something that bitters can add to a cocktail. But not all his acquaintances — let alone bartenders — are familiar with the diminutively-packaged ingredient.

We’ll do our part here to help, though. If you’d like to raise your cocktail game, here are some ideas for bitters, from our Recipe Finder:

Darkside, inspired by bartender Adam Bernbach.

Golden Rye Flip, which you ought to consider for your holiday parties this year.

Monte Carlo, a variation on the Manhattan.

Orange Bitters, if you want to make your own.

What’s your favorite drink with bitters?

By  |  11:59 AM ET, 11/10/2011

Categories:  Spirits, Recipes | Tags:  Becky Krystal, Key Ingredient

 
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