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All We Can Eat
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    All We Can Eat is a meeting place for the food-obsessed, a traffic signal at the ever-crowded intersection of politics, culture, aesthetics, desire and the dinner plate.

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Posted at 12:25 PM ET, 08/16/2011

Lunch Room Chatter: Food’s fountain of youth

By Timothy R. Smith

* With an average check of $439, what is the most expensive restaurant in Washington? (Bundle)

* Alexandria’s Safeway will get an upgrade. (Alexandria News)

* The rise and success of Five Guys. (Bloomberg Businessweek)

* Jane Goodall sues an organic baby food company. (WaPo)

* Starbucks’s secret menu. (Daily Meal)

* Best new restaurants in America. (Bon Appetit)

* How water bottle makers target minorities. (Forbes)

* The black cod guide to currency valuation. Huh? (FT)

* Kids’ nagging powers contribute to their obesity. (Johns Hopkins)

* A new preservative could keep food fresh forever. (Daily Telegraph)

* Too funny, a tortoise walks off with a grill:

By Timothy R. Smith  |  12:25 PM ET, 08/16/2011

Categories:  Media, Chefs, Sustainable Food, Comfort Food | Tags:  Lunch Room Chatter, Timothy R. Smith

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