Scott Drewno, executive chef at the Source by Wolfgang Puck, recently went to China on a sort of working vacation, and this week he shared with us his experiences of eating in the country that inspires his menu.
If you can’t make it to his restaurant, there’s no need to turn to those greasy takeout cartons. Here are a few suggestions for you to get a taste of China, from our Recipe Finder:
• Chicken With Cashews, for a better, faster alternative to delivery Chinese.
• Chinese Salt Shrimp, a recipe passed down from one mother to her son.
• Dongbei Salad, a gluten-free dish based on the offerings at a dumpling house in Beijing.
• Yunnan-Style Cold Rice Noodles, which comes together quickly with some advance prep.
What’s your favorite Chinese food?