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All We Can Eat
Posted at 12:10 PM ET, 08/02/2011

Lunch Room Chatter: Five Guys fever

The latest in food news, ideas and philosophy, just in time for your lunch break.

* A glimpse of Thomas Keller’s little-used home kitchen. (KCET)

* Not so fast: There is a significant connection between salt reduction and a lower risk of cardiovascular disease. (Food Navigator)

* Whole Foods’s line of halal products has riled up Islamophobes. (TBD)

* Interesting facts about the stickers on fruits and vegetables. (WNYC)

* Persuading chefs to use Chesapeake seafood. (Baltimore Sun)

* The U.S. Navy’s Adopt-a-Chef program. (Fox News)

* Five Guys is the fastest-growing restaurant chain in the country. (NBC Washington)

By Timothy R. Smith  |  12:10 PM ET, 08/02/2011

Categories:  Media, Chefs, Food labeling | Tags:  Lunch Room Chatter, Timothy R. Smith

 
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