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All We Can Eat
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    All We Can Eat is a meeting place for the food-obsessed, a traffic signal at the ever-crowded intersection of politics, culture, aesthetics, desire and the dinner plate.

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Posted at 12:00 PM ET, 06/23/2011

Lunch Room Chatter: Chef surrenders Michelin star

By Timothy R. Smith

* Chipotle plans to double its use of locally grown produce. (HuffPo)

* In pastoral Washington, D.C., 195 residents raked in $475,214 in farm subsidy checks. (Environmental Working Group)

* Farmers who support ending farm subsidies. (NYT)

* Photo evidence that drinking has the same effect as yoga. (You got to be kidding)

* An Argentine/Spanish chef/neurologist. (WSJ)

* The G-20 will discuss global food security and nutrition. (NPR)

* Trying to lose weight? DON’T TOUCH POTATO CHIPS! (WaPo)

* Breast-feeding as a means to stop childhood hunger. (NYT)

* A French chef gives away his Michelin star. (Reuters)

By Timothy R. Smith  |  12:00 PM ET, 06/23/2011

Categories:  Chefs, Media, Food Politics | Tags:  Lunch Room Chatter, Timothy R. Smith

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