Key Ingredient: Cake

We dare you not to be charmed by our colleague Ellen McCarthy’s profile this week of local wedding cake designer Maggie LaBaugh (a.k.a. Maggie Austin).


Miss Essie Brazil's Three-Layer Coconut Cake (Julia Ewan/The Washington Post)

Buttery and Soft Chocolate Cake for a Crowd, which provides you with a 13-by-9-inch palette for any frosting.

Miss Essie Brazil's Three-Layer Coconut Cake, because we just can’t resist this snowball of a confection.

Pumpkin Pecan Pudding Cake, a dense, egg-free cake perfectly suited for fall.

Victoria Sandwich Cake, a classic British dessert.

Who doesn’t love cake? Tell us what your favorite kind is.

Becky Krystal covers food for the Going Out Guide and Weekend and Food sections. In her spare time she loves to, of course, eat and cook.

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