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All We Can Eat
Posted at 11:30 AM ET, 07/08/2011

Lunch Room Chatter: Mislabeled salmon, endangered tuna

* Some Puget Sound restaurants serve mislabeled Atlantic salmon. (Tacoma News Tribune)

* Five of eight tuna species at risk of extinction. (Vancouver Sun)

* South Korean grocery shoppers can take a picture of the food they want and have it delivered to their homes. (Bon Appetit)

* A court sides with a Dillard’s department store employee fired for eating leftover hotdogs. (AOL)

* Jose Andres on the Today Show. (Eater)

* How food package designs fool us. (Chow)

By Timothy R. Smith  |  11:30 AM ET, 07/08/2011

Categories:  Chefs, Media, Food Politics | Tags:  Lunch Room Chatter, Timothy R. Smith

 
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