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All We Can Eat
Posted at 11:50 AM ET, 10/24/2011

Key Ingredient: Halloween recipes

Most of us are just too old for trick-or-treating. Don’t be too upset, though. Now you don’t only have to gorge on that crinkly-wrapped candy. When you throw your grown-up Halloween bash, try serving some homemade sweets to your guests. Here are a few ideas from our Recipe Finder:


Honey-Caramel Apple Wedges (Julia Ewan/The Washington Post)
Black Treacle Toffee, a traditional British candy.

Chocolate and Candy Pops, inspired by a pre-dessert served at Les Ambassadeurs in Paris.

Homemade Gourmet Marshmallows, because you’ll be surprised by how easy they are to make.

Honey-Caramel Apple Wedges, a broken-down version of caramel apples.

What are you making for Halloween?

By  |  11:50 AM ET, 10/24/2011

Categories:  Recipes | Tags:  Becky Krystal, Key Ingredient

 
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