This week, Bonnie Benwick featured Banh Mi Scrambled Eggs as her recommended quick weeknight meal. I think eggs are great. My husband and I are big fans of “brinner,” and sometimes after a long day at work I find myself staring at a fridge that holds little promise other than a carton of eggs.
Eggs take kindly to improvisation, but if you’re looking for a few ideas on how to cook this incredible edible food, here are several from our Recipe Finder:
Indian Spiced Scrambled Eggs
(James M. Thresher for The Washington Post)
• Basic Quiche, which you can vary according to your mood and ingredient supply.
• Frittata With Mushrooms and Winter Greens, to put to good use the greens that will be showing up at area farmers markets.
• Indian Spiced Scrambled Eggs, another Dinner in 25 Minutes meal.
• Rolled Egg White Omelet, if you want to cut back on your cholesterol.
How do you like your eggs?
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