• Black Lentils With Collard Greens and Cardamom, from chef-owner Johnny Monis of Komi.
• Collards With a Dash of Soul, a side with a bit of bite.
• Sweetly Spiced Collard Greens, flavored with ginger, cumin, cardamom and cinnamon.
• Vita’s Collard Green Won Tons, an appetizer blending Asian and African American cuisine.
How do you like to eat your collards?