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All We Can Eat
Posted at 02:15 PM ET, 08/31/2011

Lunch Room Chatter: Baking against the grain

* Sold: Hawk ‘n’ Dove, the Capitol Hill watering hole. (Hill Rag )

* L.A. fro-yo store owner attempted to kidnap an employee. (LA Times)

* In Britain, drinkers might be taxed to cover the costs of cleaning up their messes. (Daily Telegraph)

* The Foggy Bottom Whole Foods will have a Kaz Sushi Bistro. (Washington Business Journal)

* Gluten-free bakery is opening in Del Ray. (Washington Business Journal)

* Do farm subsidies lead to obesity? (Chicago Trib)

* Don’t like Guinness? Then try a Guinness Black Lager. (Esquire)

* Chocolate may be better for you than you think. (The Atlantic)

By Timothy R. Smith  |  02:15 PM ET, 08/31/2011

Categories:  Media, Food Politics, Beer | Tags:  Lunch Room Chatter, Timothy R. Smith

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