The latest in food news, ideas and philosophy, just in time for your lunch break.
* Say hello to our little friend: The Post’s freshly redesigned Web site. (WaPo)
* A taxable moment: D.C. Council member Jack Evans wants food trucks to start paying sales tax. (Capital Business)
* Water is the essence of life (and cooking). It’s also a column of charging tanks. (NY Times)
* President Obama does his best Don Rickles impersonation at Gridiron Club dinner. (WaPo)
* Next up on the gastronomic front: baby cuisine. (LA Times)
* The solution to beer bars with endless rows of tempting taps? Half-pint glasses. (Chicago Tribune)
* New York’s best combo deals: where to shop and dine. (Side note: AWCE thinks one of the Voice picks should officially change its handle to “Unnamed Jewelry Store.”) (Village Voice)
* Upscale tapas restaurant in Sendai is now a soup kitchen serving a cup of broth and a slice of tepid pizza for $20. (WaPo)
* Another review of “Modernist Cuisine.” The critical commentary is approaching the length of the cookbook itself. (New Yorker)
* At least it’s not the blood of virgins. (NY Daily News)
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