The latest in food news, ideas and philosophy, just in time for your lunch break.
* Spike Mendelsohn controversy: Some folks want to gut this “big fish.” (DCist) (Don Rockwell)
* Attention restaurant managers: Food poisoning allegations can be fixed for the low, low price of 50 bucks a pop. (Chow)
* Hey kids, Big Brother is watching you eat in San Antonio. (HuffPo)
* Cocktails gone wild! (NY Post)
* Options for cooks with finger wounds: duct tape, glue or cauterize on a hot skillet. (Eatocracy)
* “The ubiquitous Chinese restaurants abroad offer, in Anson’s words, something like ‘Tex-Mex’ dishes, food that is low in both cost and quality, so that one of the goals of the agreement is to promote creativity, quality ingredients and the development of an avant-garde such as the movement led in Spain these days by chef Ferran Adria.” (Latin American Herald Tribune)
* They’re praising the Lord and shedding real tears in Texas for this burger. (Dallas Morning News)
* Do you think the winner of this $5,000 bowl of pho will drown it in Sriracha? (LA Weekly)
* A bracket challenge that few can vote on with any honesty: Who’s the most innovative chef? (Chow)
* Cafeteria food that doesn’t come from the freezer. (NY Times)
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