In this week’s installment of Smoke Signals, Jim Shahin takes us from 
Stephanie Witt Sedgwick's Pork Medallions With Sweet-and-Sour Tomato Sauce (tableware from Crate & Barrel).
(Dayna Smith for The Washington Post)
Texas Hill Country to his back yard to learn a thing or two about grilling pork chops. And Nourish columnist Stephanie Witt Sedgwick shares her recipe for a saucy sweet-and-sour take.
Pork chops are versatile, but they can be tricky to cook. Here are more ways to enjoy them, from our Recipe Finder:
• Nathalie’s Pork Chops, from Southern cooking doyenne Nathalie Dupree.
• Indonesian-Spiced Anything, a rub to add a bit of zest.
• Magalee’s Favorite Cornflake-Crusted Pork Chops, a kid-friendly dish from chef Gillian Clark.
• Pork Chops Glazed With Ginger, Honey and Brandy, with a sauce you can adjust to your taste.
What are your favorite ways to make pork chops?
Loading...
Comments