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All We Can Eat
Posted at 12:30 PM ET, 07/01/2011

Lunch Room Chatter: Chef-driven picnic food

The latest in food news, ideas and philosophy, just in time for your lunch break.

* It’s summer, the perfect time for grilling...turkey?! (Michael Ruhlman)

* You have only a few days left to taste Barry Koslow’s cooking before he leaves Tallula. (Northern Virginia mag)

* The holy ritual of killing your own food. (HuffPo Food)

* The last meal served at TenPenh — to a critic. (WCP)

* Chef-driven picnic food for the Fourth. (WSJ)

* Life behind the bar is bedeviled with sin. (Serious Eats)

* An easy-to-understand online graphic about which fish can be safely eaten without further depleting stocks. Too bad you can’t put it in your wallet. (The Guardian)

* That red goop on her french fries was not ketchup. Alert the lawyers! (HuffPo Food)

* Two members of Congress are trying to pollute the Clean Water Act. (NRDC)

* Enjoy mini-mangoes while you still can. (NY Times)

By  |  12:30 PM ET, 07/01/2011

Categories:  Chefs, Food Politics, Holiday, Media, Sustainable Food | Tags:  Lunch Room Chatter, Tim Carman

 
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