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All We Can Eat
Posted at 11:59 AM ET, 10/14/2011

Key Ingredient: Broccoli

Based on this week’s market roundup, we expect you’ll be coming across plenty of broccoli from area farms. So if you’d like ideas on how to prepare this nutrient-packed cruciferous vegetable, here are a few from our Recipe Finder:


Spicy Stir-Fried Broccoli With Tomato-Chickpea Ragu (Leah L. Jones for The Washington Post)
Crispy Roasted Broccoli, a simply prepared dish in which the main ingredient shines.

Marinated Vegetables, a make-ahead salad that needs a day to let the flavors develop.

Spicy Stir-Fried Broccoli With Tomato-Chickpea Ragu, a quick-cooking meal that would also work well over pasta.

Veggie Buffalo Spread, which we could see being a big hit at your next party.

By  |  11:59 AM ET, 10/14/2011

Categories:  Recipes, In Season | Tags:  Becky Krystal, Key Ingredient

 
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