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All We Can Eat
Posted at 12:01 PM ET, 10/12/2011

Key Ingredient: Meatballs

Dinner in Minutes doyenne Bonnie Benwick this week brought you Grilled Salmon Meatballs With Green Goddess Sauce, a bit of an unconventional take on the bite-size food.

If you can’t get enough meatballs, you’re in luck. Our Recipe Finder has plenty of options (but none, sadly, for the special ones served to Adam Sandler in “The Wedding Singer”):

Indian Meatballs, a make-ahead snack from regular Food contributor David Hagedorn.

Pistachio and Pomegranate Meatballs, a colorful Persian dish that can be made with lamb, chicken or fish.

Udon Soup With Meatballs and Baby Bok Choy, an Asian twist on Italian wedding soup.

Vietnamese Meatballs in Lettuce Cups, a great appetizer served in individual portions.

What are you favorite meatball recipes?

By  |  12:01 PM ET, 10/12/2011

Categories:  Recipes | Tags:  Becky Krystal, Key Ingredient

 
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