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All We Can Eat
Posted at 12:30 PM ET, 08/19/2011

Lunch Room Chatter: Bourdain vs. Deen

* A sommelier quits fine dining to work at Whole Foods. (TBD)

* Next year’s summer Olympics falls in the middle of Ramadan. (Esquire)

* James Cunningham, host of the Cooking Channel’s “Eat Street,” puts D.C. Slices in his top 10 food trucks nationally. (USA Today)

* Behind the scenes at La Tour d’Argent. (France 24)

* Hog hunting, commando-style. (WSJ)

* The Hunter S. Thompson breakfast: “four Bloody Marys, two grapefruits, a pot of coffee, Rangoon crepes, a half-pound of either sausage, bacon or corned-beef hash with diced chilies, a Spanish omelette or eggs Benedict, a quart of milk, a chopped lemon for random seasoning and something like a slice of key lime pie, two margaritas and six lines of the best cocaine for dessert.”(The Atlantic)

* Anthony Bourdain calls Paula Deen the “worst, most dangerous person to America.” (AJC)

* Here is Deen’s response to Page Six. (NY Post)

* This is one Deen recipe Bourdain found fault with. (Food Network)

* And some of the Twitter accounts:

By Timothy R. Smith  |  12:30 PM ET, 08/19/2011

Categories:  Media, Chefs, Television, Wine | Tags:  Lunch Room Chatter, Timothy R. Smith

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