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All We Can Eat
Posted at 11:40 AM ET, 09/30/2011

Key Ingredient: Collards

Several vendors at area farmers markets this week will be selling collards. If you’re looking for inspiration on how to eat these greens, we have some suggestions from our Recipe Finder:

Vita’s Collard Green Won Tons (Jahi Chikwendiu/The Washington Post)
Black Lentils With Collard Greens and Cardamom, from chef-owner Johnny Monis of Komi.

Collards With a Dash of Soul, a side with a bit of bite.

Sweetly Spiced Collard Greens, flavored with ginger, cumin, cardamom and cinnamon.

Vita’s Collard Green Won Tons, an appetizer blending Asian and African American cuisine.

How do you like to eat your collards?

By  |  11:40 AM ET, 09/30/2011

Categories:  Recipes, In Season | Tags:  Becky Krystal, Key Ingredient

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