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    All We Can Eat is a meeting place for the food-obsessed, a traffic signal at the ever-crowded intersection of politics, culture, aesthetics, desire and the dinner plate.

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Posted at 12:15 PM ET, 07/18/2011

Lunch Room Chatter: ‘I’ll have the whole animal’

By Timothy R. Smith

The latest in food news, ideas and philosophy, just in time for your lunch break.

* When in Istanbul, eat, eat eat. (WaPo)

* How a giant fork can help you lose weight. (WSJ)

* What is the signature flavor of Washington? Mumbo sauce, perchance? (WaPo )

* Mmm, chicken toenails. (The Guardian)

* Whole animal feasts — the next big thing? (NY Mag)

* How environmentally friendly is your meat? (LA Times)

* Worker falls into a meat grinder. (Gawker)

* The town with local food in its soul. (NPR)

* Radioactive beef worries in Japan. (WaPo)

By Timothy R. Smith  |  12:15 PM ET, 07/18/2011

Categories:  Media, Sustainable Food | Tags:  Lunch Room Chatter, Timothy R. Smith

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