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All We Can Eat
Posted at 12:45 PM ET, 07/28/2011

Lunch Room Chatter: Hold the Spam burger

The latest in food news, ideas and philosophy, just in time for your lunch break.

* Oyamel will use 10,000 squash blossoms over two weeks. (The Feast)

* No movement on a Logan Circle location of Ted’s Bulletin, home of the Spam burger. (City Paper)

* Some young chefs are skipping culinary school and learning in the — (drum roll) — kitchen. (LA Times)

* At this San Francisco restaurant, servers text your orders. (SF Chron)

* Norway contributed to the Chilean salmon virus. (NY Times)

* David Chang on meat. (New Yorker)

* Yes, there is good rum out there. (Slate)

By Timothy R. Smith  |  12:45 PM ET, 07/28/2011

Categories:  Media, Chefs, Shopping, Spirits | Tags:  Lunch Room Chatter, Timothy R. Smith

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